Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols.

Waste 215

Waste Compost Food Recycling 215

Ken Burgin

JUNE 6, 2023

Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

AUGUST 5, 2021

Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Ongoing public health and safety concerns push down demand for the indoor restaurant experience. million since the start of the pandemic.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Beverage distributors This group supplies beverages like wine, beer, spirits, soft drinks, and specialty drinks.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Perfect Daily Grind

MAY 17, 2022

And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Most of our coffee shops have screens in the kitchen to help expedite the use of tickets,” they say. As coffee shops and roasters had to adapt to social distancing measures, health and safety became more of a concern.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. The restaurant business can be unpredictable; unexpected occurrences like supply shortages, staff shortages, or even a pandemic can disrupt operations.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Pay attention,” Rodriguez urges, and this advice is as well-applied in the kitchen as it is in the wilderness.

Kitchen Safety 98

Kitchen Safety Seasonal Menu Food Safety Food Supply 98

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. From meal kit delivery to ghost kitchens and more, restaurant owners put on their creative hats during this time period. In fact, nearly one in six restaurants closed their doors in some capacity last year.

Customer Experience 192

Customer Experience Customer Service Online Ordering Food Safety 192

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Change management needs to be a top priority.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Apicbase

DECEMBER 8, 2022

Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Additionally, hygiene and food safety standards are still very much on people’s minds (as they should be!), Adapting and enhancing the kitchen and back-of-house areas is often necessary.

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

The Rail

OCTOBER 24, 2023

By doing your research, looking into your restaurant’s supply chain , and changing certain procedures within your business, you can do your part to ensure your patrons enjoy the beer you offer and have more positive responsible drinking experiences within your establishment.

Serving 52

Serving Food Supply Supplies Equipment 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Bingage

APRIL 24, 2020

Cleaner food will be preferred over cheaper – The especially price-sensitive consumers may eventually turn mindful of quality ingredients grown in safe and sustainable ways, cooked by well-trained staff and served in hygienic conditions. There will be more focus on Food Safety and freshness. Related Read: 1.

Food Safety 97

Food Safety Kitchen Safety Social Media Fine Dining 97

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. The aim is to avoid a collision.

Back of House 52

Back of House BOH Front of House FOH 52

Deliverect

APRIL 1, 2020

Best safety practices for delivery. - The best thing you can do here is to close your packaging using a tamper-proof seal , strip or band, so your customer can rest assured that no one has been in contact with their meal after it left the kitchen. Supply your drivers and riders with hand sanitizer.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Sustainability and healthy options rising in importance. Diners can also expect to see more ghost kitchens. If we do this, we’ll continue to see delivery orders increase.”

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. ” Supporting Local. ” Holiday Season Expectations. .

2021 178

2021 Loyalty Program Retail Online Ordering 178

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Other automations can make sure you never run out of supplies or ingredients. QR codes are here to stay QR code menus began as a pandemic safety measure. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Since the restaurateurs were looking to make the most of their food delivery services, they started shifting towards cloud kitchens. The rise of cloud kitchens further led to an increase in the relevance of efficient food delivery packaging. .

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

APRIL 14, 2020

Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House. Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

FEBRUARY 24, 2021

Interest in gardening — in backyards and community gardens and on kitchen windowsills — skyrocketed last March. While the companies generally run out of a few varieties due to hiccups like crop failures, they plan years in advance and can usually fill gaps in supply by contracting with new growers or looking elsewhere for the same seed.

Online Ordering 105

Online Ordering Food Order Front of House Food Safety 105

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston. US Foods to Offer Plant-Based Burger. “As the growth of plant-based items on the menu continues to grow in the U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

DECEMBER 21, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. Most of us go into the business under-funded and therefore not ready for a “rainy day” Something a lot less serious than COVID, such as hurricane damage or a kitchen fire, could put many permanently out of business. We learned how vulnerable an industry this is.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Cheetah

SEPTEMBER 6, 2019

Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. You will be saving a lot of money on buying or renting a brick-and-mortar restaurant, but you still need to consider maintenance and safety costs. What are the costs of your supplies for these dishes?

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Cheetah

SEPTEMBER 6, 2019

Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. You will be saving a lot of money on buying or renting a brick-and-mortar restaurant, but you still need to consider maintenance and safety costs. What are the costs of your supplies for these dishes?

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Modern Restaurant Management

JULY 20, 2021

“Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton. A Movement Toward Sustainability and Healthier Options. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Social Hospitality

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. The last few years brought staffing shortages, supply chain issues, and delivery concerns. Automated Kitchens & Combating Staff Shortage.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Social Hospitality

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. 8 Major Restaurant Tech Trends in 2022 The last few years brought staffing shortages, supply chain issues, and delivery concerns. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030.

Operations 196

Operations Kitchen Safety Food Safety Waste 196

EATER

SEPTEMBER 17, 2021

It's time for safety and respect at meal kit factories. Consumers don’t want a box touting sustainability and fresh food to come with bad conditions for workers. Workers are asking for better worker safety provisions, especially in the wake of a COVID-19 outbreak in Richmond, and actual living wages. It's time for change.

Food Safety 108

Food Safety Kitchen Safety Employee Relations Consumer Goods 108