Six reasons to embrace online hospitality learning
Typsy
APRIL 21, 2020
With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business.
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How to Excel in the Hospitality Industry
Gecko Hospitality
FEBRUARY 24, 2023
The same is true for excelling and being successful in a career in hospitality. Opening the Roadmap The hospitality industry encompasses a vast array of sectors, divisions and businesses. According to Zippia , the average age of an employed hospitality representative is 46 years old. But that is not a true picture.
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Restaurant Insiders on 2020 Lessons Learned, Part Two
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? We have learned a lot of lessons this year for sure. Here are their responses. Click here for part one.
MRM Research Roundup: 2022 Restaurant Trends
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.
MRM Research Roundup: Mid-August 2020 Edition
Modern Restaurant Management
AUGUST 17, 2020
Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag. The US and UK also varied on how they wanted to retrieve take-out orders.
MRM Franchise Feed: Virtual BBQ and Pieology in China
Modern Restaurant Management
AUGUST 14, 2020
“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Virtual Barbecue Pit.
Restaurant Staffing Crisis Solutions: Experts Weigh In
Modern Restaurant Management
APRIL 29, 2021
While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated. March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels.
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