Modern Restaurant Management

JULY 27, 2020

Due to the pandemic, restaurants everywhere were forced to examine their marketing strategies, to dig deep into their creative depths, and in many cases, move beyond their typical comfort zones. Restaurants that closed completely during emergency shut-downs were faced with the challenge of remaining top-of-mind when their patrons weren’t able to dine with them and ways in which to alert them to business changes, among other things.

Innovation 230

Innovation Marketing Loyalty Program Social Media 230

The Restaurant Times

JULY 27, 2020

There is a lot of uncertainty about the ongoing Covid-19 crisis and the future of the restaurant industry. After the lockdown is over, certain restrictions would still exist, and the world will have to adapt. Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Chef's Resources

JULY 27, 2020

Kitchen Training Checklist for Cooks An essential element of a successful business is a robust training plan. Proper documentation of employee training is admittedly a nuisance, but the process is worth the tedium. A thorough kitchen training checklist makes a Chef or Kitchen Manager’s life easier by giving an “at a glance” picture of who […].

Training 99

Training Document Management Management 99

FreshCheq

JULY 27, 2020

What is operational marketing? Why would I need to worry about having an effective operational marketing team? Well, in short, operational marketing is marketing to operate efficiently. It is the business of marketing, the thinking and implementation of marketing techniques in order to have a successful business.

Operations 91

Operations Marketing Ordering 91

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

Restaurant Engine

JULY 27, 2020

Fees passed on to restaurants from third party delivery companies have become too expensive, and restaurants are responding. No one can blame them. With Yelp-listed restaurants reporting that 60% of temporary closures have become permanent, restaurants need every last cent. In April, restaurants seeking class action status filed a lawsuit in the U.S.

Pricing 93

Pricing Delivery Food Order Franchise 93

Foodable

JULY 27, 2020

Listen to "The Rise of Restaurant Tech | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Charles Dottore, a culinary associate director for CSSI Marketing + Culinary , and Nick Kokonas, the chief executive officer of Tock.

Innovation 61

Innovation Small Business Technology Customer Service 61

FreshCheq

JULY 27, 2020

Operational marketing doesn’t have to be a one-size fits all approach. It can be used as much or as sparingly as necessary. As mentioned in the article, Operational Marketing Should Be the Heart of Your Business , operational marketing has many aspects involved. Let’s take an in-depth look at some of those aspects.

Operations 84

Operations Marketing Article 84

The Restaurant Times

JULY 27, 2020

Motivated restaurant staff is capable of delivering stellar restaurant customer service and retaining customers. However, restaurant operators must realize that they cannot foster loyalty in their teams unless they make them feel valued. The attrition rate is very high in the UAE restaurant space, one of the main reasons for it being high demand and better career development opportunities.

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

FreshCheq

JULY 27, 2020

The purpose of this article is to discuss the basics of the four main social media platforms that you can use to help elevate your business.

Social Media 78

Social Media Marketing Article 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

RanceLab

JULY 27, 2020

One of the biggest issues that many people struggle with if they are thinking about online dating and marrying a woman from Southeast Asia is their limited knowledge of the lifestyle. In many cases, men are very disappointed with how much involvement they get from their Thai partner and the end are forced to marry […]. The post Tips and Tricks For Finding an ideal Wife appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Retail 52

Retail POS Blog Management 52

Foodable

JULY 27, 2020

Listen to "Inside Baseball into the Financial Future of Restaurants Vol. 10: Citibank" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Brian Anton, the managing director of Citibank , to explore the financial future of restaurants. With over 4,600 branches, Citibank is the fourth largest retail bank in the United States.

Hospitality 52

Hospitality Small Business Retail Innovation 52

Sante

JULY 27, 2020

Roger Morris. Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception. *This story was originally published in March, 2018. It is my second night in New Mexico, on the road as part of a tour of the state’s wineries, visiting a half dozen of the half a hundred winegrowers who flourish in this desert Southwest state.

