7 Shifts

DECEMBER 13, 2023

California has some of the strongest, most employee-friendly tip laws in the country. California’s law differences make it almost like another country unto itself, and can trip up even established restaurateurs. Credit card tip laws California tip laws also differ from FLSA on credit card fees.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

Culinary Cues

JANUARY 29, 2024

We have labored over the effects of this change but have been very slow to reinvent the way that we do business – to once again, create an environment where individuals relish the opportunity to learn and grow as cooks, exhibit passion about the craft, wear their uniforms with pride, and feel great about saying: “I’m a cook!”

Kitchen Safety 381

Kitchen Safety Guest Recovery Uniforms Food Safety 381

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. Employers are encouraged to review applicable federal, state and local leave law provisions. Pre-Travel Inquiries May Be Allowed.

Employee Relations 218

Employee Relations Uniforms Restaurant Law Travel 218

Culinary Cues

MARCH 26, 2022

Are you thinking about owning a restaurant? You are not alone if the thought of putting your name on a restaurant awning has crossed your mind. One of the most tempting forays into entrepreneurship is the restaurant business. Instead, let’s look at some of the common reasons why restaurants fail (this is only a sampling).

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Modern Restaurant Management

MARCH 13, 2023

Why were these changes made and what are the key impacts on restaurants? These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 188

2022 Allergens Food Food Safety 188

Modern Restaurant Management

JUNE 28, 2023

The law requires employers with 15 or more workers to provide “reasonable accommodations” to a worker’s known limitations related to pregnancy, childbirth, or related medical conditions, unless the accommodation will cause the employer an “undue hardship.”

Restaurant Law 88

Restaurant Law Employee Relations 2023 Uniforms 88

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances.

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. Restaurateurs must navigate these regulations carefully, ensuring compliance with local laws and food safety standards.

Fine Dining 117

Fine Dining Food Safety Uniforms Innovation 117

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. With staff in short supply as millions of Americans continue to quit their jobs, restaurants looking to ramp up hiring for the busy season are faced with an ultra-competitive hiring market.

Hiring 212

Hiring Employee Relations Leadership Restaurant Law 212

Focus POS

SEPTEMBER 17, 2020

Restaurants that gain a significant portion of their revenue from alcohol sales have been hit the hardest, with many social distancing regulations calling for a ban on alcohol sales indoors. Now, many restaurants that offer alcohol are jumping on this trend. Whereas in Hawaii, laws are a little different. Enter: Alcohol to-go.

License 162

License Restaurant Law Online Ordering Uniforms 162

EATER

JUNE 5, 2020

Many restaurants have long given police officers preferential treatment. After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. Smith Collection/Gado /Contributor.

Serving 143

Serving Uniforms Restaurant Law Customer Service 143

Modern Restaurant Management

APRIL 3, 2020

” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. Educating customers, the public and local law enforcement that grease theft truly is a crime is a key deterrent to curtailing it.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. As a result, many restaurants have not seen the value of adding such programs. Time-Away Benefits. Wellbeing. ” Today’s workforce is burned out.

Communication 191

Communication Restaurant Law Uniforms Customer Experience 191

Culinary Cues

FEBRUARY 25, 2021

Let them know about sales, food cost, labor cost, changes in vendor prices, increases in utilities, mortgage or lease arrangements, and how profitable or unprofitable the restaurant is. Murphy’s Law is always applicable: “If something can go wrong, it probably will”. Restaurant Consulting. Be that person. CAFÉ Talks Podcast.

2021 396

2021 Point of Sale Reference Take-out 396

Culinary Cues

DECEMBER 1, 2021

In restaurants, the chef who was quite recently held up with admiration and respect is now often dismissed and criticized for his or her passion and work ethic. This is disrespectful and not worthy of the uniform that you wear. There are plenty of restaurants looking for talented cooks – maybe your ideal job is somewhere else.

Restaurant Law 77

Restaurant Law Social Media Merchandise Uniforms 77

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Labor Laws. Benefits Policies .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

The Restaurant Times

FEBRUARY 25, 2023

It’s not easy working in a restaurant. Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Hence, the perfect shoe choice should be made by restaurant employees. Read along.

