Modern Restaurant Management

DECEMBER 20, 2023

An integrated marketing strategy can establish the groundwork for curating memorable dining experiences, further fostering brand loyalty and generating positive word-of-mouth to grow your business to new heights. In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences.

Customer Experience 198

Customer Experience Innovation Social Media Seasonal Menu 198

Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions.

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Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

Dine-in 123

Dine-in Book Fine Dining Events 123

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

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Casual Dine-in License Certification 52

Culinary Cues

APRIL 22, 2024

How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Not that I mind, but oftentimes the cashiers that are there no longer bag your purchases, that’s the consumer’s job now. Bread has always been a given. Hardly worth the $8-$12 that restaurants charge.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Best Private Dining in Indianapolis. Ocean Prime is a fine dining restaurant offering steaks and seafood.

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Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

APRIL 26, 2024

. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.

Social Media 118

Social Media Food Supply Events Entertainment 118

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. Opening A Casual Dining Restaurant In Bahrain.

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Casual Dine-in Tourism License 52

Modern Restaurant Management

JANUARY 22, 2024

This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. Convenience: Simplified Dining Experiences Convenience is really what modern customers look for in a restaurant experience. But precisely, how can you determine what customers want?

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 182

Modern Restaurant Management

SEPTEMBER 10, 2021

Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done. In the digital age, restaurants must put some focus on digital media, too. Restaurateurs seeking to drive explosive traffic must employ explosive solutions.

Entertainment 195

Entertainment Social Media Customer Service Technology 195

7 Shifts

AUGUST 18, 2021

That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. Table of Contents. Before the meal. During the meal. After the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

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Fast Casual Fine Dining 2023 Casual 213

Modern Restaurant Management

DECEMBER 22, 2021

As people begin heading back out, they want to be able to interact with each other and not be distracted by unnecessary entertainment gimmicks. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. It takes a memorable aesthetic that will pull customers in and keep them returning.

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Design 2022 Front of House Sports 213

Modern Restaurant Management

SEPTEMBER 12, 2023

In addition, most fast casual brands don’t engage kids directly through packaging, messaging or entertainment. Are something to entertain the kids while the adults have a conversation. Are something to entertain kids in the car on the way home (from drive-thru or take-out). According to Circana, Inc./CREST®,

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Fast Casual Entertainment Casual Employee Relations 198

Culinary Cues

JULY 16, 2022

Whenever I visited New York City with students, or with family, Dick helped arrange for us to meet well known chefs and restaurateurs, visit, tour and dine in incredible benchmark restaurants, tour flagship hotels, and in some cases find kitchen space for our student culinary teams to prepare for competitions.

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Front of House Back of House Education Leadership 366

Modern Restaurant Management

MAY 10, 2021

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. And while it’s impressive to see how many businesses pivoted to offer these services, they are sometimes executed with less care than is given to dine-in service. Live music?

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Next Restaurants

MAY 8, 2024

Invest in high-quality photography showcasing your mouthwatering dishes Don’t just post and forget — engage with your audience and let them share their dining experiences by running fun contests or giveaways. Leverage effective content marketing and local SEO by sharing informative and entertaining content about your business.

Loyalty Program 78

Loyalty Program Social Media Point of Sale Online Ordering 78

Modern Restaurant Management

JUNE 7, 2022

Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study. Gen Z's penny-pinching is most dramatic in the drive-thru, the pandemic darling of off-premise dining. But the drop in Gen Z's frequency is notable. Is this a temporary blip?

2022 208

2022 Point of Sale 2021 Entertainment 208

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Is the relationship of food and dining much less important to all stakeholders? After a period of time – that restaurant meal was pushed to the back burner.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. This can happen through menu design, working with minimal labor, and staying away from any frills of dining.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. Nevertheless we have always been blessed with choice when it comes to finding a place to eat. These are the places where memories are built and where customers become friends, and friendships last from generation to generation.

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Fine Dining Employee Relations Front of House Small Business 433

OneDine

MARCH 10, 2024

Mike Manley, Senior Director of Store Systems, from Dave & Buster’s shared his enthusiasm for the partnership, stating, “Dave & Buster’s has continually been committed to providing its guests with a premier entertainment experience.

Entertainment 52

Entertainment Innovation Sports Customer Experience 52

Culinary Cues

MAY 12, 2022

These are the restaurants where dining is much, much more than just consuming food. I get it, profit in restaurants is sometimes hard to come by. We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. It’s so hard to make money on that 10 oz.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Modern Restaurant Management

AUGUST 11, 2020

Although people may be restricted from dining in your physical restaurant space, there are many virtual events your restaurant can take part in order to connect with past and future guests. Here are a few tips your restaurant can use to take advantage of the virtual event trend: Live Entertainment. Classes and Tastings.

Events 213

Events Entertainment Food Supply Equipment 213

Modern Restaurant Management

MAY 27, 2020

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19. ” said Vice President Brad Manske. ” said Vice President Brad Manske. ”

Entertainment 190

Entertainment Reservations Dine-in Seating 190

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

Fine Dining 177

Fine Dining Social Media Dine-in 2000 177

Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. Desperation has sunk in for those of us in the restaurant business.

Waste 498

Waste Cash Management Entertainment Take-out 498

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. A dinner at Petite Cerise in Washington, DC, which opened in March 2023. It isn’t even the be-some.

Food 116

Food Fine Dining Seasonal Menu Dine-in 116

Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Food consulting and the re-imagination of industrial space.

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Food Truck Food Entertainment Retail 78

Buzztime Business

JUNE 2, 2023

Bring in a local rock band for evening entertainment complete with fatherly drink specials. Try a grilled twist on a classic Caesar salad: charred romaine is seriously delicious. 3) Evening Concert Dad can end his day on a high note, literally. Extra space in the parking lot? Run a family-friendly outdoor games tournament in the afternoon.

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

FEBRUARY 23, 2021

It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Here are five I’ve come back to again and again.

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Leadership 2002 Airlines 2001 180

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. billion in spending by others.

Marketing 209

Marketing Social Media Fast Casual Influencer 209

SpotOn

APRIL 8, 2024

To ensure that they're not a free-for-all, servers could hand out one gift card per group after dine-in guests have paid the check. Springtime brings a veritable buffet of delights: longer days, warmer weather, leaves on the trees, and a whole day to treat Mom like royalty. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Culinary Cues

MARCH 4, 2022

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally. and quietly think to ourselves: “I could do that again.” How true it is.

Coaching 472

Coaching Training Fine Dining Article 472

Modern Restaurant Management

JULY 8, 2022

Naturally, when they dine out, they are interested in knowing whether the food served is prepared using animal or cruelty free ingredients, further broadening prospects for open kitches. Using an open kitchen delivers visual entertainment for the diners, offering them an experience to remember.

Kitchen Safety 166

Kitchen Safety Customer Experience Food Order Entertainment 166