EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap?

White Paper 113

White Paper Waste Book Take-out 113

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. How can you get the information you need, when you need it? Integrated analytics can help. Related Posts.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

EATER

MAY 26, 2021

In that same interview, Bowler told the Chicago Defender , “White people below the Mason Dixon line maintain that we are animals, virtually camels, and can go without food or water for several days.”. Airlines used special codes to keep Black people off of flights or to give their seats to white passengers.

Travel 145

Travel White Paper Training Small Business 145

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Do some research to decide what is best for you based on the kind of food and beverages that you serve. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.

2022 147

2022 Compost Recycling White Paper 147

Bottleneck Management

NOVEMBER 18, 2022

Start planning what you want to serve from appetizers, sides, meats, and desserts to wine and cocktails. Get some kraft paper and cut it to your desired size, using your dinner plates as a guide. You can set up a self-serve drink station to leave yourself more room in the kitchen. Don’t have photos? Set Up the Bar.

White Paper 78

White Paper Seasonal Menu Back of House Entertainment 78

Sante

JULY 6, 2020

Jamison and his wife and partner, Sukey, graze their flock on the local grass and white clover, switching to hay only in the middle of winter, and only when necessary. ” New Zealand chef Peter Gordon bakes shoulder and serves it on a gratin of sweet potato. In Poland, it is commonly served with tart cowberries.

White Paper 130

White Paper Seasonal Menu Consumer Goods Fine Dining 130

Buzztime Business

NOVEMBER 30, 2023

The latest trend in trivia involves a digital twist: instead of pen and paper, players use their smartphones to submit answers to a host. Invite customers to show up rocking their favorite PJs, serve “milk and cookies” (make that White Russians and cookies). Consider running a weekly trivia tournament throughout December.

Social Media 78

Social Media White Paper Seasonal Menu Bar 78

EATER

NOVEMBER 11, 2020

A typical gallo pinto breakfast is served with fried plantains, corn tortillas, slices of fresh cheese or a dollop of sour cream, and a protein of some sort: maybe bacon, sausage, a couple of fried eggs, fried cheese, or a steak. At the Mercado Central, almost every soda offers its own take on the classic. Gallos and Other Small Bites.

White Paper 114

White Paper Front of House Serving Small Business 114

EATER

APRIL 28, 2021

From there, bundles of noodles are cut into 10-inch strands with a giant stainless steel knife on an axis, reminiscent of a giant paper cutter. What makes Kim Hyun-Kyu’s operation so special is that he makes his Grand noodles in accordances with “Obang,” or the five cardinal colors in Korean culture: black, yellow, blue, white, and red.

White Paper 67

White Paper Specials Take-out Food Order 67

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m says Ivan Gonzalez, one of Oscar Gonzalez’s brothers. “At

Food Truck 145

Food Truck White Paper Back of House 2018 145

EATER

OCTOBER 3, 2023

Food was always served over the left shoulder, but how was I to know? That had begun at British immigration, when an officer at Heathrow looked meaningfully at my disorganized papers and said, “Shouldn’t a Cambridge student know better?” Servers were not the only ones to whom I mumbled apologies.

2010 132

2010 Back of House White Paper Dine-in 132

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. Allow the cake to cool for at least 15 to 20 minutes before serving. Sadly, the bakery closed last year and try as I might, I couldn’t find their fig cake recipe.

White Paper 104

White Paper Small Business Take-out Serving 104

Bottleneck Management

SEPTEMBER 2, 2022

One of the simplest ways to identify hot spots is to place white bread all along your grates, turn the burners on high for a few minutes, then flip over your bread to see which slices are toasted more, and voila! Take a paper towel dipped in oil and brush the grates. However, pork and beef should be cooked on high heat.

White Paper 78

White Paper Take-out Serving Food 78

Indoor Media

JULY 5, 2021

Now, maybe there are only one or two restaurants you go to very often, but the point is: every restaurant serves a specific niche. How to Define a Restaurant Concept If you’re a restaurant owner or marketer, you need to understand how to define a restaurant’s niche. White linen or paper napkins?

Marketing 78

Marketing Advertising White Paper Customer Service 78

Culinary Cues

FEBRUARY 6, 2024

Should the plate be a work of art unto its own or should it simply be a blank page serving as the accomplice to the painter’s work? Pure, bleached, bone white with a two-inch border helps the centerpiece stand out. The right plate makes all the difference in how the menu item is perceived and the first impressions of a meal.

White Paper 294

White Paper Presentation Café Design 294

EATER

AUGUST 17, 2020

Ingredients: For the potlikker: 4 cups vegetable broth 1 bunch collard greens, washed, de-stemmed, and cut (keep stems) 1 cup white onion, sliced 1 green bell pepper, diced into large pieces 1 rib of celery, quartered 3 bay leaves 1?2 Once cooked, place on a plate lined with a paper towel. 4 inch slices and arrange in serving bowl.

