Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

JANUARY 21, 2020

If you’re not listening closely and proactively engaging with customers, you’re running at high risk for a PR crisis. These days it’s not a matter of IF, but WHEN your business will have a PR crisis, and ‘no comment’ is no longer an option. What to Do Before You’re Facing a PR Crisis.

Management 147

Management Management Social Media Food 147

Modern Restaurant Management

NOVEMBER 7, 2023

Invest in an Online Presence Social media platforms provide an unparalleled opportunity to get in front of the right audience at the right time. It’s great for brand awareness, but when we’re focused on sales and getting foot traffic in the door, Google Search matters most.

Marketing 199

Marketing Social Media SEO Front of House 199

Modern Restaurant Management

NOVEMBER 18, 2020

As a PR agency founder, I help companies increase their exposure, find new offerings, and ultimately help companies win work. This is a good time to revisit your lists of industry leaders and identify what news they like to consume. Why public relations, you ask? This is also a great time to discover what they are searching for.

Social Media 224

Social Media Consumer Goods Events Education 224

Open for Business

OCTOBER 20, 2023

All of these questions need answers because no one wants a restaurant that’s hard to find or impossible to get to. There’s plenty to think about, from getting a general business license to copyrighting music. Your market research and business plan are the roadmap to your restaurant’s success. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

Lavu

NOVEMBER 18, 2022

If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Use the ebook and example pizza business plan to get ready to open your new business. Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

EATER

FEBRUARY 23, 2022

Check out the full list Today in a press release , the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. At a glance, the list appears to be one of the most diverse — across race, gender, geography, styles of service, and styles of cuisine — in the foundation’s history. James Beard Foundation.

2022 110

2022 Bar Social Media Hospitality 110

Food Business

NOVEMBER 13, 2017

But, they don’t quite know how to go about getting attention for their work, or don’t have enough distance from the work to get perspective on what’s most interesting. Do not neglect follow-ups! $$ / PR CAMPAIGN You don’t have quite enough money or time to throw an event, but you can devote resources to publicity. That’s fine!

Social Media 100

Social Media Food Truck Brewery Online Ordering 100

Indoor Media

MARCH 1, 2021

For some, that will mean creating a website or claiming a business in google listings. While you can edit your photos on most social media platforms, these tools will help you get professional results. You can link it to your business and set up your account to get a notification every time you get an online review.

Social Media 145

Social Media Small Business Advertising Coupons 145

Open for Business

APRIL 3, 2023

Here’s how to put the 4 Ps of marketing to work for your restaurant, plus a few examples to get you started. Use social media often to shout out what makes your restaurant special and get the word out about promotions. Email Email is a cheap or free way to promote your restaurant directly to people who signed up for your email list.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Sante

FEBRUARY 24, 2020

Put your wines in front of them and get rated by Food Parability, Typicity, Value, Quality, and Package. Put your wines in front of them and get rated by Food Parability, Typicity, Value, Quality, and Package. View 2019 Competition Winners Add Your Wine to 2020 List. -->. -->. " -Mark Twain. Prices go up from March 11.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

SEPTEMBER 16, 2020

That they can get coronavirus from someone sitting next to them while dining. Pizza chains still getting orders via phone 70 percent of the time. Focus on joy and getting away from it all. What can restaurants do right now to reach guests and get them to visit? Customers are going to be hesitant to dine indoors.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

EATER

FEBRUARY 3, 2021

It’s a way for pizzerias to get listed higher in the results algorithm, all while making the consumer feel good about supporting an independent business, though they may not even know the business they’re buying from. So which pizzerias get to be a part of @Pizza? Now we know what that Wayne’s World Super Bowl ad is for!

Customer Service 97

Customer Service Delivery Consumer Goods Supplies 97

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. With a large budget, you can hire a PR agency.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Next Restaurants

DECEMBER 18, 2019

For a restaurant, reactive marketing would involve getting listed on sites like OpenTable or Yelp. Aimee Cicero, PR Events Manager of The Brownstein Group suggests creating life-sized menu items as a way of proactive marketing to create a buzz about a restaurant opening. However, it is not the only way.

Social Media 103

Social Media 2020 Influencer Website Management 103

EATER

NOVEMBER 4, 2020

I would get care packages with shipments of Rotel because it was the only way to make a proper queso. In 1963, when Lady Bird Johnson was second lady, she gave Rotel its first big PR win when she listed some of her favorite Texas recipes,” Skinner says. At the time, you couldn’t find Rotel in either of those cities.

2002 116

2002 Back of House 2005 Merchandise 116

Restaurant Clicks

NOVEMBER 5, 2017

Before we get into the questions you need to ask when hiring a marketing position, let’s talk about all the areas of expertise you’ll need to cover in order to have a solid restaurant marketing plan. There is a big list! Citations and business directory listings. Increasing your email subscriber list. Content Creation.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Squirrel Systems

AUGUST 30, 2021

To get more specific – research shows working with a 3rd-party delivery system raises sales (on average) up to 20%. And on apps like Grubhub and DoorDash, listings for restaurants operating out of ghost kitchens usually don’t look any different than those for brick-and-mortar operations. Well over half of U.S. What is a ghost kitchen?

