Restaurant Clicks

OCTOBER 13, 2021

San Francisco is a hotspot for excellent pizza. The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Best Pizza in San Francisco CA. Order Online.

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EATER

FEBRUARY 23, 2022

The regional best chef categories have also been reconfigured, with California, New York, and Texas each getting their own categories, in hopes of recognizing a broader geographic range of winners. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Outstanding Restaurant.

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Restaurant Clicks

JULY 10, 2021

San Francisco is one of the most amazing cities to visit. The good news is, this town is filled with delicious restaurants you have to try for yourself. With plenty of different cuisines to try, there’s a restaurant for everyone on my list. Best Bottomless Brunch Restaurants in San Francisco.

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Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. To bolster profits, restaurant operators need to charge more without turning off patrons. San Francisco Tech Ecosystem Is Doing Its Part.

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SpotOn

MARCH 6, 2024

A lot of people have asked me: why restaurants? I have even asked myself, “Why restaurants?” Working in restaurants is messy, stressful, and often thankless work. I fell in love with restaurants at a young age, but it’s a relationship that has evolved over time as I gained experience.

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Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

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Food Supply Supplies Food Transportation 147

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Think of the McDonald’s hot coffee lawsuit and the Jack in the Box E. coli outbreak in the nineties.

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Franchise Franchising Restaurant Law 2015 369

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. Despite it all, black-owned restaurants have ‘cut more mustard’ than most during these past two years, with 28% doing what it takes to reopen twice or more.

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Food Food Truck Restaurant Law Small Business 135

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Instead, customers can “reserve a feast” for up to 12 people from critically lauded restaurants around the country.

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Catering Customer Service Point of Sale Social Media 89

SpotOn

MARCH 19, 2024

SAN FRANCISCO, Calif., March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. The three new devices, a 15.6” ” Station, 10” Station, and 6.5”

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EATER

MARCH 16, 2022

This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Unlike in years past, media nominees were not announced concurrently with the restaurant and chef nominees.

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EATER

MARCH 15, 2024

Humidity is the enemy of Chinese cured sausages, she explained, and after an unexpectedly rainy day in the San Francisco Bay Area, her sausages went bad. Brandon Jew, the executive chef and owner of Mister Jiu’s in San Francisco’s Chinatown, has sworn by homemade lap cheong since making his first batch in 2011 at Bar Agricole.

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2011 Kitchen Safety Food Safety Social Media 79

Modern Restaurant Management

JULY 20, 2022

National brands do an incredible job of bringing their branding and messaging to the masses, but local search—the last mile of the consumer journey that will ultimately bring the customer into your restaurant or retail location—remains an often overlooked yet critically important element of the media mix. Or all of those?

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EATER

OCTOBER 5, 2021

Chef René Redzepi of Noma at the 50 Best Restaurants awards | Photo by JONAS ROOSENS/BELGA MAG/AFP via Getty Images. Noma’s win comes as even as all other previous number one restaurants were disqualified from being on the list this year. Another Copenhagen tasting menu restaurant, Geranium, took the number two spot.

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Culinary Cues

FEBRUARY 16, 2021

Every year, a significant number of new restaurants open and almost as many close their doors for good. It is, that spark of “I have a great idea for a restaurant” that drives many people towards the leap into entrepreneurship – a leap that too many are unprepared for. It pains me to see any restaurant close.

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Fine Dining Employee Relations Front of House Small Business 433

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. Best Restaurants in San Jose. Falafel Drive-In. Order Online. Le Papillon.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 23, 2021

San Antonio is well known for its lively streets and homemade recipes that inspire restaurants around the nation. Residents told me it’s the “city of eats,” so of course, I had to try the best of the best. Not to mention most of these restaurants have astonishing decor native to the city. Make a Reservation.

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Fine Dining Reservations Dine-in Definition 117

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

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Delivery Restaurant Law Email Marketing Customer Service 80

Modern Restaurant Management

DECEMBER 16, 2020

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes.

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Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing.

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Restaurant Law Small Business Mobile Ordering Recruiting 178

Open for Business

APRIL 24, 2023

Like most businesses these days, restaurants are on the lookout for ways to become more environmentally conscious. In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. It may not be as messy and onerous as you think.

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EATER

NOVEMBER 22, 2021

Bringing kids to a restaurant became controversial at some point. It feels more relaxed somehow, even if the restaurant hasn’t changed anything about its menu or service beyond building a few low walls and putting tables on the sidewalk. Somewhere along the line, adding a young human to a restaurant table became controversial.

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Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

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Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

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Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

DECEMBER 9, 2021

If you happen to find yourself in Panama City craving a slice of pizza or maybe even a whole pie, then you might be wondering where to go for the best experience. You see, I went on a mission to search the city far and wide to locate all the best places to get pizza, and I came back with quite the list. Shore Shack Pizza. Order Online.

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Online Ordering Back of House Definition Reservations 108

EATER

MAY 9, 2023

At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract.

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2023 Advertising Catering Events 98

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. restaurant concepts.

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Delivery Cash Management Point of Sale Back of House 122

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 137

Black Box Intelligence

MARCH 17, 2022

Restaurant Guest Satisfaction Snapshot™ – February, 2022. Top 5 Restaurant Brands. Restaurant sales have slowed down significantly from the robust growth experienced during the majority of last year. percentage point improvement over January, restaurants have posted double-digit traffic losses for the last two months.

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EATER

MAY 11, 2021

China Live in San Francisco | Patricia Chang. George Chen, owner of 30,000-square-foot China Live, visits Eater’s Digest Like many restaurant operators, George Chen faced one obstacle after another this year trying to keep his business afloat. George Chen : China Live was my 16th restaurant. It’s about 30,000 square feet.

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Fine Dining Back of House Travel Kitchen Safety 98

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. We like to say that we bring more to the plate than simply the best supplies. So much so that we’ve analyzed the market and curated the best providers that can help you elevate your game. DOWNLOAD FREE APP.

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Modern Restaurant Management

APRIL 17, 2020

We’re about a month into the Coronavirus crisis that has crippled the restaurant industry. Practically overnight, restaurant owners had to figure out how to support their staff, pay their bills and feed their families and customers. We immediately started reaching out to see how we could help.

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Food Supply Mobile Ordering Supplies Back of House 185

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. Reading Time: 4 minutes. How it Works.

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EATER

JANUARY 24, 2024

Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Media awards nominees will be revealed on April 30, and awarded on June 8.

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2024 Bar Hospitality 2023 28

Modern Restaurant Management

DECEMBER 9, 2021

In the last few months, restaurants across the country from San Francisco to Cape Cod have announced closures to give staff a much-needed mental health break. Most restaurant owners would be loath to shutter their doors, especially as customer demand has jumped compared to 2020. Employee Burnout Is Real.

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Customer Service Retail Food Safety Mobile Ordering 216

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes One of the main challenges for restaurant owners figuring out how to start a restaurant is hiring the right people. Restaurant owners are faced with the constant battle of finding employees with the skills, experience, and culture-fit to work in their establishment. Here’s where Pared comes in.

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Modern Restaurant Management

JANUARY 19, 2021

Creating an entire restaurant, after all, is a massive undertaking, even when not in the middle of an industry-wrecking pandemic. Welcome to the age of virtual restaurants. The premise for a virtual restaurant is simple. To succeed in creating a virtual brand, focus less on the restaurant and more on the meal.

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