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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Maybe this is who you already are, but if not, then view these as some “food for thought” that can turn your professional life around. [] BE POSITIVE: Simple, right? Stay the course, enjoy the ride, and know that when your sights are on excellence your life will constantly change for the better. PLAN BETTER – TRAIN HARDER.

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THE KITCHEN IS LIFES’ CLASSROOM

Culinary Cues

Any day can be a day of reflection for a chef – a day when life assessment is always close at hand. What many chefs neglect to understand is that they are teachers, mentors, and life coaches. These cooks, through your effort, build life skills that go beyond mastery of a chef knife and the foundations of good cooking.

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WORKING IN A PROFESSIONAL KITCHEN IS BASIC TRAINING FOR LIFE

Culinary Cues

Those next six months would help to solidify some important attributes and life skills that I still rely on today. These six understandings are critical in nearly every profession and help to set a positive course for success at any level in life. Teamwork is an essential part of life. Bill Belichick.

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REMEMBERING THE PROFESSIONAL LEGENDS IN YOUR LIFE

Culinary Cues

To Dick Marecki from Rochester Institute of Technology who convinced me to pursue a masters degree and dedicate my teaching life to relaying the importance of service economics. Of course, my culinary skills improved immensely during the process.

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Using AI to Support Restaurant Workers, Not Replace Them

AI’s potential to disrupt human life can often be viewed pessimistically. Interest in artificial intelligence is at its highest, and major tech companies are in an AI arms race. Combined with automation–and, in more advanced cases, with machine learning–AI’s potential for optimization and efficiency gains is massive.

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We’ve Made Life Easier for 1 Million Restaurant Pros

7 Shifts

As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. I know firsthand how difficult and unpredictable this industry can be.

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KITCHEN LIFE – I REMEMBER WHAT I MISS

Culinary Cues

It’s interesting how people look forward to retiring from their careers – something that they spent maybe 50 or more years of their life doing. The funny thing is your life never seems complete when those sounds are absent. It is also confusing to see how many can do so without a thought or regret. For me – not so much. I miss that.

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3 Sizzling Ways to Warm up Cold Calls

Even in today’s data-driven sales world, cold calling remains a fact of life for many go-to-market professionals. Fortunately, today’s sales leaders have a crucial advantage over their predecessors: market intelligence and outreach platforms that can warm up virtually any introduction.

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Protecting Revenue and Profitability During Unexpected Times

Restaurants need strategies to adapt to crises in order to remain in business and protect profitability when life becomes more normal again. It’s crucial for restaurants to have a plan in place for tough times such as these, when customer buying habits drastically and suddenly shift. And the right technology can help.