Food Truck 52

Food Truck Delivery Food Supply Customer Experience 52

Touch Bistro

SEPTEMBER 21, 2021

So to help you get started, we’ve put together a complete guide to writing a business plan for your restaurant. You should also list any business partners and, if you’re targeting investors, detail the funding requirements. GET THE FREE GUIDE TO WRITING A RESTAURANT BUSINESS PLAN. Market Analysis.

Document 52

Document License Download Insurance 52

Restaurant Clicks

NOVEMBER 17, 2021

Located in the star-studded Beverly Hills neighborhood, CUT is a favorite for the rich and famous, but even they have to make reservations far in advance to get a coveted table at this world-class steakhouse. The Arthur J. 903 Manhattan Ave, Manhattan Beach, CA 90266 Phone: 310-878-9620 Visit Website. Make a Reservation. Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Dennis Becker, CEO, Mobivity.

2020 158

2020 Online Ordering Fast Casual Cash Management 158

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Thus, you must have a well-made restaurant business plan. Source: Toast.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

OpenTable

JULY 8, 2022

Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. How investors get paid back. Then, when you get to the point when you’re ready to retain an attorney, you already have someone that’s familiar with you and your concept.”.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

The Wine Knitter

JUNE 28, 2021

These wines are usually variety labeled and classified by ripeness and the level of sugar in the grape juice called “must weight” There are two classification systems in Germany: the traditional system and modern VDP (Verband Deutscher Prädikatsweingüter) systems developed in the 21st century to reflect climate change.

Vineyard 78

Vineyard 2019 2020 2018 78

Sustainability Beyond the Plate

JANUARY 26, 2017

An extensive list of composting terms and their definitions can be found here. While many products are likely a non-issue, green-washing can cover up myriad chemicals that we don’t want getting mixed up in potential crop soil amendments. Items that are biodegradable break down into their components via natural processes.

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

DECEMBER 12, 2023

Investor relations Conclusion: Key takeaways Chapter 1: Business structure The right business structure As an aspiring restaurant owner, you’ll need to figure out the structure and how it relates to getting the right type of funding. Most restaurants need funding, especially during the initial stages when they’re setting up.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

EATER

JANUARY 25, 2023

But I’m getting ahead of myself. Before the chicken streams and corporate word salad, there was the grocery store, where I stood in the chicken broth aisle and began reading ingredients lists. Isn’t the whole point of an ingredients list to let us know what the hell we’re actually eating? Again, simple enough. Did anybody care?

Email Marketing 106

Email Marketing Kitchen Safety Food Safety Consumer Goods 106

Open for Business

APRIL 25, 2023

Earned media—when your restaurant appears on local news or OpenTable puts you on a list of best restaurants—always gives an owner the warm fuzzies but it may be worth more in hard dollars than you realize. Knowing how to incorporate earned media into your marketing strategy is a must for growing your business. You didn’t pay for it.

Social Media 78

Social Media SEO Email Marketing Influencer 78

Indoor Media

MARCH 18, 2021

You Ran Into Some Horrible PR Whether that means toxic online reviews or a horrible local story, we get that these things happen. To steer the focus away from the incident, emphasize to your guests that you are willing to learn and list how you are trying to improve your brand.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand. Embrace your surroundings While Houston’s B.B. Lemon’s outdoor spaces.

Seating 78

Seating Outdoor Dine-in Reservations 78

SpotOn

MARCH 25, 2024

Let's get into it. Restaurant startup costs How much does it cost to get a restaurant from concept to launch? Purchasing used equipment can be a great way to get started, but repair or replacement costs should be considered in the future. Here are some numbers to give you an idea. They'll range from $5,000 to $500,000.

License 52

License Insurance Point of Sale Equipment 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. If you aren’t online, you risk losing that business to competitors that will pop up when people search for where to go to eat. Step 3: Create your site by choosing a website name, using a website builder (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average.

2020 166

2020 Fast Casual Food Safety Guest Recovery 166

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Restaurant Clicks

FEBRUARY 3, 2020

There are different strategies when planning a soft opening, so we’ve compiled a list of soft opening ideas as well as soft opening planning tips to make sure your restaurant is ready for guests. After a soft launch, you can get feedback on your menu, service, branding , and more. Industry Soft Opening.

2020 60

2020 Influencer Events Social Media 60

EATER

JUNE 14, 2023

Having failed to get a small business loan , customers came through to help Velazquez Lindsten raise about $75,000 through two crowdfunding campaigns over 2021 and 2022. I didn’t have any doubts that I could get a loan from a bank. He had to get approval from an engineer. I had to hire an architect, which wasn’t in the budget.

Fine Dining 69

Fine Dining Kitchen Safety Back of House Small Business 69