Modern Restaurant Management

OCTOBER 6, 2020

Although still illegal at the federal level, marijuana usage is becoming largely legalized at the state level. Some states have legalized marijuana for both recreational and medicinal purposes, while others have only legalized it for medical use. The reality is that it comes down to whether employees are doing their jobs.

Restaurant Law 209

Restaurant Law 2012 Hiring Document 209

Modern Restaurant Management

SEPTEMBER 25, 2023

In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. The rate of people moving away from using cash is rising steadily.

Cash Management 125

Cash Management Point of Sale Training POS 125

ChowNow

AUGUST 30, 2023

How to Submit Apple Developer Enrollment Due to Apple’s policies, we are unable to build and publish apps on behalf of businesses that are legally registered with their state as a Sole Proprietor. Apple ID: It is important that the Apple ID used is one that the owner has access to as this is the account that the app will live in.

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Clover - Restaurants

APRIL 16, 2024

In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. Automatic gratuity vs tip While the terms “gratuity” and “tip” are often used interchangeably, they’re not exactly the same thing.

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

7 Shifts

AUGUST 27, 2020

That’s because, traditionally, they’re boring textbooks full of lifeless legal language and an endless list of do’s and don’ts. Explain how this new job will benefit them both in the short and long-term. The words ‘employee handbook’ are enough to make any new hire quiver.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Cheetah

DECEMBER 24, 2021

On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. Both CBD derivatives are legal, but consumers that are intermittently drug tested may prefer hemp derived CBD since it is the purest CBD source, unfettered with much THC.

Food 148

Food Beverage Consumer Goods Food Order 148

Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Don’t cut anyone off in front of others if you can help it.

Bar 177

Bar Insurance Restaurant Law Point of Sale 177

Modern Restaurant Management

MARCH 16, 2023

Emerging technologies are allowing these platforms to offer restaurants larger music libraries cleared for commercial use, curated playlists by genre, artist and theme, sound and business type, and mobile apps for ease of use and customization. Consumers in the U.S.

License 185

License Loyalty Program Customer Experience Customer Service 185

Modern Restaurant Management

MAY 25, 2021

At the time, this industry was trying to discern what the right ‘next’ move was to mitigate the long-term effects of a shuttered hospitality industry. At the time, this industry was trying to discern what the right ‘next’ move was to mitigate the long-term effects of a shuttered hospitality industry.

Hospitality 186

Hospitality Insurance Government Online Ordering 186

Modern Restaurant Management

FEBRUARY 18, 2021

If the pandemic has affected your business to the point that you are thinking about or even currently operating a ghost kitchen, it’s essential to know the legal aspects of this business model. The legal hurdles common to restaurant business owners are magnified when viewed through the lens of operating a ghost kitchen.

License 182

License Restaurant Law Franchise Franchising 182

7 Shifts

AUGUST 2, 2023

Although it takes time upfront, this step is critical for long-term success. The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. A report commission by Snap Inc. found Gen Z workers are set to triple by 2030 , reaching 51 million.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

SEPTEMBER 6, 2022

Unsurprisingly, a survey of NFL fans shows they drink more when their team loses. For example, four out of 10 Saints fans report drinking “heavily” when they lose. Laws regarding the sale and consumption of alcohol are not established by the federal government. Make sure your bartenders know when to stop serving patrons.

Bar 178

Bar Insurance Restaurant Law Point of Sale 178

Modern Restaurant Management

JULY 17, 2023

But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. any issues to stay compliant. Centralize data.

Innovation 164

Innovation Technology Certification Food Safety 164

Modern Restaurant Management

NOVEMBER 1, 2023

Use this as an opportunity to regularly educate staff on important safety guidelines and allow them to ask questions and provide feedback. Use this as an opportunity to regularly educate staff on important safety guidelines and allow them to ask questions and provide feedback.

Food Safety 178

Food Safety Employee Relations Restaurant Law Audits 178

7 Shifts

NOVEMBER 3, 2021

In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? Table of Contents.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

NOVEMBER 14, 2022

As inflation raises prices, insurers must raise premiums to adequately cover those higher costs, whether they’re construction costs or costs for other products your business uses. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender. Catastrophes and Storms. cost $95 billion.

Insurance 197

Insurance Supplies Events 2020 197

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Here are a few legal issues my clients are facing and how we are navigating those issues: The role of general counsel during this unprecedented time is to ask the tough questions. The eviction moratorium is not a long-term solution.

Kitchen Safety 214

Kitchen Safety License Restaurant Law Food Safety 214

Modern Restaurant Management

JUNE 21, 2022

If you use any fintech apps then all your transactions are being monitored by those companies. If a company deals with large sums of money on a regular basis, or it provides financial services, then it is under a legal obligation to follow anti-money laundering regulations (AML). billion in 2022, per figures published on Eatance.

