7 Shifts

FEBRUARY 28, 2020

So they decided to open their own restaurant hangout spot. One that reflected each of the owners and their idea of the perfect restaurant to relax, socialize, and eat. The lounge area represents Speaks—a dark gastro-pub for friends. I couldn't believe how there was no technology being used in the restaurant.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these.

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these.

Delivery 78

Delivery License Online Ordering Customer Service 78

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. So, how can you make your pub stand out from the rest? You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers.

Marketing 52

Marketing Social Media Influencer Events 52

BNG Point of Sale

SEPTEMBER 2, 2021

Average Profit Margin for A Bar and Grill Restaurant. The average profit margin for a bar and grill restaurant is about 3%-5%. This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. . Average Profit Margin for A Bar and Grill Restaurant .

Bar 52

Bar Point of Sale SEO Customer Service 52

The Restaurant Times

JANUARY 27, 2022

Before the coronavirus outbreak in 2020, the UK restaurant and foodservice industry experienced a period of massive growth, and revenues showed an increasing trend over the years. However, the restaurant industry in the UK faced challenges, unlike other food industries across the globe. Source: Statista.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Deliverect

AUGUST 15, 2020

The way people search for restaurants has changed. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. That’s why choosing the right ordering partner is a key decision for restaurateurs.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Deliverect

JANUARY 18, 2021

Restaurants had to do whatever they could to survive. But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. But something interesting happened when almost every restaurant was forced into using different channels to reach customers.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Touch Bistro

SEPTEMBER 10, 2021

Great service is essential to running a successful restaurant, which is why you need to become a pro at restaurant staffing and learn how to craft a solid server job description. What is a Restaurant Server? Restaurant servers (also known as waiters and waitresses) are the front of house staff in your restaurant.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Ken Burgin

OCTOBER 19, 2021

Setting prices is approached with fear and anxiety by many restaurant and cafe operators, but it’s a unique opportunity to use your marketing and financial skills and make more money. Talk to your POS and app providers about what can be done. See What Profits Are Used For: An Explanation for Restaurant Staff.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

The Restaurant Times

APRIL 21, 2022

El software de punto de venta (POS) es como el corazón de tu restaurante, ya que organiza, administra y rastrea de manera eficiente las operaciones del restaurante. El POS de hoy en día es un software sofisticado pero robusto que se encarga de la gestión completa de tu restaurante. Puntos a considerar al elegir el POS de restaurante .

POS 52

POS Information Bar Café 52

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Deliverect

JANUARY 18, 2021

Restaurants had to do whatever they could to survive. But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. But something interesting happened when almost every restaurant was forced into using different channels to reach customers.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

Izettle

AUGUST 5, 2019

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). After graduating, we convinced a very, very old pub that it would be a good idea to give me the money to take the project further. Beer is fun, after all! Did you know?

Brewery 75

Brewery POS Small Business Back of House 75

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs.

Inventory 195

Inventory Bar Management Management 195

Izettle

AUGUST 5, 2019

Dig Brew Co : a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). After graduating, we convinced a very, very old pub that it would be a good idea to give me the money to take the project further. Beer is fun, after all! Did you know?

Brewery 40

Brewery POS Small Business Back of House 40

Izettle

AUGUST 5, 2019

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). After graduating, we convinced a very, very old pub that it would be a good idea to give me the money to take the project further. Beer is fun, after all! Did you know?

Brewery 40

Brewery POS Small Business Back of House 40

BNG Point of Sale

AUGUST 27, 2021

As the restaurant industry continues to surge, more entrepreneurs are entering the field. But it is not all good news for those looking into starting a restaurant business as 90% of new owners fails in their first year, regardless of the type of restaurant! What restaurants make the most money in 2021? . Pizzeria .

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. What is a POS System? TouchBistro. Lightspeed.

POS 78

POS 2020 Point of Sale Loyalty Program 78

The Restaurant Times

NOVEMBER 12, 2021

Administrar un gastro-pub? ii) Usa tu POS para Upsell. Puedes utilizar el humilde software de POS para algo más que facturación. Integrado con el CRM, el POS contiene datos esenciales del cliente que ayudan a los servidores con las sugerencias para ordenar artículos específicos.

Café 52

Café POS Marketing Bar 52

The Restaurant Times

OCTOBER 27, 2021

This is one of the major reasons why bars and pubs are popular among today’s generation. . Customers are paramount for any restaurant format. SEO optimization: Most people look up a bar or restaurant online before visiting it. Bar restaurant management is a vital and cumbersome process. Retain Your Customers.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

The Restaurant Times

JULY 15, 2021

Con el alcohol convirtiéndose en una parte socialmente aceptada de nuestra cultura y la población más joven abriéndose al concepto de vida nocturna, bares y pubs, cada día abren más bares y cervecerías. El uso de un POS de restaurante lo ayudaría a lograr estratos más altos de marketing y, por lo tanto, a atraer a más clientes.

Bar 59

Bar Blog Influencer Marketing 59

The Restaurant Times

OCTOBER 7, 2021

Es más probable que los empleados den la vuelta al bar o pub más cercano para ponerse al día con sus colegas y amigos en el horario de oficina de correos. Piensa en tu POS no solo como un software de facturación, sino como una inversión que puede ayudarte a administrar mejor tu restaurante y también a reducir costos en varias áreas.

Bar 52

Bar Uniforms 2000 Social Media 52

The Restaurant Times

JUNE 16, 2022

Esta es una de las mayores razones por las que los bares y pubs son populares entre la generación actual. . También debes idear mecanismos de control de costes a partir de los informes generados por el sistema de POS para bares. . The post 9 Maneras de maximizar los beneficios de tu bar appeared first on The Restaurant Times.

Bar 52

Bar SEO Marketing Café 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics.

2024 52

2024 Operations 2023 Loyalty Program 52

BNG Point of Sale

JULY 22, 2021

At BNG-POS, we often provide this software to our customers. . According to the National Restaurant Association , theft causes 75% of inventory reduction. . There are bars in the hospitality industry, nightclub industry, wine industry, and then there is your local neighborhood pub. Pubs: What is the Profit Margin on Beer?

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

At BNG-POS, we often provide this software to our customers. . According to the National Restaurant Association , theft causes 75% of inventory reduction. . There are bars in the hospitality industry, nightclub industry, wine industry, and then there is your local neighborhood pub. Pubs: What is the Profit Margin on Beer?

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. If you pay employees accurately and on time, they'll keep showing up to work.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Touch Bistro

JULY 20, 2021

Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success. That’s why we’ve created this comprehensive commercial restaurant equipment list. That’s why we’ve created this comprehensive commercial restaurant equipment list.

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52

Touch Bistro

JUNE 29, 2021

As a restaurant manager, you’ve got a lot on your plate. Popular in many businesses open outside of regular work hours, a rotating schedule not only helps you keep your restaurant fully staffed, but it can also keep employees happy and productive. Restaurant Schedule Template. Restaurant Schedule Template. Let’s dive in!

Download 52

Download Tip Distribution Front of House Sourcing 52

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. ” Grubhub has nearly 300,000 restaurants across 4,000 U.S. BRIO and BRAVO!

Food Safety 142

Food Safety Loyalty Program Kitchen Safety Online Ordering 142