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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Sounds good, doesn’t it? is a common one.)

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13 4th of July Restaurant Specials to Drive Traffic

SpotOn

School's out, the farmer's markets are booming, and summer vacation plans are finally coming to life. Slower traffic means many restaurants take off the long holiday weekend themselves to enjoy a hard-earned break. There's plenty of room to get creative with your menu and off-premise offerings.

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How To Increase Restaurant Sales: 20 Proven Tips & Tactics

7 Shifts

That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights. Here are some of the ways you can increase your profit by optimizing your menu: Menu engineering This process of increasing restaurant sales is more commonly known as menu engineering.

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13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ??

7 Shifts

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. How to stop 86ing menu items.

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Drink Special Ideas for New Year’s Eve

Modern Restaurant Management

Having some choice specials on hand is an excellent way to stand out from the crowd. Let’s start out with what gets the crowd going for New Year’s: Champagne! This easy-to-make sangria is sure to be a fruity hit to add to your menu. Before serving, drop in that champagne as a finisher! . Winter White Cosmo.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

In this industry, one of the worst-case scenarios is running out of money. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.