Remove en security
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COOKS – CLAIM YOUR OWN PATH TO SUCCESS

Culinary Cues

These facts relate to an outcome: ANY YOUNG COOK CAN ASPIRE TO BECOME A CHEF, REALIZE THEIR CREATIVE GOALS, AND REACH A LEVEL OF FINANCIAL SECURITY IF THEY CHOOSE TO TAKE OWNERSHIP FOR THEIR SUCCESS. There are some facts that remain – facts that are true of any profession, but somewhat uniquely relevant to cooks and chefs.

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A COOK’S MENTAL AND EMOTIONAL HEALTH

Culinary Cues

MESSY WORKSTATION: Every cook knows that an orderly workspace (mise en place) is essential if the day is going to work out as planned. ALL FOR ONE, ONE FOR ALL: It was Abraham Maslow who theorized that “belongingness” was an essential motivator and that after survival and security, one of the most important motivators.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. For example, a line cook’s training manual could contain recipes, guidelines for mis en place preparation, and food safety procedures. Learning general guidelines and procedures.

FOH 307
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Master the Art of Traveling With a Muffuletta

EATER

If I’m not immediately en route to the airport, I always make sure my hotel room has a fridge. And given the main components are cured meats and preserved olives, I don’t get too nervous about it being out for a few hours at room temperature in my carry-on luggage. Either way, I tend to show up at the market in the 9 to 10 a.m.

Travel 91
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7 Irresistible Restaurant Promotions to Whet Your Appetite

MBB Hospitality

These deals play a pivotal role in drawing new customers and securing the loyalty of regulars. The Art of Attraction with Restaurant Promotions Compelling restaurant promotions are more than just a discounted price. They’re supposed to be a siren call to food lovers.

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7 Fun Adventurous Happy Tips for Brazil’s Wine Regions

A Wine Story

Bento Goncalves Travel Tips **When Traveling Between Terminal 2 and 3 In San Paolo En Route to Porto Alegre (and the reverse). You must also go through security in the new terminal, and the lines can be long. Be certain to watch this film if you are on a short layover from your international flight into San Paolo to Porto Alegre.

Travel 157
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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

BOH terminology Kitchen terms Mise en place – this is a French term meaning ‘everything in its place’. Mise en place is the process of preparing and organising your ingredients, garnishes, pans, spoons, and anything else you need before service begins.