EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 122

Kitchen Safety Food Safety Certification Consumer Goods 122

Indoor Media

MAY 10, 2021

The post Buyer Persona Explainer appeared first on IndoorMedia. Here, information is power and can help your associates deescalate a situation just as quickly as they can get new customers excited about targeted promotions. Just remember to do your research, and you’ll be sure to reap the benefits. .

Advertising 78

Advertising Email Marketing Loyalty Program Coupons 78

EATER

SEPTEMBER 19, 2023

Oktoberfest revelers in Munich, 1953 | Gamma-Keystone via Getty Images The history of Germany’s beloved fall festival and how it spread bratwurst and pretzels across the globe Each year, the start of fall signals it’s time for Oktoberfest.

Brewery 120

Brewery Agriculture 2018 Travel 120

Restaurant Clicks

OCTOBER 18, 2021

There you have it, the different types of sugar explained. The post The Different Types of Sugar Explained appeared first on Restaurant Clicks. Some have coarse granules whilst others have a texture that is almost like powder. A shared similarity is that they are a tasty ingredient when added to a wide range of recipes.

Consumer Goods 124

Consumer Goods Reference Beverage Food 124

Restaurant Clicks

NOVEMBER 1, 2021

The post Greek Style Pizza Explained appeared first on Restaurant Clicks. Greek pizzas are also cooked in an electric oven rather than a brick oven, and they are also cooked at much lower temperatures. This results in a doughy pizza that is often combined with a range of toppings.

White Paper 120

White Paper Seasonal Menu Back of House Influencer 120

Izettle

FEBRUARY 25, 2021

The post EPOS system explained appeared first on The Business Owner Blog. EPOS systems allow, for example, accounting integration and e-commerce providers to make managing bookkeeping and selling online easier. Explore our POS systems.

Cash Management 52

Cash Management Point of Sale POS Customer Service 52

Izettle

FEBRUARY 25, 2021

The post EPOS system explained appeared first on The Business Owner Blog. EPOS systems allow, for example, accounting integration and restaurant ordering systems to make managing bookkeeping and home delivery easier. . Explore our POS systems.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Cheetah

SEPTEMBER 30, 2021

Explaining to customers what’s happening and why will lay the groundwork for what’s coming and help you secure their loyalty. . The post Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions appeared first on Cheetah. Communicate with customers – Price increases are inevitable. Need Support?

Food Supply 78

Food Supply Supplies Pricing Food 78

Sling

MAY 22, 2020

The post Employee Turnover Explained: What It Is And How To Manage It appeared first on Sling. For more free resources to help you manage your business better, organize and schedule your team, and track and calculate labor costs, visit GetSling.com today.

Management 144

Management Management Employee Relations Insurance 144

Restaurant Clicks

MAY 25, 2021

The post Different Restaurants Types Explained appeared first on Restaurant Clicks. I bet you didn’t realize there were so many different styles of restaurants and dining options out there. You probably have experienced a number of them without knowing each one had their own unique characteristics.

Fast Casual 78

Fast Casual Fine Dining Food Truck Café 78

Restaurant Clicks

NOVEMBER 29, 2021

The post Chicago Style Deep Dish Pizza Explained appeared first on Restaurant Clicks. If you’re looking for more pizza, check out the original Chicago style pizza here! Which pizzeria is your favorite? Let us know in the comments and we’ll check it out!

Specials 96

Specials Definition Take-out 2009 96

SpotOn

APRIL 2, 2024

For the past few years, restaurants have taken a “more is more” approach to technology. Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Call it the Omnichannel Era. Omnichannel means that guests have a convenient way to order and pay no matter where they are.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

The Restaurant Times

AUGUST 27, 2022

Job Role and Responsibilities, Explained appeared first on The Restaurant Times. As a barback, many bartenders learned the profession’s fundamentals and the ins and outs of a bar’s functions. The post What Is A Barback?

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

7 Shifts

AUGUST 15, 2022

If this is your first restaurant job, explain how other jobs and experiences lead you to your interest in the industry. Explain the difficult situation you found yourself in without using language of blame or judgment in any direction (towards the customer, the restaurant, or yourself). Explain why you decided to go above and beyond.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Crunchtime

AUGUST 2, 2023

Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line.

Food 60

Food Food Order Ordering Inventory 60

The Eat Restaurant

NOVEMBER 15, 2022

86 that dish? In the weeds? If you are new to the restaurant industry or a seasoned veteran looking to be more involved in the process, you are definitely going to have to brush up on your restaurant lingo.

2022 158

2022 Definition Management Management 158

Deliverect

MARCH 12, 2020

We are happy to announce that Deliveroo is now supporting the menu management! In other words, Deliverect customers will now be able to add products to their Deliveroo menu themselves, making it possible to easily and instantly adjust and publish menus on this platform. What has changed?

Menu 95

Menu Management Management Point of Sale 95

Typsy

SEPTEMBER 23, 2020

Learning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. But what if it didn't have to be like that? We're here to tell you that learning is like any other skill - something that gets easier the more you practice.

Hospitality 158

Hospitality Training Hotels Bar 158

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. They had sticker shock when looking at tier three "Extra Clasico."

Menu 177

Menu 2001 Franchise Franchising 177

RanceLab

APRIL 27, 2020

The post Explaining Easy Solutions In Top Online Casinos Usa appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog. The best Online Casino UNITED STATES players delight in all of the primary advantages of playing inside the secure and permitted sites with regards to the following years.

Retail 40

Retail POS Blog Management 40

EATER

APRIL 12, 2024

He explains that his goal with Momofuku’s chile crunch was not to create something “authentically Chinese” but to merge chile sauce, Lao Gan Ma, salsa macha, and salsa seca, and to create a name that indicated its difference. That is our action: inactivity, no enforcement, no policing of this trademark,” Chang says.

