Modern Restaurant Management

JANUARY 27, 2023

A business plan is necessary to clarify everything in the beginning. Strategic planning before investing is quite critical to the success of any business and can help define a clear pathway. Because of the high failure rate of restaurants,, one cannot doubt the importance of strategic planning.

Cash Management 178

Cash Management Document Inventory Presentation 178

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

MARCH 31, 2021

This is where restaurant business plans are essential. If you’re writing a restaurant business plan one for the first time or updating an existing one, we’re here to help. While you’re at that, think about your restaurant’s floor plan and design and incorporate that as it will impact the customer experience.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

7 Shifts

JULY 10, 2020

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Plan your staffing ????? Offer free stuff ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

FEBRUARY 14, 2022

It may sound like just an excuse to eat out, but experiencing the food and ambience of your competitors is essential to writing a persuasive restaurant business plan. So let’s look at a few of the aspects of your competition that your investors will want to see in your business plan. Menu and Price Points. Food Quality.

Transportation 229

Transportation Social Media Menu Pricing 229

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Once you’ve studied those examples, it’s time to start writing your own.

Fine Dining 147

Fine Dining Front of House Design Document 147

Sante

NOVEMBER 1, 2023

Have you formulated a training plan with measurable outcomes? How much do you invest in on-going training? Are you serious about training and do your staff members see the value in it? What you see in performance is tied directly to what you invest in training and teaching. This is, by far, the most important…

Training 236

Training Management Management 236

Modern Restaurant Management

DECEMBER 1, 2021

It’s important to recognize, though, that you shouldn’t attempt a renovation without sufficient planning. They’ll gain an understanding of your income history, gather information about the industry, and meticulously plan with your goals in mind. This isn’t about being pessimistic about your project.

Front of House 198

Front of House Back of House Customer Experience Equipment 198

Modern Restaurant Management

AUGUST 30, 2023

In this current economic climate, it can be a challenge for restaurant owners to adequately plan for the future while dealing with the day-to-day necessities. With ever rising costs for supplies and staffing, how can a restaurant owner/operator best plan for the future? Should they rethink expansion plans?

Small Business 168

Small Business Magazine Pricing Consumer Goods 168

7 Shifts

NOVEMBER 1, 2022

It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Your plan should be comprehensive, well thought out, achievable, and consistent. What is a restaurant marketing plan? Marketing Plan Template. You need a marketing plan.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

MARCH 15, 2021

This includes operations manuals, brand standards, and marketing plans. Having these kind of processes and support systems in place can set you apart from other franchisors who may not be as intentional with their startup and support processes. Be Ready to Adapt.

Franchise 204

Franchise Franchising Employee Relations Fast Casual 204

Culinary Cues

MAY 26, 2020

OK – so that doesn’t help much unless we have a plan, a plan that everyone buys into, and a plan that shows hope on both fronts. So the question is – where is the leadership in building such a plan? PLAN BETTER – TRAIN HARDER. Shouldn’t we be doing the same in restaurant kitchens? Restaurant Consulting.

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Modern Restaurant Management

DECEMBER 5, 2023

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.

Hospitality 181

Hospitality Management Management Operations 181

Food Business

FEBRUARY 17, 2023

How can you plan? How can you build healthy habits that will support and grow your businesses financial stability. You'll learn how to be mindful and aware of your food costs and labor costs, and how to define the benchmarks into your situation. How can you build in stability?

POS 130

POS Hospitality Operations Food 130

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

MAY 26, 2020

The National Restaurant Association recently issued guidance on food safety and social distancing precautions as restaurants begin their reopening planning efforts – preparing for significant shifts in the traditional dining experience. Valuable deals can motivate customers to try something new.

Social Media 203

Social Media Coupons Customer Service Customer Experience 203

Modern Restaurant Management

FEBRUARY 25, 2020

In fact, 69 percent of business owners who plan to retire within the next three years lack a formal succession plan, according to a survey from Bank of America Private Bank. These are the key components to an effective franchise succession plan: Find a Capable Successor. Prepare an Estate and Tax Plan.

