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    Do you think delivery and takeout isn’t right for your restaurant? Think again

    2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. Many had never thought about offering delivery as a channel before because it just wasn’t right for their brand of food and service. But something interesting happened when almost every restaurant was forced into using different channels to reach customers...

    Deliverect
    6-min read