Modern Restaurant Management

JUNE 2, 2020

I’ve had the opportunity to support restaurant operators that have stayed open throughout the COVID shutdown. Everyone agrees that with COVID-19, the public has a heightened safety awareness. Remember the pre-COVID world? In a word- hospitality. What Exactly Is ‘Safe Hospitality?'

Training 211

Training Kitchen Safety Food Safety Website Management 211

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

MARCH 19, 2020

The National Restaurant Association predicts that the industry could lose 5-7 million jobs as a result of the Covid – 19 virus and subsequent required closings. We have never seen anything like this. They are typically under compensated for their work and under-appreciated for their commitment, but they remain proud.

Insurance 424

Insurance Government Training Small Business 424

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training? Okay, that might be a stretch. Try 7shifts for free.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

AUGUST 20, 2020

Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

NOVEMBER 22, 2021

Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end anytime soon.

Sustainability 225

Sustainability Guest Recovery Customer Experience SEO 225

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

2020 206

2020 Merchandise Retail Point of Sale 206

Modern Restaurant Management

OCTOBER 28, 2021

With COVID-19 continuing to be a consideration for consumers across the U.S., According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. Your Response Menu.

Communication 197

Communication Social Media Menu Loyalty Program 197

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. But COVID-19 has turned our industry on its head. But how do we get guests to walk into our operations today? One word: trust.

Social Media 161

Social Media Kitchen Safety Training Food Safety 161

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors.

POS 94

POS Operations Mobile Ordering Front of House 94

7 Shifts

FEBRUARY 12, 2021

For owned buildings, costs get a bump to $425,000 or $3,734 per seat. See what restaurants have been bought or sold in the past few years to get an idea of what the local market has to offer. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Table of Contents.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

NOVEMBER 10, 2021

There’s no doubt that COVID-19 has had a profound and lasting effect. This is naturally having a knock-on effect on the hospitality industry. This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business.

Hospitality 172

Hospitality Tourism Sustainability Travel 172

7 Shifts

AUGUST 20, 2020

In the wake of the COVID-19 epidemic, The 1894 Lodge once again embraced its history of change, adaptability, and evolution to thrive under the circumstances, and relied on its partnership with 7shifts to help keep its team aligned and business afloat. “We My staff was great,” he said. They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

OCTOBER 12, 2021

In fact, Netspend surveyed more than 900 tipped workers across the restaurant, food delivery, hospitality, salon and spa industries to get a pulse on the financial impacts of COVID-19. According to NPR , average hourly wages in the hospitality industry are nearly 10 percent higher than they were a year ago.

Recruiting 192

Recruiting Cash Management Employee Relations Download 192

Modern Restaurant Management

APRIL 15, 2021

In 2019, the hospitality industry found it exceedingly difficult to staff our properties. COVID-19 hit and then, because we had to close our properties or suddenly utilize only 25 percent of the space, we had more staff than we could use. Over time, we are getting fewer and fewer responses through social media.

Social Media 209

Social Media Training Recruiting 2019 209

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

Marketing 212

Marketing Social Media Influencer Online Ordering 212

7 Shifts

SEPTEMBER 7, 2021

Recently our Data Team analyzed the changing economics of restaurants as the Covid-19 pandemic's impact on the restaurant industry wanes in the United States. Ruth's Hospitality Group Inc, parent of Ruth's Chris Steak House, is increasing prices by about 2.5% Has the price of going to a restaurant increased? per receipt.

Tip Distribution 370

Tip Distribution 2021 2019 Cash Management 370

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. One would say: nothing will ever be the same.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

7 Shifts

MARCH 18, 2021

After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. Here’s the story of the year so far, through the eyes of 7shifts 400,000 restaurant users. A year ago this month, our industry was rocked to its core.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

APRIL 29, 2020

Learn how one brand is doing what it can to fuel essential workers with fresh food during the COVID-19 outbreak. How did you get the idea to contribute your food to hospitals? How did you get the idea to contribute your food to hospitals? This was really quick. It's been a challenge.

