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Prepare Now for a More Profitable Christmas

Ken Burgin

Don’t just reprint last year’s menus, plus the same decorations and corny music! Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Think about how to deliver a great experience with fewer staff – that might mean more self-service and product outsourcing.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

How do sales change during the holidays? You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. How staffed up is the restaurant? Table of Contents. Need a Holiday Work Schedule? Handling Time Off Requests.

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Five Ways to Use QR Codes at Your Restaurant this Holiday Season

Modern Restaurant Management

Christmas and New Year’s Eve provide an excellent opportunity to increase your marketing strategy, especially for restaurants and bars. How can you convince them to choose your restaurant? QR codes have taken over the restaurant industry, showing up on tabletops as a way to view online menus.

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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)

Buzztime Business

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Do you open on Thanksgiving and Christmas in a quest to increase holiday season traffic, or give your employees (and yourself) the day off? Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait.

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How to Prepare Your Café For The Festive Season

Perfect Daily Grind

December is a month packed with celebrations, including Christmas, Hanukkah, Kwanzaa, and Las Posadas. Here are a few elements worth paying attention to in order to prepare your café for the festive season. Feature Festive Refreshments. These can feature traditional festive flavours like gingerbread, eggnog, and candy cane.

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10 ways restaurants can win holiday regulars in 2022

Open for Business

The season creates the opportunity to gain short-term holiday regulars. Here’s how to help make people’s lives a little easier this time of year and keep your restaurant hopping every day, not just on those special days. Tweak the takeout menu. Bring the same sensibly you applied to the takeout menu to this initiative.

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10 Email Marketing Ideas for Restaurants to Drive Sales

ChowNow

If you’d prefer to create your own content and send emails, there are many low-cost email marketing platforms available, like GoDaddy, MailChimp, and Emma. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it.