Culinary Cues

OCTOBER 16, 2019

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. TREAT THE EQUIPMENT WITH RESPECT: You didn’t pay for that $1,200 Robot Coupe – but the restaurant did so that you had the right equipment for the job.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

Technology 189

Technology Fast Casual Waste 2023 189

Culinary Cues

MARCH 10, 2022

Think about this: The most expensive piece of equipment in kitchens is the dishwashing machine. Why do we sometimes treat dish washers as commodities – interchangeable and easily replaceable parts, when their role is so critical to the success of the restaurant (front and back of the house)? Who is responsible for this machine?

Front of House 447

Front of House Back of House Uniforms Hiring 447

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

JULY 21, 2021

Laundering items such as microfiber towels, bar towels, mop heads and uniforms is often a time-consuming process taken on by restaurant owners or managers. Restaurant employees need access to cleaning supplies and personal protective equipment (PPE). Laundering your own mats is time consuming and places a strain on your equipment.

Uniforms 189

Uniforms Equipment Food Supply Waste 189

Culinary Cues

JUNE 26, 2021

When a designer is asked to compromise on space, flow, or equipment I know that this simply means that the operator wants to build in problems in production or service in the future. We know that a slow cook oven will reduce cook shrink on roasts by 15-20% and produce a much more uniform product.

Design 367

Design Fine Dining Uniforms Waste 367

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Ioannis explains other major business costs which roasters need to account for.

Equipment 162

Equipment Transportation Sustainability Technology 162

Culinary Cues

JULY 6, 2020

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. It also applies to the equipment and the facilities that every cook uses – it is imperative that every cook treats these resources as if they were his or her own. then he or she is more inclined to act professional.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

SpotOn

MAY 3, 2024

Parts Town, Singer Equipment Company, Restaurant Equipment World, Stafford-Smith, Inc., Suppliers and equipment vendors from across the nation will also be there to show off their products and explain how they can work in your business. Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc.,

2024 52

2024 2023 Food Supply Hotels 52

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

The Restaurant Group

JANUARY 11, 2024

To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business. Consider energy efficiency when setting up your lighting systems to reduce operational costs and increase profitability.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Perfect Daily Grind

MAY 30, 2023

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Why should specialty coffee shops invest in more automatic brewing equipment? Staff can spend more time focusing on customer service or fulfilling other essential tasks, while automated equipment can handle quality control, especially during peak times.”

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

Modern Restaurant Management

DECEMBER 14, 2023

Divide your restaurant into color coded zones according to cross-contamination risks : To mitigate the risk of germs and illness, operators should assign a color to each zone of the kitchen and commit to using only the color coded equipment in that station.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience.

Loyalty Program 194

Loyalty Program Franchise Franchising Social Media 194

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? Have a special bucket with equipment and gloves. If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. And on the counter, where staff are seen to use it. Add sanitiser.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 140

Equipment Technology Article Recycling 140

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. Some roasters also come equipped with more than one heat recirculation system, which can provide a number of benefits. In recent months, it’s never been more important for coffee roasters to become more energy-efficient. This helps to distribute heat more evenly.

Recycling 127

Recycling Article Uniforms Waste 127

Perfect Daily Grind

JULY 20, 2022

In our Mignon Single Dose grinder], the 15° incline [of the chamber and chute] helps to guarantee a more uniform dose consistency,” he says. “As As a result of this], they want equipment that can provide them with consistent, uniform grinding solutions. grams and an exchange retention below 0.3

Uniforms 137

Uniforms Consumer Goods Café Article 137

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

Restaurant365

AUGUST 19, 2021

Operating expenses (other costs such as equipment repairs, professional fees, or laundry). In addition, if you have multiple locations or entities, a restaurant-specific accounting system allows you to create a uniform chart of accounts and compare transaction data side by side. Simplifying intercompany inventory transactions.

Inventory 147

Inventory Management Management Employee Relations 147

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Offer a weekly yoga class for your employees, sponsor employee involvement in local 5K runs or power walks.

Education 309

Education Consumer Goods Training Back of House 309

Ken Burgin

FEBRUARY 13, 2024

New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

NOVEMBER 2, 2023

Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. The table was right beside the pizza oven, only a few feet away.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

MARCH 13, 2023

FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

2022 188

2022 Allergens Food Food Safety 188

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Buying Equipment And Sourcing Your Raw Material. These are some of the equipment that you will need to invest in to get started – .

Catering 75

Catering License Insurance Food Supply 75

Sante

MAY 11, 2020

For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. Plus, many restaurant jobs have role-specific uniforms that convey an important message of professionalism to customers. Unfortunately, there are two problems with this solution. Conclusion.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Apicbase

NOVEMBER 16, 2023

With front-of-house training, it enables effective upselling and waste reduction strategies, equipping franchisees to respond and adapt effectively , even without a hospitality background.” It’s a delicate balance, but we ensure our team is well-equipped with ample resources and training.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

With front-of-house training, it enables effective upselling and waste reduction strategies, equipping franchisees to respond and adapt effectively , even without a hospitality background.” It’s a delicate balance, but we ensure our team is well-equipped with ample resources and training.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 28, 2024

This involves cooking food in a precisely controlled water bath, ensuring uniform results every time. This digital sophistication ensures that while the operational aspects run more smoothly and efficiently, Another significant advancement in casual dining is the adoption of sous vide cooking techniques.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Modern Restaurant Management

JANUARY 11, 2022

With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. After all, gas supply delivery is more complex than one might think and there are safety guidelines that each jurisdiction needs to meet which can raise safety concerns if done incorrectly.

Operations 189

Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

SEPTEMBER 24, 2021

When using your own drivers, you’re likely to experience faster delivery times, more personable customer interactions, and a sharper brand image (assuming your delivery drivers wear uniforms), which is a huge boost to your restaurant’s reputation. Direct All Orders to Your POS.

Delivery 214

Delivery Insurance Online Ordering Uniforms 214

KaTom

NOVEMBER 26, 2019

as the #1 piece of equipment for reliability and for product quality.” Foreman singled out the 51H brewer and the 52H brewer as stalwart pieces of equipment that produce great coffee. . “FETCO has been tried and true and tested. ” FETCO coffee brewers enable commercial establishments to serve high-quality coffee.

Equipment 83

Equipment Social Media Uniforms Consumer Goods 83

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 167

Food Food Supply Waste Food Safety 167