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What Customers Don’t Know About Restaurant Work

Culinary Cues

Underneath the façade of independence lies a system that keeps all of this personal activity integrated into a bigger picture. A gathering place for castoffs and square pegs. Each will have their own list of prep that relates to either a station or event and with rare exception they are allowed autonomy in how they approach the work.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

With their outpost program , pickup shelves are placed in participating offices, allowing sweetgreen to deliver and shelve orders en masse. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

Seating 66
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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Best Korean Restaurant: En Hakkore. Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. Best Chinese Restaurant: Shanghai Terrace. Best New American Restaurant: Ettac. Best Southeastern Restaurant: Rickshaw Republic.