Culinary Cues
APRIL 29, 2024
There is a real dichotomy in understanding, a gap in understanding between the employer and employee and how each views the work at hand. I’m sure it’s true in many industries, but let’s just focus on the business of restaurants. For nearly two years now I have been offering thoughts on the labor challenges that restaurants continue to face while providing some observations and thoughts.
Modern Restaurant Management
APRIL 30, 2024
Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived. For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. For restaurants, LTOs create new avenues to connect with customers and generate opportunities for chefs to expand offerings.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sculpture Hospitality
APRIL 30, 2024
Effective inventory management is the backbone of a successful restaurant operation. As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency.
The Eat Restaurant
APRIL 29, 2024
For restaurant owners, smooth operations are important. Managing various payment and reservation systems simultaneously is far from ideal, often leading to lost revenue, wasted time, and frustrated customers due to double entries and manual transactions. I ntegrated reservation systems like Eat App, with secure payment solutions can be a game-changer for restaurants.
Advertiser: Paycor
There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
Restaurant Technology Guys
APRIL 28, 2024
In the world of sustainable practices, Restaurant Technologies Inc. (RTI) is a shining example of innovation and commitment to making a positive impact on the environment. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Restaurant Business
APRIL 29, 2024
Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.
EATER
APRIL 29, 2024
It’s giving lunch | Panera Bread Wear it with your Panera purse You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its new menu, Panera is now releasing a “bread bowl” hat that kind of looks like a bird tried to make a nest out of stale leftovers.
QSR Automations
APRIL 29, 2024
In the fast-paced world of corporate hospitality, concessions, and quick service, the ability to efficiently manage high volumes of orders is paramount. Enter ConnectSmart® Kitchen – a game-changing solution that seamlessly integrates automation, dynamic capacity management, and recipe digitization to elevate your kitchen operations to new heights. Corporate Hospitality and Dining Imagine effortlessly handling a surge of orders while maintaining top-tier product quality; ConnectSmart® Kitche
SpotOn
APRIL 30, 2024
With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. While Michigan recently increased its minimum rate in 2024 to $10.33 per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and ne
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
ChefMod
APRIL 29, 2024
In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. As operations become more complex, technology such as ChefMod offers sophisticated solutions that streamline tasks, reduce errors, and enhance overall efficiency. Furthering the effort to make technology more accessible, accurate, and approachable, ChefMod’s unique approach provides a support system for every engagement throughout the pro
EATER
APRIL 30, 2024
Plating ant eggs for a quick snack. Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 2: Prepare for thorny underbrush and an armada of hungry mosquitos.
TastyIgniter
APRIL 28, 2024
In this blog post, we explore the world of free restaurant management software and its various applications in the food service industry. From efficient inventory management and menu planning to seamless reservation and staff scheduling, we delve into the essential features and benefits of these software solutions.
Restaurant Business
APRIL 30, 2024
As banquet season heats up and customers reach out to host their special events like conferences, weddings or graduations, operators want to nail down a unique set of offerings that will separate them from other venues.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
QSR Automations
APRIL 29, 2024
In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. From handling reservations to organizing table assignments, ConnectSmart® Host provides a guest management solution to improve efficiency and enhance the dining experience for both staff and customers.
Sante
MAY 1, 2024
When you hear mention of Mexican spirits, tequila often springs to mind first. But there’s another traditional beverage, less known Continue Reading The post Mezcal versus Tequila: A Spirited Comparison appeared first on Santé Magazine.
The Salt
APRIL 28, 2024
An organic seed company was distressed to learn it had marketed a GMO purple tomato by mistake. The incident raised alarm about the impact of new GMO plants.
Restaurant Business
APRIL 30, 2024
Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
APRIL 29, 2024
"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling Stones versus The Beatles.
The Wine Knitter
APRIL 27, 2024
Several years ago, I wrote an article about Jean-Luc Colombo Winery. Recently, I received two of their wines, which sparked a desire to revisit the winery and its story. Photo credit: Penny Weiss Jean-Luc Colombo winery is located in the appellation of Cornas in the northern Rhône Valley, France. Cornas is the smallest appellation in the Rhône Valley, consisting of approximately 300 acres, and is dedicated to producing only red wine from the Syrah grape.
TastyIgniter
APRIL 28, 2024
Crafting the ideal restaurant floor plan is essential for creating a welcoming atmosphere, optimizing workflow, and boosting your bottom line. In this blog post, we'll guide you through the key elements of designing a restaurant that wows your customers, from the kitchen to the dining area. We'll also introduce our new Floor Planner tool to make the process a breeze.
Restaurant Business
APRIL 30, 2024
A focus on value and operations is helping both sales and profits at the casual-dining chain.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
APRIL 29, 2024
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
Open for Business
MAY 1, 2024
Chefs often find themselves at a crossroads between tradition and innovation, authenticity and adaptation. This journey is especially true for Asian Pacific chefs as representation lags in the industry— only 19% of head chefs are Asian, compared to 59% who are white. To empower the next generation of Asian Pacific chefs, OpenTable partnered with Gold House to launch the Gold Chef Prize.
The Salt
APRIL 29, 2024
The SalviSoul Cookbook. '/> Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
Restaurant Business
APRIL 29, 2024
Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
213 
Let's personalize your content