solution workforce-management on-demand-pay digital-tip-pay-out 
Modern Restaurant Management
OCTOBER 5, 2021
Every industry felt the impact of the labor crunch during the pandemic and now, as recovery efforts are underway, businesses are struggling to recover employees quickly enough to meet the rise in demand. However, consumer demand is only increasing. Bureau of Labor statistics. But not all hope is lost.
7 Shifts
JUNE 3, 2022
73% of those employees still receive tips. The Solution: Adjust your compensation. While the simple solution is to pay more , it's a lot easier said than done. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity.
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Modern Restaurant Management
OCTOBER 12, 2021
There’s a surge in demand for hourly workers, and restaurants nationwide are grappling with unprecedented staffing shortages. In fact, Netspend surveyed more than 900 tipped workers across the restaurant, food delivery, hospitality, salon and spa industries to get a pulse on the financial impacts of COVID-19.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.
Modern Restaurant Management
MARCH 30, 2021
The newly proposed restaurant tipping regulations soon to be implemented by the U.S. The regulations, which are set to become law in April, will eliminate the “80/20” rule that previously mandated employees earning a tipped minimum wage could only spend 20 percent of their shift performing non-tipped tasks.
Open for Business
MARCH 1, 2023
Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. The gap between supply and demand continued. During lockdown, many restaurant workers realized their demanding, fast-paced jobs had taken a toll on their physical and mental health. Bureau of Labor Statistics data.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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