platform restaurant-automation-system-for-multi-units-and-chains 
Modern Restaurant Management
DECEMBER 16, 2021
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.
Modern Restaurant Management
APRIL 9, 2020
In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. Driving Revenue Growth and Cost Savings.
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The Restaurant Times
JANUARY 29, 2023
Are you managing a multichain restaurant business? If so, then you are among the luckiest few restaurateurs who have realized their dream of establishing a multi-location restaurant business. Managing restaurants across multiple locations is indeed a challenging task, but it is a good pain to have.
Apicbase
MARCH 25, 2024
Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. Why is demand forecasting important for restaurants?
Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The increasing number of multi-site restaurants and food service companies with centralised production kitchens also increases the importance of traceability.
Apicbase
JULY 1, 2022
Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. A major reason for this remarkable shift is that more and more restaurant companies are moving away from the traditional location-based business model to a brand-driven one. What Is A Central Kitchen?
Apicbase
AUGUST 19, 2022
It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. A platform solution gives hotel operators the ultimate flexibility and scalability. We disagree.
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