Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

POS 129

POS Operations Loyalty Program Seasonal Menu 129

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. As restaurant owners and operators are exploring new and diverse income streams, the commissary kitchen model is a growing segment of the industry.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Culinary Cues

MAY 28, 2022

This is the hub of activity, the space that portrays unity, defines tradition, nourishes the body and mind, and sets the tone for communication. Restaurants are very much like families, sometimes dysfunctional, but still family. In both cases, there is a high level of stress in restaurant work. Bob Ehrlich.

Front of House 319

Front of House Back of House Employee Relations Small Business 319

Restaurant Engine

JANUARY 25, 2023

Starting a restaurant and need to create a website? A reliable website is a must for your restaurant, and it’s best to steer clear of DIY website builders and instead look for a professional website developer. You are hiring a team to create your digital marketing hub. Or you currently own a restaurant and need a redesign.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

7 Shifts

SEPTEMBER 20, 2022

Welcome to our Employee Resources Hub! Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast. Working in Restaurants. Restaurant skills. Can't find what you're looking for?

FOH 195

FOH BOH Social Media Fine Dining 195

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Whether they’re waitstaff, sous chefs, or delivery drivers, frontline workers are the backbone of the restaurant industry.

Mobile Ordering 197

Mobile Ordering Front of House Communication Online Ordering 197

Modern Restaurant Management

FEBRUARY 18, 2022

Here are few ways you can market your in-house restaurant delivery business. Promotional Branding : Collaborate with food bloggers and influencers for referral and promotion of your in-house restaurant. There are many local workspace co-working hubs, and businesses that will benefit from your in-house restaurant delivery.

Delivery 188

Delivery Marketing Email Marketing Social Media 188

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. Digital platforms elevate and ensure safety protocols and foster confidence.

Food Safety 40

Food Safety Hotels Food Audits 40

Modern Restaurant Management

MAY 24, 2022

This “Great Resignation” has been especially tough on the restaurant world. This labor shortage puts pressure on restaurant owners to go the extra mile to retain employees as team members. These small gestures let your whole crew know that you value their contribution to the restaurant. Organize company events.

Front of House 208

Front of House Seminar Back of House Social Media 208

7 Shifts

FEBRUARY 16, 2022

But without the right tools, it'll take long nights and countless cups of coffee to organize the moving pieces of multi-location employee scheduling for your restaurant. If restaurants in the same region are using different labor and point-of-sale technology, you're simply making things harder on yourself. Restaurant managers are busy!

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

Restaurant Business

AUGUST 10, 2023

Chipotle's founder is expected to launch the automated restaurant concept this fall in New York City with hub-and-spoke model.

Operations 94

Operations 94

Modern Restaurant Management

DECEMBER 27, 2023

restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. Those restaurant organizations that closely monitor and manage such existing and emerging risks will be best positioned to ride out the turbulence.

2024 117

2024 Insurance Recruiting Restaurant Law 117

Modern Restaurant Management

JULY 10, 2020

Tapping into its data hub that shows real-time data from more than 350,000 restaurants and restaurant professionals across the US and Canada., the team at 7shifts created an infographic that tells how restaurants have been impacted by COVID-19 as well as indicators of what to expect moving forward. ”

Seating 180

Seating Delivery Take-out Operations 180

7 Shifts

JUNE 20, 2022

While that popularity has generated excitement about the prospect of these dining room-less restaurants, it's important to remember that ghost kitchens aren't an easy thing to pull off. How is it different from a virtual restaurant? How is it different from a virtual restaurant? Benefits of a ghost kitchen model.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Technology 212

Technology Point of Sale POS Mobile Ordering 212

Restaurant Business

MARCH 20, 2024

That’s when the Arizona dining team developed a “hub-and-spoke” solution. Guests can place Grubhub orders from restaurants in the nearby student center food court and have them delivered to food lockers in the Bear Down building, just outside the grab-and-go market.

Mobile Ordering 105

Mobile Ordering Café Ordering 2025 105

Modern Restaurant Management

JULY 26, 2021

As most states continue to loosen capacity restrictions for restaurants, both restaurateurs and diners alike are adjusting to the evolving guidelines. Many restaurants are optimistic, as they resume on-premise dining, but at the same time, they are eager to maintain off-premise dining momentum.

Guest Recovery 203

Guest Recovery Mobile Ordering Kitchen Safety Consumer Goods 203

Xtra Chef

SEPTEMBER 30, 2020

Unfortunately, with circumstances constantly changing, it can be pretty tough for restaurant operators to proactively plan for them. Small steps, like moving from paper to digitized invoices, can unlock a lot more control for restaurant operators. More flexibility for restaurant finance and ops teams starts with invoice digitization.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Xtra Chef

APRIL 27, 2020

Viewing daily financial reports is nearly impossible for most restaurants. With xtraCHEF’s new Operating Summary Report , you’ll be able to get a daily snapshot of your restaurant’s finances in a straightforward, simplified view. Look at All Purchases from One Provider in the Vendor Hub. Not yet an xtraCHEF customer? Let’s chat!

