Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. That means it needs to be able to integrate with other tech solutions, it needs to be able to take in data, make sense of it, and share it with the whole system, and it needs to give you enough flexibility to make changes for constant improvement.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations.

Delivery 52

Delivery Management Management Online Ordering 52

Web Diner

MAY 11, 2021

To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies. Quality control is critical for excellent service delivery. Optimize Packaging and Quality-Control. It goes on and on.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Modern Restaurant Management

DECEMBER 9, 2019

Best Korean Restaurant: En Hakkore. Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. Best Chinese Restaurant: Shanghai Terrace. Best New American Restaurant: Ettac. Best Southeastern Restaurant: Rickshaw Republic.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

APRIL 7, 2020

This includes integrating the brand into this new reality while providing consumer awareness of the considerations and accommodations to serve customers. How do you integrate the safety message to make consumers feel they can take advantage of your offerings in a way that doesn’t compromise them? COVID-19 proactive communication.

Communication 140

Communication Social Media Email Marketing Franchise 140

Modern Restaurant Management

AUGUST 19, 2020

We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. Zebra Technologies Retail Industry Consultant Mark Delaney.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225