7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

2024 189

2024 2023 Food Order 2013 189

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. Great news for most restaurants which can’t keep the lights on at 50% capacity.

Outdoor 148

Outdoor License Food Safety 2024 148

The Rail

OCTOBER 24, 2023

By Indiana Lee, Contributor As a bar or restaurant owner, you always want the best for your customers, including when it comes to the beer they’re drinking. The craft beer movement has continued to rise in recent years, and patrons have developed high expectations for quality beer, no matter where they go.

Serving 52

Serving Food Supply Supplies Equipment 52

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. It’s equally important to study your competition.

License 78

License Email Marketing Seasonal Menu Front of House 78

EATER

JUNE 16, 2020

If you had asked me two months ago, I would have said I don’t know if our company is going to make it.” According to Bart Watson of the Brewers Association, before the pandemic, 10 percent of an average American brewery’s output went into kegs, and that beer would go on to be sold on draft at bars, restaurants, and breweries’ own taprooms.

Brewery 124

Brewery Back of House Retail Mobile Ordering 124

Xtra Chef

AUGUST 26, 2020

But in the restaurant industry, where invoices can get lost or damaged and vendor credits jotted in paper margins are the norm, balancing the books is a bit more complicated than a regular retail business—to say the least! The importance of your Chart of Accounts. The CoA is the means by which you can read your performance.”.

Point of Sale 112

Point of Sale Article Book 2011 112

Restaurant Clicks

JANUARY 2, 2022

The island is known for its beautiful, white-sand beaches, culture, and of course, delicious restaurants. What I love the most, though, is the abundance of fresh seafood and so many restaurants to order it from. Check out the best seafood restaurants in Maui. Pa’ia Fish Market Front Street Restaurant.

Front of House 131

Front of House Website Management Online Ordering Casual 131

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. Now it’s time to refocus on your bottom line. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Touch Bistro

MAY 6, 2021

Hygiene has always been an integral part of the foodservice industry, but there’s one question that seems to stump even the most cleanly restaurateurs: how to clean a credit card reader. The Importance of Cleaning Your Restaurant Technology. The Importance of Cleaning Your Restaurant Technology.

Technology 52

Technology Cash Management POS Customer Service 52

Restaurant Clicks

FEBRUARY 21, 2020

Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners. Technology.

License 79

License 2020 Food Truck Equipment 79

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

POS 40

POS Bar Brewery Customer Service 40

BNG Point of Sale

SEPTEMBER 2, 2021

Typical Restaurant Overhead Costs . Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Orderly

OCTOBER 4, 2021

Food cost is one of the biggest factors of your restaurant’s success. Knowing what it is affects everything from how you price out your menu to what you order on a weekly basis. Most restaurant managers are probably exhausted and stretched thin on time. What is Restaurant Food Cost? Let’s jump in!

Food 52

Food Food Supply Food Order Inventory 52

Restaurant Clicks

APRIL 28, 2021

Sometimes, nothing is better than sitting back to watch a movie blockbuster with an ice-cold alcoholic drink and some snacks. Usually, this can only be done from the comfort of your own home but many movie theatres across the USA are now improving the in-theatre experience. There is no experience like it. Studio Movie Grill.

Serving 78

Serving Food Seating Dine-in 78

MBB Hospitality

OCTOBER 12, 2020

You finally did it, you bought the restaurant of your dreams and it is performing very well. You’ve invested so much time, money, effort, blood, sweat, and tears into this restaurant. But what if rebranding is the only way to save your restaurant? Do I Need to Rebrand? What Works Best for You?

Social Media 52

Social Media Consumer Goods Events Take-out 52

EATER

AUGUST 27, 2021

And in the book, out August 31, Matt Siegel fills chapters with the kinds of strange, real-life anecdotes you’ll find yourself reeling off at your next dinner party with the set up, “Fun fact.”. Ice cream stood in for alcohol as a source of national comfort and diversion. Armstrong Roberts/Getty Images. Monica Burton.

Food 113

Food Food Supply Point of Sale Back of House 113

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

BNG Point of Sale

AUGUST 27, 2021

As the restaurant industry continues to surge, more entrepreneurs are entering the field. But it is not all good news for those looking into starting a restaurant business as 90% of new owners fails in their first year, regardless of the type of restaurant! What restaurants make the most money in 2021? . Pizzeria .

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. Some people view restaurant robotics as a way to reduce labor costs, while others see it as a way to improve the customer experience. How Robots Are Changing the Restaurant Landscape.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Black Box Intelligence

APRIL 5, 2022

If you own or run a restaurant, you’re familiar with restaurant steps of service. The steps of service outline the important points in a customer’s time in your establishment, and most often are the game-changers in making sure a customer ends up returning. So without further adieu: The restaurant steps of service!

Customer Service 40

Customer Service Customer Experience Seating Food Order 40

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. DG : And also it wasn’t fertile ground to open a restaurant.

Hotels 118

Hotels Beverage Take-out Point of Sale 118

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality.

Bar 78

Bar License Social Media Point of Sale 78

Margin Edge

APRIL 27, 2020

My restaurants are closed, many people have locations partially open for take-out and delivery, and some of us have gone into the toilet paper and fruit basket business. There is also the PPP question of bringing back teams and when to do it to maximize the benefit to your employees and your business. What we heard from you.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

KaTom

OCTOBER 10, 2019

in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. Since opening in Nashville, Tenn., Coffee Consultation. ” View this post on Instagram. A FETCO Partnership. I’ve been super happy.”

Retail 61

Retail Customer Service Customer Experience Equipment 61

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

JULY 13, 2022

I had been living in the Arctic for more than a decade, and the fly-in community of Bettles, Alaska, had prepared me for pandemic life in ways I hadn’t realized. In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years.

Food Order 102

Food Order Food Truck Seasonal Menu Food Supply 102

Culinary Cues

MAY 5, 2021

I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My I thought you would be a great colleague to ask.”.

Hotels 415

Hotels Coaching Employee Relations Training 415

Culinary Cues

DECEMBER 4, 2020

Joe is a single guy, young and well educated, quiet yet personable enough, incredibly talented as a cook, reflective, and a closet alcoholic. From the perspective of the chef who reigns in charge of the restaurant where Joe works – this young line cook is an ideal employee. Man – what the hell is going on?

Customer Service 435

Customer Service Café Take-out Education 435

EATER

OCTOBER 13, 2023

You could get philosophical about breakfast and try to parse what makes it different from lunch or dinner. A lot of cooks and chefs like to talk about how food builds community. She sincerely believed that food could save your life. She knew this because it had saved hers. The answer, of course, is waffles.

Book 104

Book Food Order Restaurant Law Take-out 104

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? You get to choose how to acquire this equipment: buy or rent. EaaS for Big Business.

Small Business 197

Small Business Equipment Cash Management Back of House 197

Modern Restaurant Management

MARCH 19, 2021

American restaurants are facing a threat from the very technology that they have turned to for support this past year. In this example, the restaurant fulfills an estimated 1,500 combined delivery and take-out orders at an average cost of $144 per order over a six-month period. 904 hours of pay for waiters (at $9.95/hour hour in NY).

2021 136

2021 Point of Sale Fast Casual Delivery 136

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221