Modern Restaurant Management

NOVEMBER 15, 2023

Virtual Restaurants can be a great way to test new menu ideas or reach a new market. Virtual Restaurants can be a great way to test new menu ideas or reach a new market. To create a distinctive brand presence, focus on the following: Your unique selling proposition (USP): What makes your restaurant unique?

Marketing 193

Marketing SEO Social Media Mobile Ordering 193

Modern Restaurant Management

MARCH 1, 2024

What makes them so versatile? I believe that Mush Foods is the first to harness all of these benefits to create a clean, tasty and sustainable product from the Mycelium/Mushroom root that can be used for an unlimited amount of culinary purposes. What factors have fueled the increased use of mushrooms in unique ways?

Sustainability 186

Sustainability Allergens Workshop Magazine 186

Modern Restaurant Management

MAY 28, 2021

Making the Most of Your Marketing. Plus, using pictures of your restaurant and food on social media is a great way to get noticed and spark digital conversations. Simply put, if they see something they like, they’re more than likely to make the trip to your establishment to get it. Making Your Food Irresistible.

Social Media 216

Social Media Website Management Mobile Ordering SEO 216

7 Shifts

JULY 27, 2022

And enabled better decision making across the company. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. Impressive results. Enabling great outcomes. Store managers were able to make smarter, cost-saving decisions. “It A “spreadsheet mountain”.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic. Ah, but TODAY is the tough one.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

7 Shifts

NOVEMBER 23, 2023

Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. Aspect to Assess Questions to Consider Notes/Action Items Operational Efficiency Does your system make restaurant payroll tasks like direct deposit, tax calculations and withholdings, and overtime easy? The price is great.

Download 221

Download Employee Relations Demo Customer Service 221

Modern Restaurant Management

FEBRUARY 9, 2024

Research shows that visuals elevate comprehension, retention, and emotional connections while also driving adoption, efficiency, and decision-making. Franchisees’ Staff Franchisees’ team members represent the first contact customers have with your brand, and that first impression matters.

Communication 183

Communication Franchise Franchising Leadership 183

Culinary Cues

FEBRUARY 8, 2020

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. Yes, I do mean a culture of retention. BUILD A TEAM – KEEP A TEAM. Without consistency – trust will erode.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

7 Shifts

OCTOBER 31, 2023

You’re using too many systems You wouldn’t go to five grocery stores to make one sandwich—so why do 34% of restaurant operators work with five or more tech vendors? You’ll also receive guidance on your first two payroll runs from dedicated payroll implementation specialists. The price is great. Implementation was a breeze.

Customer Service 221

Customer Service Information Pricing Insurance 221

7 Shifts

AUGUST 15, 2022

If this is your first restaurant job, explain how other jobs and experiences lead you to your interest in the industry. This can make you and the interviewer more relaxed, and it shows who you are as a person. Are you a restaurant owner looking for question to ask potential candidates? Table of Contents. Common Interview Questions.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Culinary Cues

DECEMBER 12, 2020

Vezelay is a centuries old village of less than 500 year-round residents, but throughout the year, visitors from around the world would make the trek to experience the spirituality of the area and to win a table reservation at Marc Meneau’s magnificent restaurant. On rare occasions, there are chefs who do all of the above and more.

Fine Dining 469

Fine Dining Back of House Dine-in Presentation 469

7 Shifts

AUGUST 18, 2021

First, understand customer expectations. To provide excellent customer service, you must first understand what that looks like to your customer. But make sure to pay attention to each customer, as one person's needs may vary from the next. You only have one chance at making a first impression– make it a great one!

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

SEPTEMBER 17, 2021

Most customers check out reviews before heading over for their first meal. To make this process easier, we’ve put together a few quick tips and an example to help you work through bad reviews. First, we’ll go over some general steps you should take to respond when a bad review comes in. Steps to Respond.

Customer Experience 199

Customer Experience Customer Service Take-out Consumer Goods 199

ChowNow

FEBRUARY 20, 2024

Here’s all you need to know about building a great site that drives online orders. But almost no one scrolls past the first few results of their search. ” Then use SEO tools to make sure your website is ranking high for those keywords. Diners will be looking for your menu, so make it as easy as possible.

Ordering 78

Ordering Mobile Ordering SEO Front of House 78

Modern Restaurant Management

NOVEMBER 8, 2023

Panicked at first, some restaurant and F&B operations managed to adjust. Revisit your processes and procedures so that the workload per employee makes workflows simpler and more effective. Invest in innovative technologies for all areas of operation in a way that makes your operation more efficient.

Recruiting 186

Recruiting Guest Recovery Advertising Food Supply 186

SpotOn

MARCH 11, 2024

Walk into any great restaurant or bar and you’ll encounter a hospitality team that not only serves tasty food and libations but also provides top-notch service. Hospitality is built into everything we do, and every product we make. Great people, of course. The secret ingredient? I want restaurants to be creative.

Point of Sale 98

Point of Sale Customer Experience Customer Service Bar 98

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Make sure you only use the right hashtags on Instagram and avoid generic tags. Make Use of Instagram Story Highlights.

Marketing 193

Marketing Influencer Social Media Food Supply 193

Culinary Cues

MAY 27, 2021

When I watch a line cook in action and try to analyze what makes he or she tick, I am always amazed at how different the person can be in any given moment. This is a different kind of person – one who is on a mission and the mission always comes first. The line cook is tough as nails, yet gentle as an artist. e·nig·ma. /i?ni?m?/.

