insights-from-an-alabama-restaurant-operator 
Restaurant Engine
AUGUST 18, 2020
Yo’ Mama’s Restaurant. Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. So we called Crystal Peterson, co-owner of a legendary eatery in Birmingham, Alabama.
7 Shifts
JUNE 29, 2022
Some of the biggest restaurant businesses on the planet are franchises. Restaurant Specifics to Help Establish Compliance. From a federal standpoint, franchises must comply with the Federal Trade Commission's Amended Franchise Rule, also known as the FTC Rule. These states include Alabama, New Mexico, and West Virginia.
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Modern Restaurant Management
MARCH 28, 2022
Despite the challenges that have been brought upon the restaurant landscape these past several years, the industry has thrived with innovation across all categories. My team now has two operating restaurants and three under construction throughout the Atlanta area.
Modern Restaurant Management
JULY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. Comp sales improved by just one percentage point compared with the beginning of the month.
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. More Tropical in Colorado.
Modern Restaurant Management
JUNE 15, 2021
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Yelp Data shows restaurants are reopening amidst a surge in diner demand. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.
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