Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 166

2020 Influencer Point of Sale Food Safety 166

Restaurant Engine

MARCH 15, 2023

Think about some of the questions your customers ask you and start there with answers for your blog posts. Post frequently. Ask them if they will share your post on their social media and tag you. 6: Utilize Email Marketing Yes, email is not dead. Ask them to write about it on their own blogs and social media.

SEO 109

SEO Email Marketing Social Media Blog 109

Black Box Intelligence

MAY 5, 2023

By asking guests what they think about their restaurant experiences, brands can unveil blind spots across customer interactions. Additionally, frequently asking for feedback is an essential part of any restaurant’s customer experience strategy (the way you operationalize feedback can have a powerful impact on your bottom line).

Customer Experience 52

Customer Experience Customer Service Email Marketing Loyalty Program 52

Aaron Allen & Associates

AUGUST 22, 2022

If you’ve spent any time around investors, you’ll know that many are obsessed with Total Addressable Market (TAM). What to Consider When Calculating the Total Addressable Market Ultimately, it’s about determining how well a company has thought through : What’s the problem you are solving? Is the market growing or is it shrinking?

Marketing 59

Marketing Point of Sale POS Customer Service 59

Indoor Media

JULY 27, 2017

From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. This is done through effective marketing. adults were eating out less frequently than three months before. Giving Up Too Soon. Repetition is key.

Marketing 78

Marketing Coupons Advertising Customer Service 78

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

OCTOBER 17, 2021

While the cheap beer market has traditionally been dominated by the bigger breweries, this is no longer the case. We’ll also answer a few of the frequently asked questions related to low-priced beer. First entering the market at the very end of 1903, New Year’s Eve to be exact, this beer was an instant hit.

Brewery 104

Brewery Pricing 2002 2005 104

Restaurant Clicks

OCTOBER 17, 2021

While the cheap beer market has traditionally been dominated by the bigger breweries, this is no longer the case. We’ll also answer a few of the frequently asked questions related to low-priced beer. First entering the market at the very end of 1903, New Year’s Eve to be exact, this beer was an instant hit.

Brewery 78

Brewery Pricing 2002 2005 78

Restaurant Clicks

JANUARY 9, 2020

Create a Marketing Plan. All of these questions are important to answer from the start, as they will influence the rest of your planning. . Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Market analysis and competitive analysis.

License 78

License Equipment Website Management Hiring 78

Goliath Consulting

JUNE 3, 2020

According to Philip Daus, partner with Simon-Kucher & Partners, a global strategy and marketing consulting firm, consumers are expected to “remain vigilant about staying safe and limiting potential exposure to COVID-19… (This) value driver will stick around for a long time, at least until mass vaccination has been rolled out” (1).

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. Fermented products are often marketed to appeal to white audiences, by both BIPOC and white producers.

Food 130

Food Social Media Workshop Point of Sale 130

EATER

DECEMBER 10, 2020

And yet today, with one of Europe’s largest Black populations, France faces its own questions over discrimination, police violence, social and economic inclusion, and what it means to be French. is a question I have asked myself. And so, the place is a paean to their childhood nostalgia. “We

Food 145

Food Food Truck Food Order Reference 145

Modern Restaurant Management

JANUARY 15, 2020

Turnover remains at historically high levels for the industry and is frequently cited by restaurant operators as one of their biggest obstacles for success. Simultaneously, restaurateurs are using various digital strategies and adopting new meal solutions to compete for market differentiation. Download the full report here.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Modern Restaurant Management

DECEMBER 17, 2020

In the case of limited-service restaurants, the menu item most frequently mentioned when describing a positive food experience in November was by far pizza. Specifically, Orlando, FL topped the list of major markets with the most positive restaurant sentiment, as was the norm before the pandemic. For the full report, click here.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Regional & Market Performance.

2021 157

2021 Fast Casual Mobile Ordering Social Media 157

EATER

JANUARY 5, 2022

They asked seemingly easy questions: Why shouldn’t you be able to order not just food, but flowers, toiletries, and shoes? Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” asked Canter.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

Aaron Allen & Associates

MAY 26, 2021

in market cap. The food preservation process is challenging, influenced by a set of variables such as temperature, light, mixture and cross-contamination, organization to access loads, pest control, etc. That is the question. Little to no innovation is driven by operators in the middle market and below. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

OCTOBER 18, 2023

So to ask if he has a signature dessert is a fruitless question, one he responds to with answers as lyrical as his desserts, which include the kakigori at Hestia, a mountain of finely shaved ice that hides a heart of burnt honey ice cream, and the tres leches at Canje, monochrome minimalism in the form of salted cream draped over white cake.

