EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Chef Num and his team at work.

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Seasonal Menu Agriculture Food Order Take-out 95

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. With a solid reference point, you will come closer to landing in the end zone (without going over!) Test out new specials and combinations leading up to the big day.

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Menu Point of Sale Seasonal Menu 2025 88

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

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Restaurant Clicks

DECEMBER 3, 2021

Watawa is an excellent option for a multicourse dinner, but they also have great lunch specials daily with discounted prices on two or three-roll selections that come with a soup or green salad. Of course, there is an a la carte menu for customers who know what they want. Order Online. JJ’s Fusion.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities.

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Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. It literally refers to the idea of adding videos to your email campaigns. Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video.

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Email Marketing Marketing Seasonal Menu Customer Experience 227

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

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Design Loyalty Program Social Media Allergens 52

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. This famous restaurant opened in 1988 and has been serving classic Tennessee dishes ever since.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Harbor Touch

JULY 21, 2023

For one, DOOH ads can be updated in real-time, allowing restaurants to promote specials, events, and other time-sensitive information. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions. DOOH advertising offers several advantages over traditional OOH ads.

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Advertising Transportation Social Media Outdoor 78

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. Bing Bing is known for serving up classic dim sum favorites with a twist. They also offer fun cocktails and affordable happy hour specials on small plates and more. LaScala’s Birra.

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Restaurant Clicks

NOVEMBER 4, 2021

It is referred to as a pie and is typically eaten using a knife and fork. This style of pizza has a very thin crust and is typically served in square slices, though some pizzerias in the midwest region may cut it into triangular slices. It is often referred to as a bar-style pizza. Order Online. Candlelite.

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Online Ordering Brewery Seasonal Menu Food Order 123

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Take a poll at the tap of a button.

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Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

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Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. In case you’re not familiar with down-home Caribbean cooking, “doubles” refers to a delicious street food originating from Trinidad and Tobago. Make a Reservation.

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Online Ordering Seasonal Menu Food Order Reservations 134

EATER

JUNE 9, 2023

Like other local specialities, including pissaladière (a focaccia-style base topped with onions, anchovies, and olives) and pan bagnat (a salad nicoise stuffed into a bread roll), hearty, wholesome panisse keeps hunger at bay. It wasn’t to please visitors. Rather it was to feed the people before they started work,” she explains.

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Seasonal Menu Food Supply Bar Social Media 95

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. The specialties served at Carlos Bistro are seafood-inspired dishes. However, the menu doesn’t remain the same every day.

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Back of House Reservations Front of House Website Management 112

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. Just 10 days prior to the Russian invasion, Yaroslavskyy was cooking a Chef’s Table dinner he described as “special” and “really close to his heart.” There’s borsch and Ukrainian pork fat salo on the menu.

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Food Supply Fine Dining Food Truck 2014 101

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

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Cash Management Online Ordering Inventory Seasonal Menu 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. Her restaurant was widely recognized as the first in the city to specialize in soondubu jjigae alone.

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White Paper 2023 Seasonal Menu Fine Dining 82

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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Food Truck Brewery Seasonal Menu Hotels 98

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. If a traditional American breakfast is what you’re looking for, the Breakfast Club specializes in just that. While you’re there, get a load of their massive menu. The portion sizes are all hearty and generous.

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Seasonal Menu Online Ordering Food Order Back of House 111

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients.

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Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Located just blocks away from Nashville’s famous Music Row, Desano Pizza is a nationally renowned Italian pizzeria chain serving some of the most authentic Neapolitan-style pizza. Order Online.

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Brewery Online Ordering Back of House Fine Dining 117

EATER

DECEMBER 15, 2021

The cheese pairing is perhaps the most original given how infrequently fromage-specific tasting menus are offered in conjunction with Champagne. For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 106

EATER

NOVEMBER 5, 2021

Special thanks: Nicole Adlman, Matt Buchanan, Erin DeJesus, Missy Frederick, Milly McGuinness, Brenna Houck, Amanda Kludt, Ellie Krupnick, and the entire Eater cities network of editors and reporters. Meals end with cooling swirls of labneh soft serve, keeping the fire in check. Can’t afford to splurge on a tasting menu?

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Fine Dining Front of House Food Truck Back of House 137

The Restaurant Times

AUGUST 22, 2022

Based on the principle of ‘less is more’, prix fixe menus can increase the efficiency and speed of your restaurant. So how do you build a prix fixe menu? What Is A Prix Fixe Menu? A prix fixe menu is a full multi-course meal, offered at a set price. What Does A Prix Fixe Menu Consist Of, And When Is It Needed?

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Menu Seasonal Menu Front of House Back of House 52

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

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Bar Brewery Back of House Front of House 110

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. “The Juicey Awards are about honoring our passionate store owners.

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BNG Point of Sale

SEPTEMBER 7, 2021

The more dishes served, for example, steak versus salad with no meat and side order fries instead of a baked potato means that everything gets averaged together into one figure – this makes calculating costs much easier! . CoGS is how much it costs you to produce a menu item. Cost Of Goods Sold Restaurant Industry Average .

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Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant Clicks

DECEMBER 4, 2021

Simply refer to this guide! The fun and trendy restaurant accomplishes this by providing diverse menu options prepared with only the freshest, locally-sourced ingredients. The taqueria’s wide variety of menu items can make ordering overwhelming. Chef Richard Hinojos is the mastermind behind the impressive menu.

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Online Ordering Back of House Front of House Food Order 109

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. We get asked about it every single day, but can’t get it back on the menu,” Landa says.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Touch Bistro

MAY 10, 2021

For example, if your new line cook gets a little too enthusiastic on the grill and burns a steak that can no longer be served, this is pre-consumer waste. DOH refers to how long an item has been in storage (bag of potatoes on the back shelf, we’re looking at you). Identify Multi-Use Menu Items. Order In-Season.

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Waste Food Compost Tip Distribution 59

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. East Asian coffee market set for uncertain crop season.

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