Why Restaurant Owners Should Optimize Their Menus to Capitalize on Game Day Sales
Modern Restaurant Management
MARCH 16, 2021
With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Turn to the POS. One way to capture more sales? Trim the menu. But where to start?
Let's personalize your content