7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment. What constitutes retaliation?

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. This meticulous process guarantees that each bite offers a consistent experience, crucial for the enjoyment and safety of diners.

Fine Dining 117

Fine Dining Food Safety Uniforms Innovation 117

Modern Restaurant Management

MARCH 7, 2024

Overheating An overheating ice machine compromises not just its functional longevity but also operational safety. This is vital, as ice is considered a food product by health departments, and a clean, well-maintained machine is less likely to harbor harmful bacteria.

Healthcare 110

Healthcare Uniforms Food Safety Customer Service 110

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The officials stated: “Our confidence in the safety of the U.S. food supply remains steadfast. food supply remains steadfast.

2021 161

2021 Food Safety Insurance Uniforms 161

Culinary Cues

MAY 26, 2020

Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue? Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity? How can we really stay on top of this challenge?

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Modern Restaurant Management

APRIL 13, 2020

In fact, 48 million Americans get sick each year from foodborne illness, and the spread of germs from the hands of food handlers to food accounts for 89 percent of all foodborne illnesses that are contracted in restaurants. Food Safety Technology.

Food Safety 189

Food Safety Uniforms Education Communication 189

Transact

JANUARY 17, 2022

Ensure Uniformity. Ensure Personal Safety. Carefully developed, tested, and implemented standardized procedures guide workers and greatly reduce the possibility of missed steps or other errors that impact the quality and safety of the food you serve. Improve Quality Assurance. Save Time & Money. Avoid Knowledge Loss.

Operations 142

Operations Food Safety Audits Uniforms 142

Modern Restaurant Management

JUNE 28, 2023

The EEOC’s infographic also suggests changing a work schedule such as having short hours, part-time work, or a later start time, changing food or drink policies to allow a worker to have a water bottle or food while working.

Restaurant Law 88

Restaurant Law Employee Relations 2023 Uniforms 88

Culinary Cues

SEPTEMBER 30, 2021

We should applaud competition, welcome it, and learn from it. [] DON’T PUSH ASIDE FOOD TO GO, FOOD DELIVERY, GHOST KITCHENS, OR CURBSIDE PICK-UP JUST YET: Yep, it saved many restaurants and our customers embraced it – now we can’t forget it. PLAN BETTER – TRAIN HARDER. Prepare for the New Reality. Harvest America Ventures, LLC.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

The Restaurant Group

JANUARY 11, 2024

These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. Establishing a brand identity for your own enterprise will differentiate it from other food businesses. The answers to these questions will help you create a design matching your food and overall brand. However, all is not lost.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? It may seem like a difficult balance.

Customer Experience 206

Customer Experience Dine-in Food Safety Kitchen Safety 206

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 167

Food Food Supply Waste Food Safety 167

Ken Burgin

JULY 18, 2022

However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. Often these will be done through an online form.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. Whether restaurants are conveying safety procedures to diners or providing information about where and when to pick-up food, streamlined communication also goes hand-in-hand with a simplified customer experience.

Customer Experience 192

Customer Experience Customer Service Online Ordering Food Safety 192

EATER

MAY 24, 2023

In fact, its lack of quality is often the point, a grand embrace of the lowbrow and cheap that is the cornerstone of so much comfort food. It’s hard to imagine processed food being good. asks Helen Veit, associate professor of history at Michigan State University, who specializes in food and nutrition of the 19th and 20th centuries.

Uniforms 124

Uniforms Point of Sale Food Safety Consumer Goods 124

Restaurant Business

MAY 31, 2023

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Consistency When processes are automated by computer or robot, especially food prep processes, consistency becomes an easier goal to attain. Smart Kitchen) model in Englewood, N.J.,

Franchise 105

Franchise Franchising Kitchen Safety Customer Experience 105

360Training

JANUARY 22, 2020

As a restaurant owner or manager, you know your customers want delicious food—that’s free from bacteria and other pathogens. While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do. Washing dishes.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

EATER

JUNE 5, 2020

After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. He was shot and killed by police on June 1 , after serving food to protesters.

Serving 143

Serving Uniforms Restaurant Law Customer Service 143

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What are the safety and hygiene standards in the kitchen? What are the expectations for personal presentation and uniform? How is performance evaluated, and is feedback welcome?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

JUNE 1, 2020

Some of the biggest risks that you’re likely to face as a restaurant owner include: Foodborne illnesses: food poisoning, contaminated water, and cross-contamination of cooking ingredients. A damaged reputation from low restaurant ratings or failed safety inspections. Shortages in customer demand or employee services.

Hospitality 182

Hospitality Insurance Food Supply Social Media 182

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 106

Kitchen Safety Food Safety Food Supply Healthcare 106

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Managing Food Pick Up and Delivery. Practice social distancing when delivering food. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

JUNE 11, 2020

Into this yawning black hole of uncertainty, food distributor US Foods is here to help with a free reopening kit. US Foods is one of the biggest food distributors in the U.S., selling raw materials and pre-made food items (tempura shrimp and bacon jam are two of their latest).

Food Safety 71

Food Safety Back of House Food Supply Uniforms 71

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Culinary Cues

NOVEMBER 19, 2021

There is considerable debate over when to salt foods, especially meats. No matter how busy a cook gets, constantly washing and sanitizing work surfaces and tools will ensure food safety and build a sense of pride in his or her methods of cooking. [] HYDRATE. Cleanliness is a responsibility and an action that must become habit.

Kitchen Safety 369

Kitchen Safety Food Safety Uniforms Café 369

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Foodable

JULY 11, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Forward-thinking brands are actively providing consumers with their safety and sanitation standards. People need to be fed.

Catering 74

Catering 2020 Food Truck Uniforms 74

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Within restaurants, German cuisine, live and raw food, French cuisine and steakhouses have all seen an increase in consumer interest since June 1, relative to other restaurant categories, up 35, 36, 21 and 20 percent, respectively.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

360Training

MARCH 26, 2020

Foodborne illness is something all food handlers and food consumers should be concerned about. Food handlers have a responsibility to serve safe food to their customers that’s free of pathogens and illness-causing bacteria. How do food handlers know the food is safe to serve? Food Storage.

Food 78

Food Uniforms Kitchen Safety Food Safety 78

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 107

Fast Casual Food Food Order Mobile Ordering 107

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 180

Healthcare Kitchen Safety Loyalty Program Small Business 180

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Fire License.

License 52

License Loyalty Program POS Point of Sale 52