A Wine Story

NOVEMBER 24, 2020

Recently, at a press dinner for the leading journalists of the world, our host served Sauternes with dessert. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. But times change. Madame Janin would not be pleased.

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A Wine Story

FEBRUARY 12, 2021

Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience. The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries.

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Restaurant Clicks

SEPTEMBER 14, 2021

French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. Make a Reservation.

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A Wine Story

JANUARY 27, 2021

More technical notes from the vineyard manager or winemaker 5. A wine tasting mat (in a tasting of two or more wines, a paper placemat with a designated place for each wine). So without “overthinking it,” they created a preliminary virtual wine tasting kit and designed a virtual tasting program. The items: 1.

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It

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EATER

DECEMBER 28, 2020

Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. Though owned by a conglomerate, Gosset’s marketing footprint and bottle design are decidedly measured — understated, even. It receives just six grams of dosage. The Splurge That’s Well Worth It.

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EATER

FEBRUARY 16, 2024

Along the stunning coastline, seafood-centric villages serve a briny array of fish, crab, eel, anchovies, sea pineapple, conch, and urchin, while regional dishes like milmyeon (wheat noodles) and dwaeji gukbap (pork soup) surprise visitors with bold seasonings.

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Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. The Restaurant of the Future Is Here Now. percent to a score of 80. Meeting Customer Expectations.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Sante

SEPTEMBER 25, 2019

– On September 14th, Argyle Winery and the Pacific Northwest College of Art (PNCA) celebrated the unveiling of the 2019 Art of Sparkling artwork at a special complimentary event at the Argyle Tasting House. The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. DUNDEE, Ore.

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Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. Don’t expect burgers and fries here: the ART NoMad is mostly for drinks, although their dips (served with tortilla chips) are quite lovely. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Make a Reservation.

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A Wine Story

SEPTEMBER 1, 2020

To receive the DOCG designation, Asti had to prove its unique terroir and long history of quality winemaking. Sweet Moscato: When To Serve? Welcome visitors to your home with sweet Moscato wine served in an elegant fluted glass, like Champagne. Add Italian vanilla ice cream for a special treat. Click to Tweet.

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Foodable

JANUARY 7, 2021

Less than two hundred sommeliers in the world have been designated a Master Sommelier, and Wines is part of that elite group. She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. It’s certainly one that’s going to be drinking great for a long time.”

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Sante

JANUARY 5, 2020

“Fans of The Prisoner Wine Company will recognize something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own,” shares Wittmann.

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The Wine Knitter

NOVEMBER 20, 2019

Photo credit: Penny Weiss And when sipping this wine from a wineglass specially designed for Terlato Pinot Grigio, it’s cause for celebration! The grapes for the Terlato Vineyards Pinot Grigio are grown in the renowned Friuli Colli Orientali DOC region in the far northeastern corner of Italy. Riedel wine glass on left.

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Sante

DECEMBER 27, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. Photo credit: Penny Weiss. Alcohol: 17%. SRP: $24.99. ?.

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The Wine Knitter

DECEMBER 23, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. Rich hazelnut flavors and cocoa contribute to this decadent liqueur that is best served cold. It is also divine served over ice cream, with fruit, in a cocktail, or in your coffee.

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