EATER

DECEMBER 17, 2021

I thought, assuring myself the answer was No, its generosity could only come from a place of stability , and completely ignoring how every unstable person I knew (myself included) had thrown themselves into mutual aid work. My life shrank to the size of my laptop screen. My anxious, lonely watch did not save anyone.

Outdoor 95

Outdoor Dine-in Small Business Social Media 95

Culinary Cues

SEPTEMBER 14, 2023

Add the instantaneous emotional critique through social media and the cook can feel as if every move is ripe for criticism. Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. Fear of rejection is the single most detrimental factor to artistic expression.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Culinary Cues

JUNE 1, 2020

We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. In situations where this proximity is not possible then a person with the title of leadership must engage people who can relate and then hear, learn, speak, and act in a manner that respects the knowledge of others.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

7 Shifts

FEBRUARY 10, 2023

And we transformed it into a media company during a global pandemic in 2020. We became a global media company. Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. It’s an essential tool for our restaurant and media company. Before my “Oh S**t!”

Social Media 370

Social Media Email Marketing Technology 2007 370

Embrace the Suck

OCTOBER 28, 2021

Just do something that breaks you free from the limited mindset that keeps most stuck in fear, doubt, and denial. It’s to find a person who is a good personality fit for the culture and the team! We tend to hire for skill and forget the personality. Always hire for personality and then train the skills.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

JANUARY 23, 2023

Life in the trenches of a restaurant is stressful, perhaps a bit unnecessarily at times. La Vida Hospitality believes in working as smart as you play, and encourages employees to Enjoy The Ride, a tried-and-true mantra for our approach to the work-life balance. Share Your Successes If a tree falls in the forest does it make a sound?

Coaching 193

Coaching Employee Relations Hospitality Social Media 193

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. ” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. percent of market share. percent of market share. Top QSR Traffic.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

EATER

MAY 20, 2020

But it’s white cooking personalities like Alison Roman and many of the Bon Appétit Test Kitchen stars who have had viral success using them. But now, as the COVID-19 pandemic has forced most of us to stay home and make the most of our kitchen skills, the global pantry is most visible on the pages and websites of establishment food media.

Social Media 145

Social Media Influencer Magazine Food Order 145

EATER

MAY 3, 2022

Brooklyn native Nasim Lahbichi always enjoyed sharing his recipes with friends on Instagram, but it wasn’t until the COVID-19 pandemic began in the spring of 2020 that he thought to turn it into a career. I personally don’t like to be called an influencer because I think there’s a negative connotation with that category of creators.

Food 97

Food Social Media Influencer Online Ordering 97

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 73 percent said social distanced tables. 55 percent of small businesses surveyed have concerns about staying afloat financially with social distancing regulations that limit business capacity. Broader SMB concerns.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Embrace the Suck

JUNE 13, 2022

I haven't been fearful as much. Not spreading fear, not spreading panic. Family quality, or family life. You know I'm a positive person to begin. I really am thankful for that because the fear factor, this is what I hear no one talking about Donald. Donald Burns: Right. Yeah, that's all you can do right now.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. The trends for next year are going to be touchless and contactless ordering.

2021 189

2021 Kitchen Safety Food Safety Mobile Ordering 189

EATER

JULY 14, 2020

The newest meme shows how trust in cakes has been eroded over the years Over the weekend, a fear gripped social media. It’s horrifying enough that the fear boiled over into countless memes, the favorite coping mechanism of millennials and Gen Z, that suggest that everything in your life has the potential to be cake.

Social Media 106

Social Media 2030 2020 Government 106

Modern Restaurant Management

APRIL 2, 2020

“We’ve heard from too many of our customers about fears of keeping their businesses alive and we are determined to do everything we can.” ” CHART membership includes access to: Ask My Peers – a private, members-only online discussion group that actively shares solutions and best practices.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). As is true for so many New Yorkers, much of Harry and Sally’s life together happens at restaurants.

Food 138

Food Food Truck Consumer Goods Food Order 138

EATER

AUGUST 17, 2023

The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. Inside these shells, if you follow this swell of marketing logic, lies not just the secret to happiness and virtue, but life itself.

Consumer Goods 76

Consumer Goods Compost 2008 Magazine 76

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Social-distancing services are here to stay.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

OCTOBER 31, 2019

The fear is justified as Morphisec has found sophisticated attackers are targeting weakly defended point-of-sale systems as an entry point into the broader restaurant organization network. .” Breakfast specific mentions from social users over the past six months, according to Fizziology data: Chick-fil-A: 257K.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. Social media has driven much of this reckoning by providing a space for rank-and-file editors and writers to speak out. The tone of the room shifted.

White Paper 144

White Paper Social Media Magazine Back of House 144

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. A nonprofit that wants to increase its impact, but has a limited budget, can partner with a for-profit business to accomplish a shared goal.

Agriculture 81

Agriculture Leadership Education Employee Relations 81

Modern Restaurant Management

NOVEMBER 2, 2020

In the meantime, until restaurants can secure total ownership, social media presents a strong opportunity for restaurants to build brand loyalty, interact with diners and drive growth as 48 percent of consumers follow a restaurant or food brand’s account, and 21 percent have selected a restaurant based on a social media post.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

APRIL 8, 2022

Farmer Lee Hennessy on why he’s crowdfunding for a security system for his upstate NY farm This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. I came out as trans out here on the farm.

Social Media 104

Social Media Food Safety Small Business Take-out 104

Black Box Intelligence

NOVEMBER 1, 2021

Grocery Share of Wallet Has Returned to Pre-COVID Levels . Grocery Share of Wallet Has Returned to Pre-COVID Levels . Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . Powered by Black Box Consumer Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JUNE 27, 2022

Queer food personalities and chefs are pushing back. In the mornings he would religiously drink a green vegetable puree that was so foul that I spat it out in the sink when he shared it with me. But food personalities and chefs have been pushing back, in recent years, in favor of reinvigorating pleasure into the bottom’s diet.

Food 97

Food Education Social Media Seasonal Menu 97