Sports 450

Sports Presentation Café Education 450

Open for Business

FEBRUARY 21, 2024

When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door. With prix fixe, guests get a pre-set meal from appetizer to dessert without making individual menu selections. Quick Links What is a prix fixe menu?

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Make sure you have high-quality pictures of these items. A great example of a conversation trigger is Skip’s Kitchen.

Marketing 225

Marketing SEO Front of House Website Management 225

Modern Restaurant Management

MARCH 24, 2023

The first step is to clearly identify any gluten-free dishes. Once you’ve addressed the messaging on your menu, it’s important to make sure your staff is prepared to answer questions about your gluten-free program. Messaging about gluten-free options and safety protocols begins with your menu.

Training 177

Training Front of House Kitchen Safety Allergens 177

Modern Restaurant Management

FEBRUARY 2, 2022

Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options. A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week.

Loyalty Program 192

Loyalty Program Online Ordering Social Media Mobile Ordering 192

Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. ” Let’s briefly look at what you need to know to create a successful restaurant brand. That’s staggering.

2020 217

2020 Uniforms Online Ordering Design 217

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Many guests do not want to analyze and make decisions themselves; they want the restaurant to think about their needs and provide the best solution. How can you achieve this? You no longer have to choose.

2024 204

2024 Social Media Customer Experience Events 204

Modern Restaurant Management

JULY 7, 2021

Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Offer a Tea Flight.

Beverage 186

Beverage Menu Customer Experience Dine-in 186

Modern Restaurant Management

JULY 12, 2022

Guests have lots of options when it comes to Restaurant Week, so be sure to make a good impression with a menu that makes your restaurant stand out: think best sellers, unique flavors, and creative dishes. Restaurants continue to face labor and supply chain issues, plus rising food costs. Review and Revise Your Menu Offerings.

Loyalty Program 221

Loyalty Program Online Ordering Point of Sale Customer Experience 221

Bingage

NOVEMBER 11, 2022

WhatsApp was launched as an application for personal communication, but the growing popularity of the app, its ease of use, and the great responsiveness of customers make it useful for marketing purposes. and all the features that makes the chat easy. This is a great staring point for impressive your customers.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Modern Restaurant Management

MARCH 3, 2022

While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important for upholding public health as well as diners’ confidence. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 192

Kitchen Safety Food Safety Front of House FOH 192

Indoor Media

DECEMBER 9, 2020

Great Pricing and Promotions It seems obvious, but of course, customers are going to be drawn to wherever they think they’re finding the best deal. Once they see the quality of your work, they’ll be hooked, and your name will become the first one they think of. Instead, it’s best to meet your customers where they are.

Advertising 88

Advertising Coupons Back of House Front of House 88

Next Restaurants

AUGUST 7, 2020

When you’re trying to market your restaurant and your brand, the first things that likely come to mind are improving SEO , creating unique campaigns to draw attention, and perhaps even holding special events to draw customers into your space. There is actual psychology behind how people feel when they see different colors.

Marketing 172

Marketing Social Media SEO Customer Experience 172

Modern Restaurant Management

JANUARY 23, 2020

When it comes to running a restaurant, great food, superb customer service, and an incredible location can only get you so far. It takes just seven seconds to make a first impression, and in the restaurant industry, it’s typically not the food or drinks that a customer sees first.

Social Media 182

Social Media Customer Experience Design Customer Service 182

Indoor Media

MARCH 1, 2021

This year, make it your goal to improve your small business’s online presence. Interacting with the tweet boosts new impressions and can mean a ton of good — or bad — press for the brand. This is a great way to keep up with any trends hitting your market and watch how different influencers or competitors are engaging.

Social Media 145

Social Media Small Business Advertising Coupons 145

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Restaurant guests remember above all how you made them feel. But the big thing they have in common is that they’re hungry.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Modern Restaurant Management

OCTOBER 13, 2022

Just as with COVID shutdowns and supply chain issues, restaurant technology can help operators continue providing great service even with high costs for them and customers alike. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

Technology 177

Technology Loyalty Program Mobile Ordering Download 177

Buzztime Business

JUNE 2, 2023

Americans plan to spend these impressive father figures: The average person will drop $171 for a record-setting $20.1 Live trivia makes for great Father’s Day promotions – and beyond. This Father’s Day, Dad will live like a king. billion total. Every Daypart for Dad! Swap out ladylike mimosas for one of these 26 beer cocktails.

Bar 147

Bar Social Media Insurance Sports 147

Indoor Media

MARCH 29, 2021

For advertisers, this provides a great opportunity to build your brand in front of a local audience in the same area where your most likely customers live. Exposure makes all the difference when it comes to keeping (or losing) your audience’s attention. How Cartvertising Brands Your Business. Repetition . This isn’t just a theory.

Advertising 148

Advertising Front of House Seating Small Business 148

Ken Burgin

JULY 18, 2022

A great way to make a positive impression right at the start. You can put all this online in a Google or Word doc, but there’s something more impressive and ‘serious’ about a printed folder of contents. This is about making a strong impression at the beginning of someone’s employment.

Uniforms 78

Uniforms Document Food Safety Social Media 78