Modern Restaurant Management

SEPTEMBER 26, 2023

This is different from what's usual, leading to a careful struggle between keeping workers' rights safe and finding real cases of fraud. As a starting point, there is a clear difference between consumer fraud and courier fraud and there are well-known techniques used by each.

Delivery 193

Delivery Food Consumer Goods Food Order 193

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. It provides an omnichannel marketing platform for businesses including SMS, Whatsapp marketing, email marketing etc.

Loyalty Program 98

Loyalty Program 2024 Email Marketing Coupons 98

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. It provides an omnichannel marketing platform for businesses including SMS, Whatsapp marketing, email marketing etc.

Loyalty Program 97

Loyalty Program 2024 Email Marketing Coupons 97

Culinary Cues

MARCH 4, 2022

You want to personally address the dilemma of not enough people to do the work and show everyone how it is done, but alas, that will not come to pass – this is not how you can help. The older you become, the more you know; your bank account of knowledge is much richer.”.

Coaching 472

Coaching Training Fine Dining Article 472

Modern Restaurant Management

OCTOBER 18, 2023

Here are a few ways I learned from personal experience as an executive chef that using technology can help retain workers, make each employee feel comfortable in their role, and foster long-lasting relationships. In order to let employees truly thrive and grow, feedback and accountability must also be present.

Communication 155

Communication Online Ordering Technology Sourcing 155

7 Shifts

APRIL 3, 2023

This is the base of wage inequality in the restaurant business. Often, tips earned by different workers, even those in the same position, can be unequal—based on party size, busy-ness, and sometimes, luck of the draw. "If Button also takes tips into account. How do you want to handle payroll and pay your staff?

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

7 Shifts

JULY 31, 2020

Feeling inspired (like many restaurateurs do) by their love of hosting dinner parties and making fresh pizza, they decided to go into the pizzeria business in their hometown of San Antonio, Texas. It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.”

Management 370

Management Management Document Communication 370

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. Customer information is the personal information of each of your customers. Behavioral information is data you’ve gleaned from customer interactions with your business. Phone Number.

Loyalty Program 204

Loyalty Program Mobile Ordering Email Marketing Online Ordering 204

7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Create a Restaurant Business Plan. Getting Your Restaurant Business Loan. Before you Begin: Create a Restaurant Business Plan. Getting Your Restaurant Business Loan.

Document 393

Document Cash Management Small Business Take-out 393

Culinary Cues

MARCH 18, 2022

You shake off those comments from last night’s meeting with a few friends outside of the restaurant business, friends who shared those years in high school or college: an engineer, a forever student finishing medical school, an accountant, and a teacher. Every hard-working person has a moment of doubt.

Café 414

Café Training Waste Seating 414

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

APRIL 21, 2023

A colorful TV personality or a renowned cookbook author? While he had work experience as an account executive in India, he had to start fresh once he moved to the US. You know, you teach me one thing, I'm gonna perfect it cuz that's the kind of person I am," says Grodensky. Maybe you realized hospitality is your passion.

Leadership 195

Leadership Training Front of House Customer Experience 195

7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

SEPTEMBER 9, 2021

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Every item sold within a business contributes to the product mix of item sales. This step can apply to any type of business.

Pricing 204

Pricing Food Seasonal Menu Food Order 204

7 Shifts

AUGUST 27, 2020

If you’re the restaurant owner, write a personal letter thanking them for joining your team, explain your mission statement and vision for the business, your core values , and how you’re going to achieve it together. Write them as values you all share personally rather than standards you expect. Try 7shifts for free.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. They can also integrate with loyalty programs and customer relationship management (CRM) systems to further personalize the dining experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

JANUARY 25, 2023

At my restaurant development and investment firm Full Course, we work with emerging brands to develop leadership, optimize business practices and ultimately provide financial investment for expansion. Positioning is the story of how the business is solving the customer’s problem differently than others.

Point of Sale 203

Point of Sale Coaching Social Media Leadership 203

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Perfect Daily Grind

MAY 1, 2023

For any successful consumer-facing business, building trust is key. To understand why trust is so important for coffee businesses, I spoke with Christos Sotiros, Category Executive & Master Barista at Nestlé Professional , and Anthony Douglas , 2022 World Barista Champion and training manager at Axil Coffee Roasters.