Education 130

Education Fine Dining Seasonal Menu Hotels 130

Lady Boss Blogger

JULY 27, 2020

Figuring out how to increase your engagement level on Instagram can be difficult. With this even newer edition of the Instagram algorithm, the way your business engages with other accounts and vice versa needs to be reworked. Commenting and liking isn’t enough anymore. Businesses now have to be experts in engagement with stories, Instagram pods, […].

134

134

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Technology Guys

JULY 27, 2020

Restaurant technology is providing significant opportunities in response to the COVID-19 pandemic, especially when it comes to online ordering. The post Stop Outsourcing Your Online Ordering: 3 Advantages of an In-House System appeared first on Restaurant Technology Guys.

Online Ordering 109

Online Ordering Ordering Technology Mobile Ordering 109

A Wine Story

JULY 27, 2020

Tasting with Guild of Sommeliers. Learn Wine with Guild of Sommeliers. More than ever before, wine lovers have dozens of options for learning more about wine. Magazine racks burst with titles like Wine Spectator , while books like Wine Folly and Cork Dork abound. Then there are the podcasts. Yet few have thought about seeking out a website geared toward sommeliers.

Webinar 88

Webinar Education Certification Seminar 88

EATER

JULY 27, 2020

For this Baltimore native chef, dousing biscuits in Old Bay is the only way We won’t get too into the many different types of biscuits and all the regions they come from. But generally there are two main styles: drop-style biscuits and rolled biscuits. The biggest difference? A drop biscuit don’t rise as much as its flakey, buttery counterpart. You’ll find both in most regions, but chef Jared Howard is partial to the rolled variety, specifically when laden with chilled buttermilk and butter, and

Serving 93

Serving 93

A Wine Story

JULY 27, 2020

7 Sensational Secrets to Loving Italian Grape Varieties. Italian Grape Varieties Love Italian wine? Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JULY 27, 2020

Netflix/ Street Food: Latin America. From the Editor: Everything you missed in food news last week This post originally appeared on July 18, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I have a weekend binge recommendation for you when you’re done watching I May Destroy You.

Food 84

Food Restaurant Law Small Business Sports 84

Foodable

JULY 27, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.

Consumer Goods 52

Consumer Goods License Customer Service Innovation 52

EATER

JULY 27, 2020

Ever opens Tuesday in Chicago and the former Grace chef shares his thoughts on his tasting menu [link].

Fine Dining 98

Fine Dining Menu 98

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. Yelp Inc. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JULY 27, 2020

‘The Great American Baking Show’ vet Vallery Lomas shares her recipe for a must-bake summer treat Vallery Lomas has been baking and blogging about baking since 2009 — while she was in her third year of law school. Eventually, Lomas decided to taking baking on full-time, going on to win the third season of the Great American Baking Show. (Unfortunately, her season of the competition never aired due to a harassment allegation against one of the show’s judges.).

2009 70

2009 Blog Take-out Design 70

Modern Restaurant Management

JULY 27, 2020

At a time when COVID is still on the rise, many states continue to ease up their lockdown restrictions with restaurants all over the country reopening their doors for dine-in guests. But how do consumers feel about the reopening? What are the barriers and motivations driving restaurant visits? Working with Modern Restaurant Management (MRM) magazine, In July 2020, Reach3 Insights conducted a study exploring consumer expectations around the dine-in restaurant experience amid COVID-19.

Mobile Ordering 210

Mobile Ordering Online Ordering Consumer Goods Food Safety 210

EATER

JULY 27, 2020

Photo By Tom Williams/CQ-Roll Call, Inc via Getty Images. Plus, Gigi Hadid’s pasta cabinets, and more news to start your day Ted Cruz calls out “waiters and waitresses” for not wanting to return to work thanks to the $600/week unemployment check. With the coronavirus stimulus package’s extra $600 weekly unemployment payments set to expire at the end of this month, lawmakers are locked in a largely bipartisan conflict over whether to extend the $600/week checks during the worst unemployment crisi

Back of House 112

Back of House Food Truck Retail Food Supply 112