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Got milk? Breaking down the pros and cons of plant-based milks

Typsy

Milk is a small but impactful area we can all consider upgrading on – whatever that means to you. In today’s post, Samantha van Zweden breaks down the differences between the most common alternative milks available to try right now. Did you know that cattle farming is more harmful to the environment than CO2 emissions from cars ?

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This report comes from Black Box Intelligence™ (formerly TDn2K™) data based on weekly sales from over 47,000 restaurants and $75 billion in annual sales. An Uncertain Start to 2020? Restaurant year-over-year sales growth was weak during December. The industry has experienced a slowdown in restaurant sales throughout the year.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. At every level of the coffee supply chain, sustainability is a pressing issue. These environmentally-friendly practices can vastly reduce waste, among numerous other benefits.

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