White Paper 101

White Paper Food Safety Retail Reservations 101

KaTom

OCTOBER 2, 2019

After the nuts cool, your snack can be stored and served from the same food container or put in an attractive serving bowl for the duration of your gathering. Remove from heat and stir in the nuts, then pour onto a parchment paper lined baking sheet and separate with two forks. Yields: 10-15 servings. PRINT RECIPE.

Food 62

Food White Paper Dietary Restrictions Transportation 62

EATER

AUGUST 29, 2023

A bit of tinned fish can be combined with Kewpie mayo and served with rice, a dash of Yondu, and nori sheets for a DIY hand roll. Peter Lemos, chef-owner of the LA sandwich shop Wax Paper Co., Hong puts roasted, salted almonds in the flavor-booster category, too. Just chop them, and add them to anything,” she says.

White Paper 92

White Paper Fast Casual 2023 Inventory 92

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Monroe’s Restaurant. 1025 4th St.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Daniel Maurer The line outside Hattie B’s in Nashville. Daniel Maurer A pedal pub in Nashville.

Bar 101

Bar White Paper 2012 Back of House 101

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. But then again, there were no white people in Freetown. There was no menu: Customers ate what Lewis chose to serve them. They grew, killed, cooked, or preserved almost everything they ate. The book made Lewis famous.

White Paper 96

White Paper Kitchen Safety Book Back of House 96

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. But the latest advances offer solutions for back of house too.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

EATER

OCTOBER 26, 2021

Bar Clemen’s serves tapas and plates of seafood. Nearby, along the edge of the market, Direkte serves tasting menus of at least seven dishes and two desserts to just eight seats. A few stands sell Catalan dishes, like mongetes (white beans) amb botifarra and mandonguilles (meatballs) amb salsa, by weight. Mercat de Sants.

Marketing 107

Marketing White Paper Back of House Bar 107

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . As restaurateurs in the U.S. Jason Hoy is one of those people.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Do some research to decide what is best for you based on the kind of food and beverages that you serve. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.

2022 78

2022 Compost Recycling White Paper 78

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. They’ve been serving hearty comfort food dishes with Southern flair since the 1920s. Order Online. Mojito Tapas Restaurant.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

EATER

NOVEMBER 1, 2022

Indeed, paper menus and hand-written orders were never the problem with the industry — it’s the working conditions, wage theft, and lack of benefits. The experience is so frustrating for both baristas and customers; I don’t know what purpose it serves anymore outside of increasing profits.”. an hour in some states.

Mobile Ordering 122

Mobile Ordering Customer Service Food Order Online Ordering 122

Restaurant Clicks

DECEMBER 17, 2021

I loved their double-sided Lovely Roll with spicy tuna, scallop, avocado, and tobiko on the inside, and lobster salad and wasabi tobiko on the outside served with honey wasabi sauce. Take, for instance, the Seafood Dynamite with spicy mayo BBQ sauce, with tempura-style Alaskan King Crab, white fish, asparagus, Tamago, and tobiko.

Front of House 114

Front of House Online Ordering Seasonal Menu Bar 114

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. BIBO Beverage Debuts.

Serving 207

Serving White Paper Food Recycling 207

EATER

AUGUST 3, 2023

Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. The espetadas are served on the skewer, hanging from nifty contraptions, and locals know to put slices of bolo de caco underneath to catch all the garlicky, meaty drippings.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. You can find the Shawarma King restaurant in the U District, serving delicious gyros, shawarma, falafel, and more, made from scratch. This fan-favorite restaurant serves lunch dishes as well.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. The food is served on Japanese-inspired dishware. They have a definite dark-wood/white accent theme with cozy decor around the walls. The restaurant itself is welcoming. Order Online.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

DECEMBER 30, 2021

I also loved their Angry Dragon Special roll with shrimp tempura, spicy crabmeat, and avocado wrapped in soy paper and topped with spicy tuna, spicy mayo, and eel sauce. . The grilled spicy miso sea bass with wild mushroom in chili white soy broth was a joyous celebration of flavors and textures. Order Online. Saketumi Asian Bistro.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

NOVEMBER 26, 2021

My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Avec Restaurant serves a full dinner and brunch menu along with a wine list that features close to 50 offerings, not to mention cocktails, espresso, and beer.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

JUNE 29, 2022

White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. Wendy’s Spicy Nuggets vs. White Castle Chicken Rings. The White Castle Chicken Ring represents the endpoint of a similar journey.

White Paper 98

White Paper Food Order Presentation Ordering 98

EATER

APRIL 21, 2023

Eater The book offers a vivid portrait of midcentury regional cooking and a glimpse of its proudly idiosyncratic author If Clementine Paddleford, who reigned as food editor at the New York Herald Tribune from 1936 until the paper died 30 years later, had not been a real person, she could only have existed in a comic strip.

Travel 97

Travel Back of House Front of House White Paper 97

Modern Restaurant Management

APRIL 18, 2023

” My father served in the Air Force during World War II. The piece of paper was as useless as a fifth prong on a fork. I’ve conceptualized better airport fare, upscale fast food, white table cloth dining, family style Italian cusine, hot dog stands, and delis. “You’re going to study business.

Fast Casual 167

Fast Casual Casual Food Book 167