en integrations pos-systems 
Apicbase
MARCH 28, 2024
In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. BOH terminology Kitchen terms Mise en place – this is a French term meaning ‘everything in its place’. Modern POS systems offer touch screens for easy input.
Ordyx
DECEMBER 19, 2019
Keep in mind that your point-of-sales system is the gateway for every dollar you bring in. Overly-complex menus often result in corner-cutting techniques or sloppy ringing at the POS terminal. Sometimes mis-rings are intentional (theft is also a variance issue), but often they are the result of an overly-complicated system.
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Apicbase
FEBRUARY 6, 2023
Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. Let’s look at 17 cloud kitchen management software systems you should consider. Tick ’n Cook is an example of a kitchen display system. That’s where tech comes in.
Apicbase
MARCH 28, 2024
It makes choosing the system that is right for you all the more complicated. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Much in the same way that having your coordinates allows your GPS-system to calculate the fastest route to your destination but also the most scenic one.
Modern Restaurant Management
APRIL 2, 2020
is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. The integration between MenuDrive and Lavu allows menus to be automatically uploaded to an online storefront and the marketing tools help users spread the word and drive business from day one.
Modern Restaurant Management
DECEMBER 9, 2019
Best Korean Restaurant: En Hakkore. Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. “PAR Technology is pleased to announce the release of Brink POS Cloud Kitchen. Best Steakhouse: Penumbra.
Margin Edge
OCTOBER 19, 2021
There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS). To calculate food waste you will need food cost information from your invoices (recent ones), up-to-date inventory counts, recipe ingredient amounts, and up-to-date sales data from your POS.
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