Modern Restaurant Management

JUNE 21, 2021

Yet, nine in ten operators predict issues with recruitment at a time which is essential for our industry's recovery. From taking orders at tables, processing payments or taking telephone orders for takeaway. With technology those orders could be processed in seconds. Reduce Admin Tasks. Reduce Wait Times.

Mobile Ordering 182

Mobile Ordering Ordering Front of House Guest Recovery 182

Modern Restaurant Management

MAY 14, 2021

Chipotle's crew members can advance to a Restaurateur, the highest General Manager position, in as little as three and a half years, with average compensation of $100,000. "Chipotle It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more.

Hiring 164

Hiring Employee Relations Recruiting Education 164

7 Shifts

OCTOBER 30, 2019

At 7shifts, we put our values front and center during the hiring process. We’re open about what we expect from candidates, and we integrate our core values into our interview questions and evaluation process. We’re better at training than we are at recruiting. Read on to find out.

Hiring 283

Hiring Training Customer Experience 2010 283

7 Shifts

DECEMBER 27, 2019

Money Turnover costs the hospitality industry an average of $5,864 per employee. Here’s a breakdown of how that cost is determined, according to the Cornell Hospitality Report: Productivity loss ($3,049.28): An employee’s productivity starts to wane as soon as they decide to quit. Team culture and customer service also suffer.

Hiring 360

Hiring Front of House Customer Service Customer Experience 360

7 Shifts

SEPTEMBER 26, 2022

Like any job, a restaurant job teaches skills and processes you can put on your resume in addition to soft skills that make you both a better worker and a more well-rounded person. Food Service, Kitchen, & Hospitality Tech. Managing these tasks is a lifelong skill that can be valuable for any career, but is easier said than done.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

APRIL 29, 2021

It’s since been a challenging time for everyone, and our customers were some of the hardest hit by the economic fallout. Alternatively known as Star Wars Day, this year May the Fourth will be a testament to the enduring value restaurants provide our communities. The year 2020 certainly put the hospitality industry to the test.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

Xtra Chef

OCTOBER 21, 2020

Despite doing everything possible to interview and hire the most reliable people, the term “no call, no show” is bound to enter a manager’s vocabulary, and turnover will inevitably haunt their dreams. in hospitality , making it the second highest industry rate next to technology. The process is exceedingly simple.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

Future Food

APRIL 20, 2022

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: www.food-management.com. Source: Future Food. Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Hot Schedules

MARCH 29, 2021

Today, we are sharing with you the story and lessons learnt of our colleague Assen Kapitanov, who is based in the Sofia office of Fourth and is one of the amazing Product owners that work at the company. My mentor Chris Webb (Product Manager) advised me to do things the way I believe it is best. In the right way.”

Technology 148

Technology Insurance Healthcare Recruiting 148

Hot Schedules

JANUARY 27, 2021

If HR roadblocks or the pains of payroll processing are standing in the way of your business’ performance, it might be time to consider help from a Professional Employer Organization (PEO). PEOs handle employer responsibilities like: Payroll processing and tax filing services. Effectively managing these core areas is a full-time job.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Gecko Hospitality

NOVEMBER 22, 2022

Hiring for hospitality businesses is always a challenge. With the onset of the pandemic, the mass exodus of hospitality workers, and inflation, finding qualified candidates can be difficult. These include: Less competition- When Covid hit and then the Great Resignation, many hospitality businesses closed their doors for good.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

Future Food

APRIL 21, 2021

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2021

In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of larger traditional commercial catering company engaged to deliver and execute the food vision – and must reflect and fit in with the same values.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Modern Restaurant Management

SEPTEMBER 14, 2021

. “Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

AUGUST 5, 2020

However, based on our Rehire Index , all signs are pointing toward fast food restaurants holding onto the boom in business they experienced during COVID-19. Since unemployment benefits can sometimes offer better pay than the jobs these workers previously held, what tactics can QSR managers use to attract workers? What needs to change?

Recruiting 131

Recruiting Hiring Point of Sale Food Supply 131

Foodable

MAY 11, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape.

Hospitality 57

Hospitality Recruiting Back of House Technology 57

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Our team worked hard to make Game On a reality, so we can’t wait to see our loyal fans rallied behind this cause and enact real change in the communities we serve.”

Back of House 127

Back of House Hotels Leadership Design 127

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Bottleneck Management

APRIL 4, 2022

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. From ownership down, Bottleneck Management is a company filled with genuinely good people, which can be rare to find.” “The values of Bottleneck Management center around “Genuine People. Genuine Hospitality.”

2011 78

2011 Recruiting Events Hospitality 78

Modern Restaurant Management

FEBRUARY 4, 2020

. “The significant progress Boston Market has achieved in a short period of time and in the face of very challenging market conditions would not have been possible without the commitment and efforts of our entire team; this company is in a very different place than it was in 2018,” said Allen. PPX Hospitality Launches.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Hot Schedules

FEBRUARY 8, 2021

By handing over payroll, benefits administration and even aspects of the hiring process to a dedicated HR service provider, business owners can focus on running their day-to-day business operations, increase employee satisfaction, lower their risk of noncompliance, and save money. That opens the door for problems. User Heart.

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Apicbase

FEBRUARY 29, 2024

Remember, statistics can both confirm our existing beliefs and challenge them. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

AUGUST 28, 2020

And now as restaurants fight to reopen after a terrible pandemic forced their doors shut, they need our support more than ever.” It comes straight from our subjects.” Today, she faces new challenges as she embarks on the complex process of opening Myriel, her first restaurant, during a pandemic. 40 in Frederick, Md.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Now that we’ve gotten all the kitchen idioms out of our systems, let’s focus on breaking the 2021 labor shortage down into digestible bites. Get Creative with Recruitment.

2021 98

2021 Employee Relations Hiring Recruiting 98

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

Hot Schedules

FEBRUARY 3, 2020

T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. These questions, and countless others, add stress and strife to the lives of your managers. The burden of HR and benefits administration often falls on managers who are stretched too thin as it is.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items. Healthier Hospitals. Good Food Restaurant Scorecard.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Perfect Daily Grind

JANUARY 23, 2020

While no specific research has been undertaken on staff turnover amongst baristas, research reveals that most businesses in the hospitality industry tend to have a high staff turnover. Start With Your Recruitment Process. explains that it can begin during recruitment and hiring. Credit: Julio Guevara .

Café 148

Café Hiring Training Recruiting 148

Embrace the Suck

JUNE 13, 2022

COVID-19 has really shaken up our industry to its core. Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. But, today we can roll up our sleeves a little bit. Donald Burns: Wow.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

Guest Recovery 149

Guest Recovery Food Safety Employee Relations Mobile Ordering 149

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Black Box Intelligence

SEPTEMBER 24, 2021

Prior to using consumer intelligence, it was difficult for the team to fully determine the consumer habits of our customers and who we were really competing with for share of occasions/wallet. Where else our customers really shopped compared to the rest of the sample. Having this knowledge has enabled us to further refine our projects.

Social Media 79

Social Media Consumer Goods Download Point of Sale 79

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. “Taco John’s is the perfect fit for our company. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178