Modern Restaurant Management

JULY 13, 2020

But in some ways, it’s accelerated the adoption of trends that would have taken four to five years to become a reality." " The restaurant industry has been one of the hardest hit by COVID-19, with sales dropping 40 percent during the month of May, according to Black Box Intelligence.

Consumer Goods 215

Consumer Goods Food Safety Customer Service Hiring 215

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Technology is becoming a big part of how we run our business.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Food Business

APRIL 20, 2020

When COVID-19’s effect on restaurants dwindles, people will eat what they love. No sci-fi version of restaurant can change that. For our restaurant industry, the sci-fi exploration is grasping for the new service landscape. Your guests may permanently develop their new work habits, and commuting could be the casualty.

Consumer Goods 130

Consumer Goods Online Ordering Hospitality Customer Service 130

The Restaurant Times

SEPTEMBER 29, 2020

Running a restaurant today is one of the most challenging jobs. Despite the impact of the pandemic, the restaurant industry is on its path to recovery. The report will give you fresh insights into what the restaurant community feels about the new normal and the challenges and opportunities it represents.

Marketing 52

Marketing Kitchen Safety Food Safety Online Ordering 52

EATER

NOVEMBER 29, 2021

But the eggs stuck around long after I had new stories and souvenirs to share. Airbnb also came to dominate and dictate the market, becoming the focus of investment hubbub in the short-term rental industry and far outpacing competitors like Vrbo (now owned by Expedia) and Homestay.com. I, however, came back with boiled eggs.

Back of House 104

Back of House Travel Website Management Hotels 104

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Engine

JULY 20, 2020

The outdoor terrace at New York City’s Eleven Madison Park is open. Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Snack — will recover differently depending on the new rhythms of home, school, and work-life according to NPD's continual tracking of the U.S.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

MAY 3, 2022

Here’s why celebrities from Eminem to Channing Tatum have suddenly added restaurant ownership to their resumes In 1977, on the album Changes in Latitudes, Changes in Attitudes , Jimmy Buffett sang about the limbo of life in a tourist beach town. The restaurants now have locations all over the world, and there’s also a hotel chain.

Back of House 95

Back of House Front of House Dine-in Food Truck 95

EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. After 15 years spent in the public eye, Chang has transcended his place in the so-called “bad boy” chef generation, and is now a leader in the restaurant industry. “He David Chang changed the way America eats.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. Conversely, Pizza's share of restaurant foot traffic had been increasing, and now has leveled off. percent and 2.2

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Sling

SEPTEMBER 30, 2021

Seasonal jobs aren’t just for high-school and college students anymore. Many adults now take seasonal work to supplement their income, boost their savings, or prepare for a one-time major purchase. Seasonal , part-time jobs can even lead to year-round, full-time work, so they are a great way to break into an industry. Let’s get started!

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. A new era of restaurateur – Though many restaurants did not survive the harsh restrictions imposed by the pandemic, the infrastructure remains. Here are their responses. generation.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

MAY 20, 2020

All the same, there was a whiff of inevitability to the suddenness and vociferousness of the anger directed at Roman, who had become ubiquitous thanks in part to her knack for proselytizing ostensibly “ethnic” ingredients like tahini, turmeric, and yuzu kosho to a broader American audience.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. Restaurant Industry Consumer Perspectives.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

EATER

MAY 24, 2021

One year after Instagram flooded with callouts against racist, sexist, and toxic restaurant work cultures, what’s actually changed? When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. He screams at everybody.

Leadership 103

Leadership Website Management Social Media Hospitality 103

EATER

NOVEMBER 12, 2021

As new, cool food brands have popped up all over Instagram, so have brick-and-mortar stores dedicated to collecting them all in one place In 1977, Joel Dean and Giorgio DeLuca opened their first store in New York City’s Soho neighborhood. The interior of a Foxtrot location. Courtesy Foxtrot. View this post on Instagram.

Retail 93

Retail Consumer Goods Merchandise Online Ordering 93

EATER

FEBRUARY 10, 2021

The buffet-style spreads include loaded chef salads and heaps of bread, vegetarian options, and hearty casseroles built to nullify the New England cold. On any given day, anything from a pallet of B&M baked beans to a five-gallon bucket of dayboat scallops might become the featured ingredient. The future looks a lot different.”.

Kitchen Safety 116

Kitchen Safety Back of House Food Safety Dine-in 116

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. cities struggle to balance reopening their local economies and avoid becoming the next COVID-19 hotspot, we’ve seen U.S. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

OCTOBER 28, 2022

Your restaurant service fee might not be going to the server. Service charges have become commonplace for things like online delivery and concert tickets, but they’re increasingly showing up in unexpected places — namely restaurants. It means that basically everyone in the restaurant industry is having a very hard time.”. “It

Customer Service 97

Customer Service Back of House Restaurant Law Employee Relations 97

EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back.

Seasonal Menu 103

Seasonal Menu Back of House Food Order Dine-in 103

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84