7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. Having many restaurants to manage is a pretty good problem to have. And that's the tip of the iceberg for multi-unit restaurant management. Modern restaurant technology can cut the guesswork, from store-level to corporate, and makes growth the only option.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

Modern Restaurant Management

JULY 13, 2022

Even in the best of times, it’s mostly been an uphill battle for single location restaurants to compete with chain franchises. Differences in manpower, brand recognition, technology and marketing budgets have all presented significant challenges for single location restaurants to compete for market share. Marketing.

Franchise 209

Franchise Franchising Operations Loyalty Program 209

7 Shifts

OCTOBER 14, 2022

But the digital interaction, along with the swiftness of digital transactions, had helped restaurant workers earn more tips—and increase their take-home as a result: According to data from Toast , tip amounts on digital or card transactions were 9.9 It's the business owner or even the software itself. How do you want to be remembered?”

Social Media 359

Social Media Fine Dining 2022 2015 359

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Recommended Reading: The 11 Employee Scheduling Best Practices + Tips for Restaurants. Restaurants with 30+ U.S.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JANUARY 23, 2024

It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. So how might a restaurant fail to comply with local laws related to scheduling?

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

7 Shifts

SEPTEMBER 14, 2020

“We encourage that behavior of always giving back to the community that we have our stores in,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. Jean also saw the need for a robust labor management software that appealed to the requirements of a foodservice enterprise.

Management 195

Management Management Point of Sale Franchise 195

Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

Franchise 167

Franchise Franchising Restaurant Law Customer Service 167

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. ” Eligible employees of KFC corporately-owned and franchisee-owned restaurants can also participate in Savings Match Challenges funded by the KFC Foundation. . KFC Foundation Launches MyChange.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

APRIL 23, 2021

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Restaurants can take advantage of this moving trend by implementing marketing strategies that help build lasting relationships with customers.

Marketing 212

Marketing Social Media 2005 Franchise 212

Modern Restaurant Management

DECEMBER 7, 2020

At a time when stress is running high for folks cooped up at home, comfort food from their favorite restaurant is a respite in a crazy world. However, as customers return, restaurant operators face a slew of new challenges. Why Franchises Are Digitizing Brand Audits. The Next Normal for the Brand Experience.

Customer Experience 134

Customer Experience Audits Franchise Franchising 134

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. Internet of Things (IoT) technology. Today’s Special: Augmented Reality.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Modern Restaurant Management

OCTOBER 12, 2023

Both legacy restaurants and newer establishments can agree that the literal cost of doing business from payment processing can severely hamper revenue growth from the first sale. Restaurants must carefully choose their payment processing partners and payment methods to minimize these costs. business owners an added $1.2

Audits 177

Audits Restaurant Law 2012 Customer Service 177

Focus POS

FEBRUARY 14, 2020

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Reduce downtime during software updates.

Management 132

Management Management Point of Sale POS 132

Modern Restaurant Management

MARCH 21, 2023

Here are some of the most important takeaways on how QSR brands can adjust their operations to recession-proof their business: Finding a New Balance of Labor and Volume Although the industry added back many of the jobs lost during the pandemic, most restaurants remain understaffed.

Technology 186

Technology Consumer Goods Waste Supplies 186

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., Background. employing more than 700 people. ” Ballard also credits the dedication from her C21 Group/BLCO team.

Franchise 148

Franchise Franchising Cash Management Demo 148

Thrive POS

MAY 13, 2021

Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise.

Delivery 111

Delivery Audits Franchise Franchising 111

Foodable

DECEMBER 14, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

Guest Recovery 79

Guest Recovery Leadership Franchise Franchising 79

7 Shifts

FEBRUARY 11, 2020

At its peak, Seattle boasted an impressive 3,000 restaurant locations. But in recent years, notable restaurants in the city have been shutting their doors , indicating a series of problems that Seattle restaurateurs are facing. Just here for an overview of Seattle’s Fair Work Week Law? However, if employees are tipped $2.25

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. Thinking digitally has had a seriously positive impact on our bottom line.”

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award. Thinking digitally has had a seriously positive impact on our bottom line.”

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

JUNE 9, 2020

As the iconic brand now plots its reopening strategy, James Walker, Senior Vice President of Restaurants, said executives have been in constant contact with franchisees about the next steps, while maintaining a focus on the future that includes enhanced technology and the addition of e-commerce options. and Canada. . and Canada. ”

Kitchen Safety 152

Kitchen Safety Franchise Franchising Food Safety 152

Hot Schedules

MAY 25, 2021

T oday we are meeting with some of the team members behind MacromatiX, – Fourth’s global solution for Quick Service Restaurants (QSR). Software Engineering Manager. Software Engineering Manager. Principal Software Developer. Stories of the teams and individuals that make Fourth such a unique place to work for.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 140

Franchise Franchising Catering Online Ordering 140

The Restaurant Times

JULY 31, 2021

As a master franchise investor and operator, Food Quest has made a name for itself among the leading international F&B brands across MENA. Food Quest also provides management support to Advance Investment LLC for the Denny’s Middle East Master Franchise. Food Quest Restaurants Management LLC. . Venkata Pentapati.

Operations 69

Operations Management Management Food 69

The Restaurant Times

NOVEMBER 30, 2020

Once the restaurant has been set up, and the owner is earning profits, the next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia.

Franchise 52

Franchise Franchising Cash Management License 52

Goliath Consulting

APRIL 28, 2020

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107

Delivery Food Back of House Franchise 107

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. The latter is the most significant barrier to growth for many restaurant owners. The latter is the most significant barrier to growth for many restaurant owners. That’s where the franchise expansion model comes into play. Free download.

Franchise 52

Franchise Franchising Food License 52

Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. This article lists ten crucial restaurant franchise metrics. Owning a franchise means collaborating with multiple independent business owners. Metrics help you find common ground with your restaurant franchisees.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

The Rail

JANUARY 19, 2023

Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector. Let’s look at four restaurant tech trends taking restaurants and the food industry to the next level. How do restaurants compete with thousands of others? Marketing.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

7 Shifts

AUGUST 19, 2020

The restaurant industry has a reputation for high staff turnover. staff turnover —and while a portion of this statistic is inevitable given the demographic of restaurant employees ( more than a third are students or teenagers whose jobs and circumstances change more frequently), this figure represents a problem that needs to be resolved.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Goliath Consulting

MAY 8, 2020

Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. For example, Catersource magazine reported 7 to 8 % as the average pretax profit in the full-service restaurant industry (3). Alternatively, you can invest in a catering software to do this for you. annually through 2019 (4).

Catering 99

Catering Point of Sale Delivery Customer Service 99

Perfect Daily Grind

APRIL 21, 2023

The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme.

Pricing 129

Pricing 2023 Café Workshop 129

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . At its foundation, restaurant automation increases efficiency; when implemented correctly, it can significantly reduce costs and boost productivity. Why Should You Integrate Automated Order Taking? Reduced Third-Party Costs.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus.

2021 78

2021 Operations Mobile Ordering Social Media 78