Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. State of Current Commercial Kitchens. So how would the futuristic commercial kitchens look like? However, in the future, dishwashers will save labor and time.

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Equipment Innovation Customer Service Food Order 208

7 Shifts

JANUARY 23, 2024

Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy. Ignoring it leads to no-call no-shows and frustrated employees. Use prior sales data as a baseline for the typical ebbs and flows.

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Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. The Trend: Ghost kitchens and changing restaurant design cater to off prem. Ghost kitchens seem to be all the buzz right now, but it’s for good reason. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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2022 FOH BOH Recruiting 212

Modern Restaurant Management

APRIL 6, 2022

The fact is that customers who are uncomfortable and/or allergic to cleaning supplies, paints, insecticides, and other materials used in restaurants will not stay as long or spend as much money. This can save a restaurant thousands of dollars by ensuring produce is not wasted. What Makes Customers Happy? Measures and Use Cases.

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Fine Dining Kitchen Safety Customer Service Employee Relations 198

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Local Law 1932-A will at least buy restaurateurs some additional time and leeway to adapt their business and bring in the money to pay back the sums owed.

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2020 Restaurant Law Fine Dining Outdoor 285

Deliverect

JUNE 10, 2020

Ghost kitchens, also known as cloud kitchens, virtual kitchens, and sometimes dark kitchens (we’ll use the terms interchangeably here), come in many forms, but essentially they represent what the restaurant industry looks like in the digital age. Cloud kitchens and COVID-19. That’s the big picture.

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Front of House Email Marketing Back of House Online Ordering 123

Restaurant Engine

FEBRUARY 23, 2022

Try a cloud kitchen. You may have heard about cloud kitchens (sometimes known as ghost kitchens or virtual kitchens). They are commercial kitchen spaces so food related businesses can use the facilities and services to prepare their dishes for delivery. Myth #1: It’s Easy to Operate a Cloud Kitchen.

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Customer Service Online Ordering Food Order Delivery 72

Modern Restaurant Management

DECEMBER 15, 2023

Once restaurants connect their equipment—ovens, refrigerators, freezers, dish machines, fryers, HVAC, lights, and even their sound systems—they can control, monitor, and automate what’s happening at every location based on the data their connected equipment shares through the cloud. percent more than in 2022.

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Equipment Customer Experience 2023 Fast Casual 117

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. All in all, this software is a great way for restaurant managers to make sure every shift is properly staffed and save money at the same time.

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The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)? billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

Open for Business

NOVEMBER 21, 2022

Restaurant owners can save time and money. Not only does this save money on labor by having fewer hosts on staff , but it allows employees to stay focused on providing exceptional hospitality for guests—not dealing with phone calls during busy shifts. It can seem like a lot to learn upfront, but the payoff is huge.

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Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

JUNE 26, 2023

By reading and acting on the data this equipment shared securely to the cloud, restaurants were able to maximize savings, improve margins, maintain their customer relationships in new ways, and stay strong. They found the solution by connecting equipment (dish machines, ovens, refrigerators, fryers, etc.)

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Equipment Kitchen Safety Customer Service Food Safety 110

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

JANUARY 23, 2024

Getting this “load balancing” right isn’t easy, but it’s worth the effort because it makes operations more efficient, saves costs, and helps show employees that schedules are trustworthy. Ignoring it leads to no-call no-shows and frustrated employees. Use prior sales data as a baseline for the typical ebbs and flows.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Restaurant Engine

JULY 13, 2022

This saves you time scrambling to pick something up last minute. #2: With automated tools, you’ll save time and increase your own productivity. You can improve productivity with the right POS system. Did you know, though, that a POS system is great for managing your business and improving your efficiency? It also helps with food costs.

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POS Website Management Point of Sale Loyalty Program 102

Restaurant365

DECEMBER 6, 2019

A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. Your servers can fire orders right to the kitchen, get a real-time list of 86’d items from the chef, and accept payments from guests right at the table – all of which give them more time to provide exceptional service to your guests.

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POS Blog Mobile Ordering Front of House 117

Restaurant Engine

JUNE 22, 2022

The point of sale system generally uses cloud-based software combined with hardware in your restaurant. A POS is really worth it because it lets your customers take ownership of their payment options. What is a POS System for Your Restaurant? A POS system is a must-have for today’s restaurant owner. tweet this).

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The Restaurant Times

JANUARY 30, 2022

Cloud Kitchens On The Rise Again . Cloud kitchens, as opposed to typical dine-in restaurants, are more adapted to the demands of socially isolated clients. It is still unclear how this version will affect restaurant regulations and consumer confidence, which is something the sector is still wrestling with. .

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Fine Dining Kitchen Safety Front of House Online Ordering 52

EATER

AUGUST 26, 2021

Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix. Carlos Basabe. There is no storefront, no dining room, and no front-of-house staff.

