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Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

A well-crafted narrative is essential in enhancing brand identity through various social channels and e-newsletters. Creating limited-time offers (LTOs) or promotions with these food-inspired holidays taps into the current social climate, fostering a buzz that resonates with your target audience.

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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? That’s why we put together these 7 next-level bar entertainment ideas. Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. You’re not alone. Host a competitive open mic night.

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Why Restaurants Should Use Social Media 

Chowly

billion people use social media worldwide as of 2023. In the United States, roughly seven in 10 Americans use social media on a daily basis to connect with friends, access news, and be entertained. It means that social media is the new hangout spot for most people. What does this mean?

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

Even though the event has no trouble attracting crowds, the team does actively promote the festivities in a variety of ways including social media, email, billboard, digital advertisement, local radio, press and television, influencers, and social media collaboration with hired entertainment.

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Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands 

Modern Restaurant Management

They want engaging content that keeps them entertained. Invest in an Online Presence Social media platforms provide an unparalleled opportunity to get in front of the right audience at the right time. Having a social media page is important, and claiming your property across all social platforms is recommended.

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How to Effectively Use Instagram to Grow Your Restaurant Business

Restaurant Engine

billion users , Instagram is one social platform you want to use often and strategically for your restaurant. tweet this) What’s more, “Nearly 50% of diners report visiting a restaurant for the first time after seeing it pop up in their social feeds.” Work With Influencers You don’t have to do all the work yourself.

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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals.

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