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“A Bottle Of Red, A Bottle Of Whites. It All Depends Upon Your Appetite.” Billy Joel

The Wine Knitter

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. It was a great success!

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A New Season

Sante

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. This is a great wine to serve as an aperitif or with summer fare. Drink as an aperitif or serve with light fare. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. This wine is 100% Montepulciano.

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Taking Red Wine Outdoors!

The Wine Knitter

They have 300 hectares of vineyards throughout Rioja and are considered one of the largest estates in Rioja. Grapes for this wine are a blend of 89% Tempranillo, 7% Mazuelo, and 4% Graciano sourced from estate vineyards in Rioja Alavesa and Rioja Alta. The Veramonte vineyards are in both Casablanca Valley and Colchagua Valley.

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A Taste of Bertani Wines

Sante

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. The map below illustrates the territories where their vineyards are. Serve with meats, stew, pasta and appetizers.

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Romanelli Winery Umbria

A Wine Story

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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Hallowine Time!

The Wine Knitter

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

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YOU COOK WHAT & WHO YOU ARE

Culinary Cues

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. She also stated, as strongly as I ever heard her speak of anything: “Never serve day old pie.”.

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