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Modern Restaurant Management

MAY 16, 2022

restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. What are the big insurance issues impacting restaurants going forward?

Insurance 208

Insurance 2022 Food Safety Delivery 208

Restaurant Technology Guys

FEBRUARY 19, 2023

Its restaurants serve as a local community hub, bringing adults together to enjoy a beer while children play games and socialize with friends. Restaurant Technology Guys Podcast Ep. 168 – Fat Boys Pizza appeared first on Restaurant Technology Guys. Casey Biehl is the Vice Continue Reading. The post 168.

Technology 89

Technology Franchise Franchising 2019 89

Modern Restaurant Management

AUGUST 19, 2022

Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. Local Stakeholders Create Community. by the end of 2022.

Franchise 197

Franchise Franchising Social Media Loyalty Program 197

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Buying a restaurant is, in many cases, the budget-friendly option.

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License Equipment Certification Information 444

Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Both quick and full-service restaurants pivoting to takeout and delivery models should heed the warning: protect the package.

Food Safety 166

Food Safety Delivery Food 2009 166

Deliverect

FEBRUARY 16, 2020

Food delivery management software in its most simple form serves as an aggregator of a restaurant’s third-party delivery platforms. More elaborate, all-in-one delivery management hubs also set up integrations with point-of-sale systems (POS), essentially creating food delivery automation and streamlining your business.

Delivery 91

Delivery Management Management Food 91

Modern Restaurant Management

FEBRUARY 25, 2021

More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. .

Social Media 158

Social Media Retail Website Management Online Ordering 158

Modern Restaurant Management

JULY 7, 2023

To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. He wanted to create a hub of food and beverage concepts that bring value and style to the area without abandoning the coastal town’s blue collar roots.

Design 167

Design Uniforms Influencer Transportation 167

Modern Restaurant Management

JANUARY 28, 2020

In this article, we will share some of the lessons we learned through our digital workplace transformation that other food chains and restaurants can benefit from. They wanted a central information hub that could be accessed from anywhere on any device and also housed all of their productivity tools. Our employees had spoken!

Franchise 185

Franchise Franchising Workshop Communication 185

Future Food

JANUARY 19, 2021

Harbord Diggers Image Via Covered Hub. Melbourne vs Sydney What makes a ‘Sydney’ restaurant? Bennelong Restaurant Image Via Sydney Opera House. Of the 68 Sydney restaurants receiving a Hat in the latest Good Food Guide, with very few exceptions, all are within 12km from the Pitt Street Mall, with the vast majority within 5km.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Modern Restaurant Management

MARCH 20, 2020

There's an opportunity here that a lot of restaurant owners aren't taking advantage of. And don't send people to services like Grub Hub or Door Dash where they can end up ordering from someone else. Some of them are in fear of going to the grocery store at all due to the virus. Use it to get some fantastic photos.

Food Supply 189

Food Supply Advertising Customer Service Food Order 189

EATER

DECEMBER 3, 2021

As a well-known commercial hub and university town, though, it does get its fair share of out-of-towners, and a vibrant restaurant scene has sprung up to cater to the influx. Update, November 2021: In cities across the globe, the pandemic has left restaurants reeling — and Monterrey is no exception.

Fine Dining 105

Fine Dining Kitchen Safety Social Media Food Safety 105

The Restaurant Times

OCTOBER 23, 2023

Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game. Whether it’s supporting projects, sharing ideas, or simply enjoying a cup of coffee, Coffeefy has become a hub for diverse individuals, forging lasting memories. The result?

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. ” Digital workplace tools can help restaurant owners prepare employees to remain agile this winter as they adapt to modified dining protocols. .”

Outdoor 192

Outdoor Dine-in Training Government 192

PathSpot

AUGUST 1, 2023

Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. PathSpot also offers a range of additional tools that further streamline operations, including PowerTemps, PowerTasks, and PathSpot’s SafetySuit Hub. In conclusion, harnessing and leveraging the benefits of PathSpot.

Food Safety 52

Food Safety Food Allergens Demo 52

7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 17, 2023

A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. For restaurants making large quantities of bread and pizzas, a spiral mixer is a good choice since it works well for mixing heavier doughs.

Equipment 88

Equipment Take-out Operations Pricing 88

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. You can define the type of sale as bar, dining room, patio, and banquet, or just by catering or restaurant.

Waste 88

Waste Cash Management Online Ordering Inventory 88