2008 145

2008 Small Business Take-out Specials 145

EATER

APRIL 12, 2024

He explains that his goal with Momofuku’s chile crunch was not to create something “authentically Chinese” but to merge chile sauce, Lao Gan Ma, salsa macha, and salsa seca, and to create a name that indicated its difference. That is our action: inactivity, no enforcement, no policing of this trademark,” Chang says.

2008 145

2008 Small Business Take-out Specials 145

Perfect Daily Grind

APRIL 10, 2023

Up until the 1950s, Gerson explains that it was common to find small numbers of Maragogipe plants growing in some of the main coffee-growing regions in Brazil. Because of its low yields, Maragogipe has never been grown on a large commercial scale,” he explains. When it’s sold out, it’s gone until the next harvest season.”

Marketing 171

Marketing 2004 Customer Experience Article 171

Modern Restaurant Management

APRIL 15, 2024

Explain the Importance of Surveys : Make your staff aware of why surveys are so important. Make sure your email invites are actionable and clearly explain why the respondent is being asked to take the survey. However, your staff mustn’t appear too pushy. Email is one of the most popular channels for sending surveys.

Management 192

Management Management Loyalty Program Social Media 192

EATER

FEBRUARY 2, 2024

Eric Wagner/Flickr Why is there a plastic baby baked inside this Mardi Gras staple? Americans usher in the new year with diets and lifestyle resolutions galore, but many people across the globe — particularly those from predominantly Catholic countries — celebrate the calendar change with a sweet pastry known as king cake.

Serving 125

Serving Catering Take-out Specials 125

Modern Restaurant Management

MARCH 5, 2024

The following are tips for developing and delivering restaurant safety programs that effectively mitigate risk: Explain the Why Explaining the why behind safety rules and regulations helps employees better understand the importance of following guidance.

Training 167

Training Food Safety Employee Relations Insurance 167

Crunchtime

SEPTEMBER 27, 2021

Share this. Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch.

Food 60

Food Management Management Operations 60

Perfect Daily Grind

JUNE 26, 2022

Thomas explains that Finlays’ process involves placing ground coffee in water to create a “ strong ” concentrate. He explains how concentrates can be extracted at different temperatures. He explains how brewing temperature affects the flavours in coffee concentrate. Coffee concentrate is essentially an extract,” he says.

Beverage 140

Beverage Consumer Goods Customer Experience Customer Service 140

Crunchtime

JANUARY 9, 2024

Measuring What Matters in Restaurant Operations is a brand-new guide that explains how to measure success across four operational focus areas to demonstrate the impact of the work that you and your teams do every day. This is what ultimately enables you to improve operations and drive significant returns back into the business.

Operations 136

Operations Inventory Customer Experience Management 136

Perfect Daily Grind

APRIL 18, 2023

He explains how espresso machine design has changed over the past few years. “In She explains why the design of an espresso machine is so important. Baris explains that using different materials and colours can help to balance multiple design styles. An increasing focus on design Baris Helvacioglu is the CEO of Levee.

Design 162

Design Customer Service Point of Sale Café 162

Perfect Daily Grind

MARCH 13, 2023

Dale explains that for more simple immersion brewing methods, coffee shops can purchase large containers to store cold brew while it steeps. “If Danny explains that Marco’s ColdBRU system relies on percolation brewing rather than immersion. For instance, Danny explains how the cost per cup can vary when preparing filter coffee.

Beverage 149

Beverage Equipment Waste Point of Sale 149

Margin Edge

SEPTEMBER 23, 2019

Once we had a good grasp of how much we use on a daily basis, we were able to adjust our ordering pars to a much lower weekly amount,” Taveras explains. With accurate daily counts available, it quickly became obvious that Roots was over-ordering on those key ingredients. Waste Less, Profit More.

Inventory 44

Inventory Employee Relations Food Order Waste 44

Perfect Daily Grind

MAY 29, 2023

Some of these data points include: Dose Yield Total extraction time Brew temperature Water flow rate Pressure profile Pre-infusion stage “Recording extraction data allows coffee shops and their suppliers to find the best recipes more quickly and monitor extraction variables more consistently,” Andy explains.

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Perfect Daily Grind

OCTOBER 16, 2022

David explains how the process works. He explains that snapchilled coffee is different to cold brew. Snapchilled coffee can be immediately flushed with nitrogen and packaged once brewed to avoid any oxidation,” he explains. It’s a brewing method used to make freshly prepared cold coffee,” he says. “We

Beverage 141

Beverage 2025 Technology Customer Experience 141

Perfect Daily Grind

OCTOBER 5, 2022

He explains that besides this information, there is little known about the beginnings of many Jamaican coffee estates. Sherwood Forest Coffee Estate is first mentioned in records from Kingston Wharf dating back to 1801,” Courtney explains. “It He explains that these regulations were the result of the 1944 Wakefield report.

Agriculture 199

Agriculture Government Food Supply Article 199

Perfect Daily Grind

APRIL 11, 2023

Mayorga Coffee has been roasting blends for over 24 years because they allow us to create flavour profiles which are unique to our brand,” Martin explains. Eduardo explains that if roasters want to align a blend with their brand identity, they need to develop it with a target customer in mind.

Article 177

Article Marketing Customer Experience Sourcing 177

Perfect Daily Grind

MARCH 6, 2023

To produce a high-quality beverage, Vadym explains that both fruits are freshly squeezed by hand. “We However, during the pandemic, he explains that limited support from the government meant many coffee shops had to temporarily close their doors. We roast coffee and sell metal cups, portable burners, and cezves,” Vadym explains.

Beverage 169

Beverage Social Media Front of House Café 169