Seasonal Menu 105

Seasonal Menu Back of House Take-out Front of House 105

Buzztime Business

DECEMBER 26, 2023

A Facebook Loyalty Study asked 14,000 adults to describe businesses they like best. Resolution #3 – Improve Your Marketing ROI Marketing takes time and money. Save on both by making “marketing automation” one of your 2024 bar and restaurant goals. Incorporate an influencer strategy into your 2024 bar and restaurant goals.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Over seven percent of consumers asked, say that they are on temporary, unpaid leave/furloughed. Zenreach experts expect more material declines are yet to come for these markets. had risen to 79 percent.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Modern Restaurant Management

JULY 6, 2023

Without question the superior answer is a strategy and implementation that creates customized experiences, fosters strong connections, boosts guest engagement and significantly influences customer behaviors. marketers have witnessed business growth by using personalized messaging. Surprisingly, 88 percent of U.S.

Seating 178

Seating Innovation Marketing Loyalty Program 178

7 Shifts

MAY 13, 2020

If they comment a lot, ask questions, and ask for more information, you can take it further and work on the video version. Post frequently Frequency is important to keep the audience warm and engaged. Unfortunately, not all creators and influencers are active when it comes to comments.

Social Media 370

Social Media Consumer Goods Information Customer Experience 370

Modern Restaurant Management

MAY 1, 2020

RMS, which counts 100,000 restaurants in 40 countries as clients, sought to answer the question: How has consumers’ thinking about food and dining changed during the pandemic? When asked if they trust that the restaurant industry is able to safely produce and deliver meals, more than 75 percent of respondents in every country agreed.

2020 166

2020 Fast Casual Food Safety Guest Recovery 166

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Indoor Media

OCTOBER 7, 2020

Here’s how: 5 Keys to Automotive Radio Ads Before you invest, make sure your strategy for automotive radio ads will: Focus on Branding Hit your Target Market (and not much more) Frequently Hit Your Target Market Be Memorable and Repeatable Generate an ROI Focus on Branding Radio is a branding tool—no ifs, ands, or buts about it.

Advertising 148

Advertising Social Media Email Marketing Point of Sale 148

Perfect Daily Grind

MAY 8, 2023

The word is commonly used in marketing and branding, including in the specialty coffee sector. This means these issues are not drastically influenced by smallholders. In January 2023, a study published in PLOS Climate found that over the past four decades, climatic conditions which can reduce coffee yields have become more frequent.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Restaurant Clicks

NOVEMBER 10, 2021

This is a cheaper white wine that actually tastes better than the vast majority of $10 wines on the market. View this post on Instagram A post shared by The Buggy Stop Market (@thebuggystop). Frequently Asked Questions. Buy on Drizly. Rex Goliath Pinot Grigio. Buy on Drizly. How do You Pick a Good White Wine?

Vineyard 101

Vineyard Beverage Food Definition 101

Modern Restaurant Management

NOVEMBER 17, 2020

They asked respondents if they had hosted a gathering with 5 or more attendees. Over half of respondents answered no when asked if their workplace/company is holding a holiday celebration; however that doesn't mean they won't happen eventually. percent said no, 32 percent said yes).

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134

Restaurant Clicks

DECEMBER 16, 2021

And lastly, just as you shouldn’t opt for the cheapest bottle of white wine that you find, you also shouldn’t opt for one of the pricier bottles on the market. Frequently Asked Questions. Out of all the types of wines on the market, you should choose a crisp, dry white wine for cooking. Final Thoughts.

Take-out 96

Take-out Influencer Beverage Marketing 96

Bingage

MAY 6, 2023

In Today’s digital world, having an Ecommerce store on Shopify or otherwise means you have to focus on so many things which include customer acquisition, customer retention, and many more aspects to maintain your sales and reputation in the market. You might have this question is your mind that Why is the Loyalty Program Important?

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Social Media 52

Bingage

APRIL 4, 2023

It has become an inevitable part of the marketing strategy of every brand. It seems like an effective platform for E-commerce business owners that offers a lot of potential and effort for marketing. However, Instagram is a way-to-go platform for marketing in 2023. All you need is a smart and attractive marketing strategy.

Marketing 52

Marketing Social Media Customer Experience Consumer Goods 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging. Using tech to better get your product to market (and seamlessly). Here are their responses.

2021 189

2021 Kitchen Safety Food Safety Mobile Ordering 189

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. “Ever since COVID-19 hit, our customers have been asking for no-contact payment options.

Mobile Ordering 124

Mobile Ordering Kitchen Safety Online Ordering Coaching 124

Modern Restaurant Management

AUGUST 2, 2021

As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. “There is a clear willingness among consumers to return to pre-pandemic activities, albeit tempered with some caution,” said Sarah O’Grady, Vice President of Brand Marketing at Vericast. Within U.S.

2021 178

2021 Point of Sale Equipment 2019 178

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. There was a sense of looking up to Jack and not questioning him.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Lavu

MARCH 11, 2020

If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Begin by taking a look at five important questions, and then dive deeper into evaluating your particular situation. Collection of customer data, customer engagement, and marketing initiatives.

Management 78

Management Management Cash Management Mobile Ordering 78

OpenTable

JULY 12, 2022

Change orders tend to be much more frequent when the contractor is brought onto the project too late, sometimes just before building starts, and when the restaurateur isn’t educated about the plans that they’ve approved. Get involved, stay involved, and ask questions every single day on site (and be on site often).

Design 52

Design Front of House Equipment Back of House 52