Uniforms 52

Uniforms Back of House Front of House 2007 52

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The Restaurant Rescue Plan establishes a $25 billion grant program for restaurants hurt by the pandemic and was based on the RESTAURANTS Act.

2021 161

2021 Food Safety Insurance Uniforms 161

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Reading Time: 9 minutes. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

7 Shifts

OCTOBER 24, 2019

Having your restaurant team dress up gives them a chance to be creative, be more engaged on the job, and increase their tips from Halloween-loving tables. While under 40% of restaurant staff say they dress up for Halloween at their restaurant, the ones that do almost certainly see a bump in sales around Halloween from their spooky spirit.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. The New York Franchise Act is unquestionably the nation's harshest franchise law, because its definition of a franchise (discussed below) is so all-encompassing that it borders on absurd.

Franchise 49

Franchise Franchising License Restaurant Law 49

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. The big transformation taking place inside restaurants also threatens to change how the industry looks at labor.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

Black Box Intelligence

MARCH 20, 2020

It is difficult to think of anything other than the Coronavirus and the devastating effects it has already had on the restaurant industry. Pollo Campero announced that anyone in uniform will get a free meal, to support health workers, law enforcement and first responders. The generosity goes both ways. Get the Latest Updates.

Serving 80

Serving Restaurant Law Uniforms Food Order 80

EATER

MAY 20, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”. Update: May 20, 2020, 11:07 a.m.:

Kitchen Safety 106

Kitchen Safety Food Safety Food Supply Healthcare 106

EATER

MAY 14, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

JANUARY 23, 2022

This will depend on the local laws concerning the catering businesses and zoning regulations. . Maintain a uniform and ensure that your staff is well-trained. The post How To Start A Catering Business In The USA appeared first on The Restaurant Times.

Catering 75

Catering License Insurance Food Supply 75

EATER

JUNE 29, 2020

To hear the highest court in the land say LGBTQ people are, and should be, protected from discrimination under federal law is a historic moment,” said Mara Keisling, executive director of the National Center for Transgender Equality , in a statement. Having a job is a high bar to clear for many trans people, says Michaels. “If

Customer Service 101

Customer Service Fine Dining Restaurant Law Uniforms 101

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Sling

OCTOBER 1, 2023

That means the law could come after your personal property to settle any debts. Research restaurant websites , and use what you find there to create your own effective online presence. That includes everything you do from the place cards you set out to the uniforms your team members wear when they’re on the job.

Catering 78

Catering License Transportation Advertising 78

EATER

AUGUST 2, 2023

And of course, there are also the celebrity restaurants — Guy Fieri’s Branson Kitchen and Paula Deen’s Family Kitchen — that offer their own distinct connection to the world of entertainment. The day after my dinner, a judge halted the law , setting up a court battle that will likely drag on for months.

Entertainment 98

Entertainment Seating Back of House Advertising 98

The Restaurant Times

OCTOBER 22, 2021

This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . You would not want your business to get in trouble in the future for breaking any law. Don’t forget to create complimentary uniforms for your staff either. .

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Let’s get started! Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Standardize Restaurant Accounting Procedures. Use AP automation Across All Your Restaurants.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

EATER

OCTOBER 21, 2021

I had spent weeks hyping him up about the “train restaurant,” and knew he’d be impressed by the bustle of the cooks maneuvering in the galley kitchen, searing steaks on the griddle, and shouting orders as pots and pans rattled overhead. It was the same route I’d taken 14 years earlier, but headed the other way, to Chicago.

2005 122

2005 Back of House Training Dine-in 122

EATER

JULY 13, 2022

Most of this kimchi comes from Sam and Lee’s Restaurant, the oldest Asian restaurant in town, but supermarkets have responded to the demand by stocking imported brands, and some home cooks have learned to make their own. Sam and Lee’s is a Chinese restaurant at the center of Utqiagvik, where three of its main roads converge. (I

Seasonal Menu 98

Seasonal Menu Food Order Food Supply Dine-in 98

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. You should also consider the cost of uniforms, which can run you about $1,000.

Food Truck 52

Food Truck License Food Insurance 52