EATER

JUNE 1, 2023

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. Multiple times, Shane has tried to feed neural networks databases of recipes, only for them to spit out complete nonsense.

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Dietary Restrictions Training Blog Information 94

The Eat Restaurant

JUNE 1, 2023

Venue management can be a complex task, demanding proper organization, seamless communication, and efficient coordination. However, technology has brought forth a range of innovative software solutions that address the challenges faced by venue managers and owners.

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Management Management Innovation Communication 78

Restaurant Business

JUNE 1, 2023

After about two years and four locations, the pancake chain said it would apply lessons from the grab-and-go concept to other parts of its business.

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Fast Casual Casual Operations 98

Sante

JUNE 1, 2023

Part 1

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Business

JUNE 1, 2023

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

Equipment 85

Equipment Operations 85

Restaurant Business

JUNE 1, 2023

The James Beard Award-winning chef partnered with Fifty/50 Restaurant Group to realize his culinary vision at the soaring two-story space inside Chicago’s iconic Willis Tower.

Menu 99

Menu Food 99

The Salt

JUNE 1, 2023

This start-up aims to provide both food and economic opportunity to Afghan women. But success means first overcoming economic crises, cultural taboos and Taliban interference.

Food 102

Food 102

EATER

JUNE 1, 2023

Faye Passow Nothing says “I care” more than a lasagna that looks just like Wisconsin Pride in one’s home state is a complicated thing. It’s a lot like family — you’re embarrassed by it a lot of the time, especially when whichever politicians are in charge inevitably act like a s, but it’s hard to not have some innate sense of reverence for the place you’re from.

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Design Dine-in Serving 95

Restaurant Business

JUNE 1, 2023

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

EATER

JUNE 1, 2023

At Maiden in Fort Worth, a pair of vegan chefs are bringing the decadent menu of their dreams to life [link]

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Menu 100

Restaurant Business

JUNE 1, 2023

The landmark legislation codifies a re-definition of franchisors and franchisees as "joint employers." It now heads to the Senate.

Definition 89

Definition Food 89

Modern Restaurant Management

JUNE 1, 2023

By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. In fact, research from Accenture found that more than 90 percent of companies have some sort of loyalty program. Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on ma

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Loyalty Program Customer Experience POS Customer Service 179

EATER

JUNE 1, 2023

Fleur. | MGM Resorts In the latest shake-up at Mandalay Bay, Fleur is closing this summer Fleur, the Mandalay Bay Restaurant initially opened by Hubert Keller, is closing permanently on June 30. A representative with the resort says that a new project will take over the space this winter. The celebrity chef who earned national acclaim for his San Francisco restaurant Fleur de Lys opened a location at Mandalay Bay 18 years ago.

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Leadership

The Salt

JUNE 1, 2023

Georgia peaches will be harder to find this summer. Bad weather pretty much wiped out this year's crop.

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