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ChowNow

JULY 25, 2019

They’re encroaching further and further into the restaurant business itself by opening up what are known as ‘ghost kitchens.’ ’ Ghost kitchens—also called virtual restaurants or virtual kitchens—are restaurant concepts that operate without any kind of storefront and only fulfill orders through online ordering apps.

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Online Ordering Food Order Delivery Customer Service 74

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. When it comes to ordering, organization is key to saving time and money. Theoretical Variance. Actual Food Cost (COGS).

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The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. It helps them get the most out of their money and lets them feel like they’re making a difference. Cloud Kitchens Are Here To Stay .

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2022 Front of House Cash Management Online Ordering 98

Goliath Consulting

DECEMBER 12, 2020

Manually keeping track of employee hours can take time and effort, but with facial recognition time clocks installed in AI cameras, checking-in and checking-out employees will offer operators an accurate system with virtually no human error, more security, and the ability to manage your team on the cloud (2). Touchless Service.

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MadMobile

JUNE 8, 2023

In addition, commission free online ordering offered in-house can help save money from the 15-30% third-party systems charge while putting that revenue back into the business. Not only does this save you time and effort, but also ensures that your employees are happy and motivated to work for you. How will you manage your menu?

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Small Business POS Point of Sale Online Ordering 52

Modern Restaurant Management

MARCH 24, 2020

Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. These new developments will create more value for businesses, resulting in more structured and time-saving technology in the foreseeable future.

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POS Cash Management Point of Sale Mobile Ordering 122

Restaurant365

DECEMBER 17, 2019

Opening and running a restaurant requires a substantial amount of working capital, along with some savings to make it through lean times. Realistically, it will be some time before you are making money, and even more time before you are making a profit. Before rushing to open your doors, you need to understand your restaurant costs.

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Point of Sale License Insurance Employee Relations 120

Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. It’s simply because Square saves them time and money. It’s simply because Square saves them time and money. Customer relationship management – with this feature you can save payment methods, customer information, and order histories.

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Email Marketing Website Management Point of Sale Online Ordering 59

The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery. Dark kitchens consist of premises where food is prepared for home delivery but do not have a dining area or waiters. So don’t anticipate the ghost kitchen model to go away anytime soon.

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Restaurant365

JUNE 17, 2022

Take a good look at your comp analysis report to understand where you could be losing money. For example, if you have too many kitchen comps for long wait times you need to focus on forecasting those shifts more accurately to ensure you are staffed correctly. Even the smallest savings add up to make a difference to your bottom line.

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Employee Relations Seasonal Menu Customer Service Food Order 78

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. Apps that integrate with your POS will create efficiencies, save time and money, and grow your business. Think of all the time saved for staff (and other customers) when phones are not ringing for reservations. Loyalty Apps.

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POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Tracking your inventory shows what is coming into your restaurant, what is leaving your kitchen as sales, and what is left over on your shelf. Sitting Inventory.

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Inventory Management Management Waste 103

Restaurant365

OCTOBER 8, 2019

Inventory tracking is an essential restaurant task – with more efficient food, beverage, and supply orders, you are saving money and adding to your bottom line. With trends broken down by menu item or location, you can use recipe costing to save money by reducing incorrect portions, improper staff training, or employee theft.

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Food Inventory Point of Sale Waste 99

The Restaurant Times

DECEMBER 17, 2021

ft centralized kitchen to fuel the operations. In an exclusive conversation with The Restaurant Times , Vishal Jalani, Managing Director and CEO, Brown Sugar talks about his journey in the F&B industry and how he managed to take his business into the cloud kitchen segment. So, we started way back in 2011.

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Catering 2011 Food Truck Back of House 52

The Restaurant Times

APRIL 16, 2021

Adoption Of Cloud Kitchens. This has led to increased investor interest in cloud kitchens. We found that 66 percent of restaurant operators plan to invest in cloud kitchens in 2021 keeping in mind the need to streamline operations and cut the cost of establishing a whole new outlet in a new location. .

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Technology Online Ordering Kitchen Safety Back of House 52

The Restaurant Times

APRIL 16, 2021

Adoption Of Cloud Kitchens. This has led to increased investor interest in cloud kitchens. We found that 66 percent of restaurant operators plan to invest in cloud kitchens in 2021 keeping in mind the need to streamline operations and cut the cost of establishing a whole new outlet in a new location. .

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Technology Online Ordering Kitchen Safety Back of House 52

Restaurant365

APRIL 16, 2021

Not only can it save you serious money, according to Hospitality Technology, 70% of consumers prefer to order directly from a restaurant. Call-in orders and orders from third-party platforms require you to manually enter your guest’s order into your restaurant’s point of sale (POS) to send to the kitchen.

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Online Ordering Blog Ordering Front of House 78

The Restaurant Times

JUNE 6, 2023

Moreover, the software’s cost control features allow for accurate tracking of expenses, identifying areas of excessive spending, and implementing cost-saving measures. No more laborious manual counting, as these software solutions automate the process, reducing errors and saving valuable time. million in 2022.

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