Franchise 176

Franchise Franchising Leadership Equipment 176

Modern Restaurant Management

JUNE 16, 2021

In the case of a restaurant business owned by a corporation or LLC, one of those reasons is the shareholders’ or members’ failure to have a plan to replace the key decision-maker(s). A good business succession plan can help mitigate the risk of that happening. What kind of company needs a business succession plan?

Document 177

Document Restaurant Law Management Management 177

Sling

DECEMBER 25, 2023

If you’re looking for a new and effective way to improve how your team and your business operate, a staffing plan may be the solution. In this article, we discuss how to develop your own staffing plan and the software that can help get you there. Table of contents What is a staffing plan? Read on to find out.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

Sling

DECEMBER 10, 2023

While the process is really just that simple, there are a number of practical steps you can take to get your new business heading in the right direction — including writing your very own bakery business plan. Instead, consider a specialty for your business, and write it into your bakery business plan. your target market).

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Modern Restaurant Management

APRIL 20, 2020

For restaurateurs, this is the time to plan your future. Today, some relief is in sight, as the CARES Act has passed, and now professionals are working with clients to plan for the future. Expectation of low turnout should be planned for post COVID-19, and the occupancy for restaurants will likely be reduced.

Front of House 190

Front of House Back of House Reservations Seating 190

Modern Restaurant Management

DECEMBER 1, 2021

Increasing Risk of Food Recalls Highlights Need for Planning. Creating an effective recall management plan is no small undertaking, and the process can feel daunting. Your plan is generally going to involve steps, starting with an investigation to understand the full scope of the incident.

Management 191

Management Management Food Supply Food Safety 191

Restaurant Business

JANUARY 8, 2024

It plans continued aggressive growth but is tweaking that strategy to be more thoughtful. The drive-thru beverage chain named a trio of new executive hires under new CEO Christine Barone.

Management 106

Management Management Hiring Beverage 106

Modern Restaurant Management

JUNE 1, 2020

And because restaurant owners can’t see into the future to predict exactly what will happen, the best course of action is to develop a crisis management plan. The COVID-19 pandemic has highlighted the need for having a robust disaster response plan. The Essentials Of A Crisis Management Plan For Restaurants.

Hospitality 155

Hospitality Insurance Food Supply Social Media 155

Next Restaurants

JULY 23, 2021

Hence, here are the five tips to write an SEO plan for your restaurant’s website. #1 The first and probably most important rule of creating a great SEO plan is research. Before you can plan anything even approximately, you must first research the matter as much as possible. 3 Plan A Strong Content Strategy.

SEO 176

SEO Website Management Email Marketing Social Media 176

Ken Burgin

AUGUST 6, 2022

But, with a little thought and planning, you could thrive instead of just surviving. Effective crisis planning and management is a must. The cooler heads are better at making the plans, and the pushy types are usually better at handling the emergency when it strikes. Put a plan in place, and you can minimise the damage.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Modern Restaurant Management

SEPTEMBER 21, 2020

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. Neither did mine.

Front of House 189

Front of House 2009 Reservations Website Management 189

Modern Restaurant Management

OCTOBER 31, 2022

The businesses that thrived planned ahead while also adapting to meet shifting customer demands. Planning ahead ensures you have the supplies you need throughout the winter so you can better serve and satisfy customers, while also saving time, stress and money.

Food Supply 186

Food Supply Outdoor Supplies Customer Experience 186

Modern Restaurant Management

SEPTEMBER 23, 2020

Lenders want to know you have a solid plan to maximize liquidity to maintain your business through the storm. All these details will be vital for building your lenders’ confidence that you have a plan to survive today’s choppy waters by fostering a good relationship with your customer base. Create a Sound Roadmap.

Customer Service 155

Customer Service Cash Management Communication Small Business 155

Lavu

NOVEMBER 18, 2022

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ».

Point of Sale 148

Point of Sale Bar Management Management 148