Remove sporting-facilities
article thumbnail

Designing a Next-Gen Teaching Facility

Modern Restaurant Management

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year.

Design 167
article thumbnail

THE BEST PATH TO CHEFDOM

Culinary Cues

Oftentimes, clubs and resorts can support a separate department whose job it is to monitor all of these controls. [] LEARN THE CHAIN OF COMMAND Just like in the military or on a professional sports team – organization and respect for such is paramount to success. This is very apparent in clubs, resorts, and hotels.

Hotels 426
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

Despite spending most of his life handling the F&B aspect of sports facilities, he didn’t let the challenges of building a retail business deter him. In this podcast, Muir talks about his journey from sports facilities to retail business. He also discusses the relationship between brands and aggregators.

Sports 52
article thumbnail

Are Equipment Upgrades Part of Your Restaurant Ambience Recovery?

Modern Restaurant Management

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. ” Installing multiple televisions is important, but recently video walls have become more popular in sports restaurants and bars. Audio Systems. ” Lighting and Security. .

Equipment 175
article thumbnail

Why Culinary Programs Fail

Culinary Cues

Cooking is a team sport! When you talk about the beautiful raw materials that a cook is able to use in restaurants – the meaning of that becomes much more vivid if it is accompanied by a visit to a farm, dockside fishing vessel, cattle ranch, or cheese making facility. LACK OF COST CONSCIOUSNESS. NOT COMMITTED TO THE LONG HAUL.

Education 539
article thumbnail

Indiana Restaurants and Bars Get Green Light to Open at Full Capacity

EATER

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. Photo by Jeremy Hogan/SOPA Images/LightRocket via Getty Images. Holcomb said that Stage 5 guidelines would be updated with new changes by Thursday, IndyStar reports.

Bar 104
article thumbnail

7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

A lot of bigger companies, especially wine, beer, and liquor distributors, have access to cool swag, event tickets, and even facility tours. Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. Ask around and see how you can leverage those relationships!