Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? When the ball drops at midnight, you’ll be ready to welcome in 2024…your most successful year yet. Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Put fun on the menu.

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2024 Bar Email Marketing Loyalty Program 97

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Failure to manage the commercial sale of alcohol could threaten the success of a business due to increased liability exposure, both criminal and civil.

Bar 177

Bar Insurance Restaurant Law Point of Sale 177

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management. What are their goals and challenges?

Management 285

Management Management Communication Back of House 285

7 Shifts

JULY 16, 2021

Coffee Bars. So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. Table of Contents. Coffee Shop Concepts.

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License Hiring Equipment Point of Sale 459

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. By learning from others' experiences, you too can be successful. The solution is simple: Podcasts! 7shifts Restaurant Growth Podcast.

Coaching 195

Coaching Website Management Email Marketing Retail 195

7 Shifts

JANUARY 20, 2023

On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. It's hard enough to manage a higher workload without delivery. This means big business for restaurants, and a surge in customers and sales.

Specials 195

Specials 2023 Social Media Email Marketing 195

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Set a budget ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. 73% of those employees still receive tips. 73% of those employees still receive tips. Turnover in restaurants is as high as ever. Check your culture.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Sling

JULY 31, 2023

It takes more than just nice vibes to make a bar successful. Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Bar software applications can be a game-changer. Will it save me and my employees time?

2023 78

2023 Bar Management Management 78

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

APRIL 7, 2021

Use these tips to help train new restaurant employees while restrictions slowly start to decrease. As a result of the pandemic, restaurants have had to make specific adjustments to all areas of their organization’s operations. These actions called for creating different ways to train employees based on certain aspects of the job.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. If it's not measured, it won't be managed. Business is often a game of numbers, and restaurants are no exception. Food cost percentage. Health care.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Focus POS

NOVEMBER 20, 2019

From tiki bars to sports bars, bar managers face unique challenges to run a successful establishment and keep guests happy. In this role you’re tasked with everything from managing staff, developing relationships with distributors, maintaining proper inventory, and keeping customers. Lead by Example.

Bar 94

Bar Management Management Point of Sale 94

Modern Restaurant Management

MARCH 3, 2022

Thankfully, there are strategies that managers and employees can follow to help keep restaurants safe and inviting. Restaurant Cleaning Tips that Take the Cake. Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, it can seem nearly impossible. These include: 1.

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Kitchen Safety Food Safety Front of House FOH 192

SpotOn

FEBRUARY 19, 2024

Drinking green beer, hitting multiple bars, and painting the town green—you don't have to be Irish, or even part of the Irish diaspora, to take part in the fun around March 17. The same goes for your bar or restaurant. Tips for a successful St. Patrick's Day originated outside of the Emerald Isle.

Bar 52

Bar Social Media Specials Coupons 52

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory 78

Inventory 2001 2011 License 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Restaurant365

FEBRUARY 4, 2022

all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. This article was written by Morgan Harris and featured in Modern Restaurant Management.We

Inventory 78

Inventory 2001 2011 License 78

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. These elements are vital to the success of your Facebook ads landing page. You can configure location targeting by entering your restaurant's zip code into Facebook's Ad Manager platform.

Social Media 193

Social Media Advertising Events Customer Experience 193

Sling

MAY 3, 2023

Your bar is stocked with only the best. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. So to help you maximize your restaurant’s success, we’ve compiled the best tips for getting the most out of your restaurant staffing. Your restaurant is decorated to the nines.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

MARCH 13, 2020

And, with those announcements, bars and restaurants surrounding NBA, NHL and MLB venues are bracing for the impact the cancelled games will have on their businesses. 9 Tips to Help Your Restaurant Through the Coronavirus Outbreak. 9 Tips to Help Your Restaurant Through the Coronavirus Outbreak. Adjust your ordering.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

MadMobile

JUNE 8, 2023

How will you manage your menu? What kind of reports do you need to manage your restaurant? Whether you own a small bar or restaurant, these are some of the features that you should consider before investing in a new POS system.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. On the Road to Recovery.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

AUGUST 9, 2021

By taking inspiration from other successful layouts. By taking inspiration from other successful layouts. In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. But how do you go about creating such a restaurant floor plan?

Seating 148

Seating Small Business Dine-in Sourcing 148

Bingage

DECEMBER 2, 2019

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. Now it’s time to compensate by making this new year a grad success for your business.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too. How does a POS system work in a restaurant?

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POS Cash Management Mobile Ordering Loyalty Program 98

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Bartenders can work a lot more efficiently if they have the correct bar layout proportions. Bartenders can work a lot more efficiently if they have the correct bar layout proportions.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. For the most part, courts have upheld dining restrictions due to public safety concerns. In its ruling in McGee v. The case Rimler v.

2020 178

2020 Restaurant Law Food Safety Employee Relations 178

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Hiring The Right People .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Fortunately, all of these can be prevented by knowing and avoiding top mistakes and implementing best practices around each of them.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

MARCH 9, 2022

If you were to go into a highly successful restaurant and ask them about their top-selling menu item, it’s going to be broken down to a science. And even if they do have a process, they readily admit that their store-level managers may not be executing it. Apply restaurant industry processes to hiring restaurant staff.

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Hiring Website Management Reference Document 78

Sling

FEBRUARY 17, 2020

Do you want to ensure the success of your new foodservice endeavor? In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. If you want to give your restaurant the best chance for success, start by writing a business plan. Labor costs.

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Fine Dining Food Supply License Dine-in 97