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How Restaurant Owners Can Effectively Respond to Negative Reviews Online

The Rail

Doing research on Google and checking online reviews of local restaurants is one of the quickest ways to pick a decent place. The better the reviews are, the better chance a restaurant business stands to attract a customer. So how do you write a response to a negative review and turn an unhappy customer into a happier one?

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How to Respond to Negative Online Reviews

360Training

Every business will get its share of negative reviews; it’s inevitable. Unfortunately, those reviews can and will damage your business. If they see negative reviews online, 86% of potential customers will think twice about visiting you. So don’t respond right away. Rule #1: Stay Calm.

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Customer ‘Listening’ Is Broken. Here’s How to Fix It.

Modern Restaurant Management

But what if that “friend” is actually just someone leaving a review on Yelp? For today’s always-online consumers, it’s all the same. Reviews matter. Responding to your customer reviews is essential to boosting multi-location businesses’ online reputations and increasing customer loyalty.

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Why ORM Matters for Restaurants

Modern Restaurant Management

In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews.

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Optimize Local SEO for Your Restaurant

Modern Restaurant Management

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. Use Local Links : Include links to other local sites and directories to help establish your online presence in your local community. What Is Local SEO? Why Is Local SEO Important?

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Guide on Providing Excellent Customer Service: Before, During and After The Meal

7 Shifts

Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. So, how can you do this? The only thing that's worse than waiting for food or service, is being kept in the dark with how long the wait will be. Table of Contents. Before the meal. During the meal. After the meal.

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A CPA’s Insight on Top Issues Restaurant Owners Face

Modern Restaurant Management

Inventory management is another key issue that can creep up if owners are not aware of what product they have and how much is currently available. Positive customer experiences are vital for the success of a restaurant, but negative reviews can severely impact the reputation and profitability of the business.