Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. How can we help your favorite local restaurant get its Pad Thai to your doorstep easier?

2024 166

2024 2023 Food Order 2013 166

The Restaurant Times

JULY 16, 2021

The pandemic has taken the global restaurant industry by storm. Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. This is evident by the fact that Zomato’s annual revenue doubled in 2020 as compared to the previous year. .

Delivery 59

Delivery Marketing Social Media Food 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Effect of Protests.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Dennis Becker, CEO, Mobivity.

2020 158

2020 Online Ordering Fast Casual Cash Management 158

EATER

NOVEMBER 10, 2021

In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open. This newfound talent for beverages led deBary to a nine-year role as bar director for the Momofuku restaurant group. And for about four years, he was splitting his time between the two gigs.

Book 73

Book Bar Restaurant Law 2005 73

The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight).

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent in 2018).

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

EATER

DECEMBER 7, 2023

Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us. I could barely finish one without feeling my tongue pucker, my throat beginning to stick to itself as my skin buzzed from the oncoming sugar rush.

Influencer 140

Influencer Front of House Consumer Goods 2020 140

The Wine Knitter

SEPTEMBER 19, 2021

I spent the whole night thinking about the idea and then began researching the wine sector and the Prosecco category over the next several months. His father graduated college with an engineering degree, moved to New York, and became well known for building skyscrapers. I then decided to follow my passion and make my favorite wine: Prosecco.”

Vineyard 114

Vineyard 2009 Small Business Consumer Goods 114

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. . Wing Zone Refresh.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

7 Shifts

MAY 13, 2020

Recently, with restaurants taking a heavy blow from COVID-19, a whole new wave of online content has appeared from creative culinary folks who are out of work, but have plenty of time on their hands to create and explore. Another effective way of promoting your main content is to create stories linking to your post.

Social Media 370

Social Media Consumer Goods Information Customer Experience 370

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. Restaurant Industry Consumer Perspectives.

2020 166

2020 Fast Casual Food Safety Guest Recovery 166

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule will be effective April 27, 2020. This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Goliath Consulting

MAY 19, 2020

Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. It will also provide a marketing platform where you can meet new people and gain new leads. Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Everstone, with extensive knowledge and proven restaurant operational expertise in the region, is the ideal partner as we begin this new chapter for Subway in India and South Asia.” Subway Expanding in India, Sri Lanka and Bangladesh.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Select U.S.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Restaurant of the Future Panel. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. The Main Course. 20 at 4 p.m. .

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

Front of House 114

Front of House Food Supply Back of House Supplies 114

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .” Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

EATER

SEPTEMBER 24, 2021

What’s undeniable is this: Although glassware brands Riedel and Zalto have become a shorthand for grown-up wine drinking, they are not the end-all be-all of high-end wine glasses on the market today. Design: Tiffany Brice for Eater. Want to enjoy a crisp white? And for enjoying bubbly, should you invest in some Champagne flutes?

Fine Dining 103

Fine Dining Travel Design Online Ordering 103

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

The Restaurant Times

SEPTEMBER 30, 2021

The finest restaurant marketing is often a good press telling your story and how well you serve the dinners in the town. However, no one will know how delicious your cuisine is if they have never heard about your restaurant. Restaurant competition is intense, and you’ll need to give it your best to succeed.

Advertising 52

Advertising 2021 Loyalty Program Food Truck 52

Modern Restaurant Management

APRIL 28, 2020

Mission critical elements of operational agility and what they ‘mean’ for individual restaurant, food service and hospitality businesses, and the industry at large, in the post-pandemic era. Hard Lesson #2: Not Having a ‘Globalized’ Market Mindset.

Customer Service 119

Customer Service Employee Relations Customer Experience 2025 119

EATER

JUNE 8, 2020

Dismantling racist and classist ideologies is not just about police reform; restaurants need to answer the call of protesters, too. With cities reopening, restaurants are also opening their doors for service again (albeit with strict guidelines due to the ongoing coronavirus pandemic). Loic Venance/AFP via Getty Images. This is how.

Social Media 106

Social Media Fine Dining Hiring Dine-in 106

Goliath Consulting

JUNE 15, 2020

The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. This is because “as restaurants open fully, most distributors will experience some shortages. Menu changes have become a widely-adopted solution to a variety of supply issues facing operators.

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

EATER

APRIL 6, 2021

AK: First up, there’ve been a ton of restaurant openings and a lot of big imports from New York and also from Texas. I think a few of those restaurants that we named, particularly like Cote, Red Rooster, they had been in the works, honestly, for years at this point. That’s when restaurants traditionally open. Excited to be here.

Hospitality 74

Hospitality Back of House Outdoor Government 74

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Aviary is a high end lounge, and Next is like a morphing restaurant.

Back of House 57

Back of House Kitchen Safety Email Marketing Food Safety 57