7 Shifts

NOVEMBER 1, 2022

Video Version. Vertical short-form video has quickly become a popular way to consume content, and TikTok is likely to blame. Voiceovers : You can record a voiceover on top of your video to add a personal touch. On-screen text: Add text at the beginning of the video to create a “title screen.” Establish Brand Strategy.

Seating 221

Seating Email Marketing Marketing SEO 221

EATER

JULY 30, 2020

This strategy, actively pursued by now-former editor-in-chief Adam Rapoport, piggybacked off an evolving relationship between audiences and celebrity chefs like Alison Roman, whose “authentic” lazy-girl cooking hacks jolted her into almost instant fame. In many cases, the employees’ personalities were turned into their personal brands.

Social Media 141

Social Media Employee Relations Magazine Food Order 141

EATER

JUNE 15, 2020

From the Editor: I’m proud of our work but know we have a long way to go This post originally appeared on June 13, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I also mentioned that our work is far from done.

Food 80

Food 2008 Education Recruiting 80

EATER

JANUARY 11, 2022

With permission, they reposted photos featuring these hashtags; the more they posted, the more popular their account became, prompting expansions to offices in Brooklyn and Los Angeles which act as test kitchens, event spaces, and film studios for the creation of cooking videos. She received a starting salary of $50,400.

Influencer 120

Influencer Social Media Employee Relations Website Management 120

EATER

JUNE 8, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on June 6, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. It’s also on us to hire more black writers and editors. Read the archives and subscribe now.

Social Media 52

Social Media Hiring Outdoor Dine-in 52

EATER

SEPTEMBER 22, 2023

She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind. Then, Eater Vegas put out a call for a photographer and [former Eater Vegas editor] Susan Stapleton hired me. This was shortly before the pandemic began.

Food 115

Food Small Business Back of House Front of House 115

EATER

MARCH 29, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on March 27, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Watch: I am in love with this video about a quirky and obsessive wholesale bread maker in Philly. —

Food 52

Food Back of House Hotels Hiring 52

EATER

OCTOBER 30, 2020

We brought together Eater editors Monica Burton, Brenna Houck, and Ashok Selvam for our Eater Talks event series to break down all the specific challenges restaurants face this season as well as the array of creative solutions. So some businesses are trying to hire employees and invest in their own vans and start delivering food themselves.

Food Truck 92

Food Truck Outdoor Back of House Seating 92

EATER

JUNE 6, 2022

Plus, how we’re welcoming summer This post originally appeared on June 4, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a round up of the most vital news and stories in the food world. At Eater, we have a tradition of introducing new hires with three fun facts. Read the archives and subscribe now.

Seasonal Menu 61

Seasonal Menu Email Marketing Dine-in Reservations 61

EATER

JULY 8, 2020

Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. A few weeks ago, I watched my tattoo artist, Doreen Garner , post an Instagram video about the racism in her industry, and saw Brianna Noble get up on her horse and demand change in the equestrian world. You sound like Len from 30 Rock. Please stop.

Fine Dining 104

Fine Dining Employee Relations Front of House Back of House 104

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Watch the video above. Multiple Program Highlights: Hired and Non-Owned Auto Coverage. More than 1,500 have signed up.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Zagat debuted Zagat Stories. The platform will offer new stories from chefs each week.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

JUNE 8, 2020

Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. Hire people from the community, and not just to feel better about meeting whatever diversity quota you’ve set. But since you’ve decided to infiltrate our neighborhoods, hire people from the community. First-time writer?

Social Media 110

Social Media Fine Dining Hiring Dine-in 110

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

MAY 20, 2020

It’s a complicated little dance of power and desire: The mainstream is white, so what is presented in the mainstream becomes defined as white, and — ta-da — what you see in viral YouTube videos somehow ends up reinforcing a white norm, even though the historical roots of a dish or an ingredient might be the Levant or East Asia.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

AUGUST 19, 2020

"We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Interactive activities and assessments.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

The Rail

JULY 15, 2022

You can either use the hashtag sticker or simply the text tool and type # on a photo or video post. Create a contest and ask your followers to share photos or videos on Instagram with your branded hashtags to win a prize. You can add up to 10 hashtags and 1 clickable hashtag sticker on your Instagram story. Use Branded Hashtags.

Social Media 52

Social Media Sourcing Seasonal Menu Events 52

EATER

AUGUST 21, 2020

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section. It had been pushed back 15 minutes — a potentially ominous sign.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

MAY 4, 2022

Working as a part-time for-hire bridesmaid, she also finds herself managing weddings and bridal feelings while watching ceremonies she worries she’ll never be able to participate in. I love her videos, too, so I get to mix the online portion and the cookbook portion. And through it all, she bakes. It’s remarkable.

Bar 94

Bar Book Hotels Front of House 94

EATER

JULY 22, 2021

This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If If this doesn’t work, as crazy as it is, we’re done. This is all we have left.”. s In Search Of.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117