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Culinary Cues

APRIL 24, 2020

There are (although putting people in silos is always shortsighted at some level) three different types of people when it comes to the work aspect of life: Leaders, Followers, and Artists. The only logical answer is to become an entrepreneur. [] THE HOPE OF MAKING A DIFFERENCE IN PEOPLE’S LIVES. My success is all but assured.”.

Article 309

Article Point of Sale Take-out Dine-in 309

Modern Restaurant Management

DECEMBER 8, 2023

This is a very busy time for restaurants. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Consider re-forecasting your business supply needs for the season.

Food Supply 114

Food Supply Seasonal Menu Email Marketing Front of House 114

7 Shifts

JULY 13, 2023

Think: POS system integrations, tracking and reporting capabilities, and separation from personal employee accounts. With a few clicks, tips are sent directly into employees' bank accounts or onto a digital payment platform (depending on the software you choose). It makes all the difference in the world in people's trust."

Cash Management 195

Cash Management Back of House Training Insurance 195

Modern Restaurant Management

JULY 2, 2021

It’s provided by Instagram for free and it’s available for business and creator accounts. (If If you have a personal Instagram account, you can find out how to convert it to a business account here.). Your “Reach” figure shows you how many unique accounts you’re reaching.).

Social Media 193

Social Media Customer Experience Website Management Specials 193

Modern Restaurant Management

OCTOBER 1, 2022

Restaurant marketing revolves around making your business known. It combines different online and offline strategies to promote a restaurant and increase orders. It also determines whether prospects would continue their interaction with the business offline. Leverage visitors’ data and personalize the experience.

Marketing 199

Marketing Email Marketing SEO Social Media 199

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Simply put, the experience should look, feel, smell, and sound differently from their last visit in 2019. and their buying tendencies are completely different from the noon, 3 p.m., How is QSR ownership changing?

Employee Relations 186

Employee Relations Back of House Front of House Customer Experience 186

7 Shifts

OCTOBER 12, 2022

There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Points based.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

7 Shifts

MAY 11, 2022

If your restaurant is open 24/7 or needs workers outside its normal hours of service, your business might benefit from a swing shift schedule , which ensures you have the right amount of coverage at the right times. Simply put—it's a name for employees who come in at different times on different days. Table of Contents.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. T here are many interpretations and different materials about the responsibilities of Product Owners in software companies. As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.

Technology 148

Technology Insurance Healthcare Recruiting 148

Modern Restaurant Management

DECEMBER 12, 2022

However, much changed for food service businesses throughout the peak of the pandemic. During lockdown periods, food service businesses were forced to adapt or die. This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses.

Customer Service 216

Customer Service Presentation Food Order Online Ordering 216

Modern Restaurant Management

MARCH 19, 2020

Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. Find Bloggers in Your Niche.

Influencer 203

Influencer Marketing Social Media Online Ordering 203

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

OCTOBER 4, 2021

Accurate Brand Personality Representation. But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. This is true for any type of business, but especially for restaurants. Color Choice Matters.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

Future Food

APRIL 14, 2024

Yet in a world where food frequently accounts for more than 50% of the F&B revenue contribution, food purchasing is frequently left to chance. Supplier choice can be (and frequently is) driven by variables such as habitual use, ease of ordering or even personal relationships with suppliers. A good process and a great outcome!”

Food Supply 78

Food Supply Beverage Catering Pricing 78

7 Shifts

JUNE 3, 2022

Getting there depends on your restaurant, but it could just be the difference of retraining to turn tables faster or adding a few more tables outside to accommodate increasing demand. Everyone on your team has life circumstances that must be accounted for when building the schedule. They don't feel connected to the larger business.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

OCTOBER 25, 2022

As our world becomes increasingly digitized- with the rise of food delivery services, QR Code Menus and online orders- it's more important than ever for restaurant owners and employees to become familiar with the latest threats to their business. A QR code is really just a different way to distribute a website address.

Online Ordering 186

Online Ordering Website Management Social Media Mobile Ordering 186

Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. Holding the team accountable is the biggest struggle here.

Leadership 346

Leadership Small Business Coaching Training 346

Modern Restaurant Management

MARCH 5, 2021

As a website developer, who has over 20 years of experience in the industry, here are a few ways I would suggest you update your website to attract business. Keep the overall color palate of your website on brand with your business. If ordering online is now a major part of your business, then you want this to stand out more.

Mobile Ordering 191

Mobile Ordering Online Ordering Social Media Customer Experience 191