Beverage 207

Beverage Food Point of Sale Online Ordering 207

Modern Restaurant Management

SEPTEMBER 3, 2020

Many establishments began getting the necessary authorizations and permits to use, or increase the use of, their sidewalks, courtyards, and in some cases even parking areas, as outdoor dining space. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past.

Fine Dining 188

Fine Dining Restaurant Law Food Truck Outdoor 188

Modern Restaurant Management

AUGUST 4, 2022

Heat stroke, heat exhaustion, and heat cramps are illnesses categorized under the term “heat stress,” which happens when the body is unable to cool itself off through sweating. This information does not constitute legal or professional advice and does not establish compliance with any law, rule or regulation.

Kitchen Safety 186

Kitchen Safety Employee Relations Restaurant Law Download 186

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

NOVEMBER 9, 2022

Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. A quick disclaimer, though: this post is intended to provide a general overview of these laws and does not constitute official legal consultation.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Each has advantages and disadvantages. In this post, we’re going to focus on the former.

License 444

License Equipment Certification Information 444

Sling

JULY 11, 2023

Best hotel management software 1) Sling Running a short-term-stay business is hard enough. 2) Little Hotelier Source: Littlehotelier.com The Little Hotelier hotel management software suite is designed for small hotels, bed and breakfasts, and other short-term-stay businesses. That’s where Sling comes in.

Hotels 78

Hotels 2023 Management Management 78

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

DECEMBER 16, 2020

Restaurants should be able to offer alcohol to customers through third-party delivery in a safe and legal manner. Restaurants should be able to offer alcohol to customers through third-party delivery in a safe and legal manner. The seven principles are: Restaurants have a right to know and determine when and if their food is delivered.

Delivery 186

Delivery Food Safety Online Ordering Food Order 186

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

NOVEMBER 25, 2020

As restaurants have been gradually permitted to reopen, they have new regulations to follow, including restricted onsite capacity, strict cleaning and disinfecting protocols, social distancing rules, and mandatory use of personal protective equipment (PPE). Restaurants should provide single-use condiment packets vs. shared bottles.

Food Safety 219

Food Safety Social Media Food Order Audits 219

Clover - Restaurants

MARCH 20, 2024

A franchise is a business that uses branding and rules created by a parent company but runs largely independently of that parent organization. Once approved, you will collaborate with the franchisor to identify a suitable location for your restaurant and negotiate lease terms. How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

Sling

MAY 24, 2023

Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook. That said, the handbook shouldn’t be primarily viewed as a legal tool. Second, as we mentioned earlier, an employee handbook protects you and your business against legal issues that may arise.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Perfect Daily Grind

AUGUST 7, 2022

Legally, all Kenyan co-ops must be registered under the 2004 Co-operative Societies Act. The first-ever co-op in Kenya was established by European colonists in 1908 , and at the time, Kenyans were excluded from using it. Across the country, these organisations have anywhere from 100 to 12,000 members.

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

JUNE 14, 2022

Most restaurants, however, cannot use these cost shifting strategies; they offer a minimum value plan where the employee premiums and out-of-pocket limits are based on limits dictated by the Affordable Care Act (ACA). Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector.

Insurance 171

Insurance 2022 2023 Article 171

7 Shifts

SEPTEMBER 2, 2021

In this article, you'll learn which employees need to adhere to time clock rules, which rules apply to your restaurant, and how to use software to save $500 each week on payroll errors and time theft. Not all employees in a restaurant use the time clock. Table of Contents. Salaried vs. Hourly Employees. Exempt vs. Non-Exempt Employees.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370

Restaurant365

AUGUST 19, 2021

The success of your restaurant group, in the short- and long-term, rests on a solid foundation of restaurant financials. Restaurant accounting covers all areas of your business, even inventory. Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

JANUARY 14, 2022

This was when credit and debit card issuers shifted legal responsibility to businesses for any fraud enabled by the incorrect processing of cards that use chips, as well as when magnetic stripe cards are used. As it happens online, some defended the hapless manager and others disagreed. Liability and Friendly Fraud.

Online Ordering 215

Online Ordering Customer Service Website Management Food Order 215

Indoor Media

DECEMBER 2, 2020

The routes of action you’ve grown used to, namely business development through socializing, are likely on hold. Instead, many law firms build their brands online and try to reach potential clients through legal advice and informative articles. Maybe you stumble upon a poorly written article and think, “I can do this better.”

Advertising 88

Advertising SEO Article Blog 88