Social Media 186

Social Media Front of House Fast Casual Back of House 186

Modern Restaurant Management

FEBRUARY 23, 2021

Throughout his career, which included owning and operating several more restaurant concepts and other service businesses, he spent decades leading his teams through many highs and lows. When the COVID-19 shutdowns began, our company turned to our "6 Guiding Principles" to navigate the uncharted territory. Get Better.

Leadership 165

Leadership 2002 Airlines 2001 165

Modern Restaurant Management

MAY 20, 2020

To say that the current COVID-19 crisis represents a major change to the way we live our lives is, at this point, probably a bit of an understatement. percent in just one update and a lot of the techniques used in that situation still apply in this COVID-19 world we're now living in. The Power of Mobile-First Design.

Mobile Ordering 233

Mobile Ordering Email Marketing Online Ordering Point of Sale 233

Modern Restaurant Management

MARCH 19, 2020

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. Our colleagues at The Rail Media are hosting a live chat, Thursday March 19 at 5pm ET/2pm PT so operators can ask questions, get advice, and start planning for whatever happens next.

Loyalty Program 151

Loyalty Program Seating Email Marketing Restaurant Law 151

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. No cover fees through September 30, 2020.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

Modern Restaurant Management

DECEMBER 20, 2021

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. Instead, it is a question of how to grow your business stronger than it was in the pre-COVID era, with the answer quite possibly being contactless dining.

Mobile Ordering 226

Mobile Ordering Online Ordering Consumer Goods Customer Experience 226

Hot Schedules

APRIL 28, 2021

The Biden Administration Is Granting Tax Credits to Small Businesses Which Allow Employees PTO to Get Vaccinated. N ow that all American adults are eligible to receive the COVID-19 vaccine, states are ramping up vaccine efforts and drug manufacturers are increasing available supply. Related Posts.

Small Business 88

Small Business Employee Relations Hotels Back of House 88

7 Shifts

DECEMBER 9, 2020

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Modern Restaurant Management

FEBRUARY 22, 2022

Restaurants were already getting more high-tech before the COVID-19 pandemic hit, but once it did, adoption of solutions including contactless ordering and payment methods became a matter of survival, in more ways than one. Last November alone, a record-high one million American hospitality workers quit their jobs.

2022 187

2022 Hospitality Online Ordering Fast Casual 187

Modern Restaurant Management

JUNE 22, 2021

With the unemployment boost extended through the beginning of September, unemployed foodservice workers don’t seem motivated to return to work. With the unemployment boost extended through the beginning of September, unemployed foodservice workers don’t seem motivated to return to work. Let’s look at a few ideas.

Back of House 201

Back of House Communication Hiring Magazine 201

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. No cover fees through September 30, 2020.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

JULY 8, 2020

People come here to get away from technology, not use it.” ” Rejection is always expected when new ideas are shared, but when we looked around the restaurant we saw most guests on their phones– taking pictures of their food, splitting checks through Venmo, sharing on social media. .”

Hospitality 204

Hospitality Technology Mobile Ordering Food Safety 204

Modern Restaurant Management

DECEMBER 17, 2020

Getting sauced. According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Modern Restaurant Management

JUNE 3, 2020

Chinese restaurants were one of the hardest-hit categories in the early phase of Covid-19 and then slowly returned. Before Covid-19, I used to do 30 orders per day on average and socialize a lot. Before Covid-19, I used to do 30 orders per day on average and socialize a lot. Both hospitals are in Chicago.

Delivery 140

Delivery Customer Service Healthcare Food Safety 140

Modern Restaurant Management

FEBRUARY 11, 2022

COVID-19 has transformed the restaurant industry in so many ways, from shutdowns to supply chain issues to accelerating the move to off premise dining. million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. These resignations, 4.5

Inventory 176

Inventory Waste Food Supply Technology 176

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. You now have the opportunity to get creative. Enter: Alcohol to-go. However, the regulations aren’t uniform.

License 162

License Restaurant Law Online Ordering Uniforms 162