Restaurant365

OCTOBER 29, 2021

You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. Leveraging QR Codes & Mobile Pay. The technology behind QR codes has been around for a long time, but the popularity of this tool grew exponentially during the pandemic.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Goliath Consulting

NOVEMBER 23, 2021

This concern caused many restaurants to move towards the widespread use of QR codes and digital menus. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. QR codes and success in restaurants.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Embrace the Suck

MAY 5, 2019

For years I have employed a simple, yet powerful code of conduct in any restaurant I owned, managed or coached. When you live by a code, you have only one objective, and that is to live it! The Samurai warriors had the Bushido code. Yes, a code of conduct can be bonded into our very core of who we are.

Communication 236

Communication Coaching Take-out Leadership 236

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

7 Shifts

FEBRUARY 12, 2021

Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

SEPTEMBER 16, 2020

Promoting the air in your restaurant is as a force to clean and disinfect, instead of something to be feared, is a strategy that all restaurant operators should aggressively approach and promote to their patrons. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety'

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you have any ongoing promotions or special offers? What’s the dress code for dining at your establishment? Are pets allowed outside and inside?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal. How 2020 Changed Food.

2020 206

2020 Merchandise Retail Point of Sale 206

7 Shifts

JULY 16, 2021

Market and Promote the Opening. Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. If you're serving food at your coffee shop, your employees should complete a food handler's course.

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

SEPTEMBER 23, 2021

Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments. In between fluctuating food costs, labor costs, and sales levels, restaurants typically have a complex accounting system. Restaurant accounting cycles.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Whether it is on social channels, more traditional media or with creative promotions brands have realized that FUN can be SERIOUS business.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Next Restaurants

MAY 4, 2021

Given the need for increased efficiency as a result of the rise of e-commerce in the food and beverage sector ; any level of improved convenience will be a welcome addition to your business. If you are a fast-food chain, a fast-casual, or a restaurant with a fixed menu, self-ordering kiosks might be a boon for your business.

Online Ordering 139

Online Ordering Fast Casual Mobile Ordering Point of Sale 139

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. The nights are drawing in and temperatures are dropping across the United States.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant365

DECEMBER 11, 2020

operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) Your Cost of Goods Sold (CoGS) is the total cost of your food and beverage ingredients over a specific period of time. Compare actual vs. theoretical food costs to optimize spending.

2021 136

2021 Cash Management Management Management 136

Modern Restaurant Management

MAY 12, 2020

These questions and many more are no-brainers for local construction professionals who know the local laws, rules, and regulations and have experience with passing local inspections and avoiding expensive fines for code violations or redesign costs. Pitfall #5: Hiring an architect without food and beverage experience.

Restaurant Law 145

Restaurant Law Equipment Hiring Design 145

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It also won’t be accomplished by simply creating a green restaurant logo or promoting it on social media.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 20, 2019

The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry. A mobile platform enables you to keep customers up-to-date on promotions, and even integrate loyalty programs into your offerings.

Loyalty Program 143

Loyalty Program Customer Service 2013 Beverage 143

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Bringing food orders from the kitchen to each appropriate table. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Food Corridor

DECEMBER 6, 2022

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. The nights are drawing in and temperatures are dropping across the United States.

Food 52

Food Seasonal Menu Cash Management Catering 52

Ken Burgin

JULY 9, 2022

Offer cocktail ‘desserts’ when the time is right – Mudslides, Chocolate Martinis and a host of other creamy, sweet beverages. Put them as ‘additionals’ or ‘modifiers’ on your online and QR code menu, not just on a separate tab section – you’re after the maximum in suggestive sales.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Next Restaurants

MAY 4, 2021

Given the need for increased efficiency as a result of the rise of e-commerce in the food and beverage sector ; any level of improved convenience will be a welcome addition to your business. If you are a fast-food chain, a fast-casual, or a restaurant with a fixed menu, self-ordering kiosks might be a boon for your business.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Modern Restaurant Management

APRIL 27, 2020

This will ensure that SBA has properly coded the system to account for changes made by the legislation. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Pick a Food Concept or Type of Restaurant. Purchase Equipment and Find a Food Supplier. Pick a Food Concept or Type of Restaurant. Fast food, mid-scale, or upscale?

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

APRIL 27, 2020

This will ensure that SBA has properly coded the system to account for changes made by the legislation. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Restaurant Clicks

OCTOBER 15, 2021

As far as food goes, Leon’s offers modern takes on American cuisines, like hand-cut fries with eight sauce options and scallops bathing in a Calabrian chili-heirloom tomato broth. It’s a place that cultivates community as opposed to promoting sales. Order Online. It is most notable for its craft beers and sandwiches.

Bar 111

Bar Online Ordering Hotels Back of House 111

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

Mobile Ordering 137

Mobile Ordering Certification Loyalty Program Kitchen Safety 137

The Restaurant Times

JANUARY 11, 2022

According to research by the National Restaurant Association of India ( NRAI ) , the Indian food services business experienced a 53% decline in FY2021 as compared to the previous fiscal year. . March: Fest And Food Festivals . With that concerts and food festivals started taking place. May: Restaurants On Wheels .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

Sling

OCTOBER 6, 2022

This promotes a sense of comradery, provides the long-time employees with a pat on the back, and gives new employees something to shoot for. 19) Relaxed dress code. Here are a few ideas to get you started: Bring in food and beverages from a local restaurant Make your work happy hour a formal affair (e.g., and 10 a.m.)

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Touch Bistro

AUGUST 20, 2021

Now that you understand what customer loyalty can mean for your restaurant, we’re sharing our top loyalty program ideas for inspiration, including: Points-based rewards Item-based rewards Subscription rewards Promotional rewards Online rewards. Instead of just offering coffee as a prize, offer a beverage of a specific size or value.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Perfect Daily Grind

JUNE 9, 2023

Wed, 7 Jun Entries open for 2024 Good Food Awards coffee nominations. The award scheme recognises sustainable and local specialty food and beverage products in the US. International Café & Beverage Show 2023 attracts more than 11,000 visitors. Royal Coffee offers promotional code for Royal Gems collection.

2023 115

2023 Point of Sale 2024 Webinar 115